Single-Serving Chocolate Espresso Cake Made in Mugs
Courtesy: Chef Shannon Underwood
1 tsp instant coffee granules
1 tsp mini semi-sweet chocolate chips
3 Tbsps devil's food cake mix
1 Tbsp fat-free sour cream
1 Tbsp fat-free liquid egg substitute
1/4 tsp vanilla extract
1/8 tsp baking powder
1 Tablespoon sugar (or 1 packet no-calorie sweetener)
Dash of salt
Place Coffee granules and chocolate chips in a microwave-safe mug sprayed with nonstick spray. Add 2 Tablespoons hot water and stir until ingredients have dissolved. Add remaining ingredients and mix well. Microwave for 1 minute 45 seconds; allow to cool slightly and enjoy!
For a little extra fun, flair, & romance, you can add a squirt of Reddi-Whip whipped topping too!