Urban Table Big Texas Chili - KCTV5 News

Urban Table Big Texas Chili

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Urban Table Big Texas Chili

Yield: 1 gallon              
5 lbs beef chuck, cubed 1 in. pieces          
1/4 cup bacon, diced              
3 ea. poblano peppers, seeded, small dice          
1 ea. yellow onion, small dice            
2 ea. jalapeno, minced            
3 ea. garlic cloves,  minced            
1/2 cup tomato paste              
3 cups canned crushed tomato            
1 bottle stout or other dark beer            
4 cups veal stock              
1 1/2 cups water              
4 Tbsp. red chile powder            
1 Tbsp. cumin, ground            
2 tsp. coriander, ground            
1 Tbsp. unsweetened cocoa powder            
2 tsp. cayenne pepper            
salt and black pepper to taste              
(we serve ours with shredded cheddar, sliced jalapeno, sour cream, and      
a cheddar-bacon biscuit)              
1. Brown beef well in large cast iron or dutch oven.          
2. Add bacon and cook 5 minutes.            
3.Add onion, peppers and garlic cook 10 minutes.          
4. Add tomato paste and spices, cook 5 minutes, stirring constantly.      
5. Add remaining ingredients and simmer on low heat  or in slow cooker on high 3-4 hours.
6. Can be put in a slow cooker and cooked 8 hours on low setting.      
7. Season to taste and serve with condiments of your choice.        
8. Makes about 8 servings.              
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