Single-Serving Chocolate Espresso Cake Made in Mugs - KCTV5

Single-Serving Chocolate Espresso Cake Made in Mugs

Single-Serving Chocolate Espresso Cake Made in Mugs

Courtesy: Chef Shannon Underwood

1 tsp instant coffee granules 

1 tsp mini semi-sweet chocolate chips

3 Tbsps devil's food cake mix

1 Tbsp fat-free sour cream

1 Tbsp fat-free liquid egg substitute

1/4 tsp vanilla extract

1/8 tsp baking powder

1 Tablespoon sugar (or 1 packet no-calorie sweetener)

Dash of salt

Place Coffee granules and chocolate chips in a microwave-safe mug sprayed with nonstick spray.  Add 2 Tablespoons hot water and stir until ingredients have dissolved.  Add remaining ingredients and mix well. Microwave for 1 minute 45 seconds; allow to cool slightly and enjoy!

For a little extra fun, flair, & romance, you can add a squirt of Reddi-Whip whipped topping too!