Urban Table Big Texas Chili

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By Better Kansas City - email

FAIRWAY, KS (KCTV) -

Urban Table Big Texas Chili


Yield:	1 gallon


Ingredients:
5 lbs	beef chuck, cubed 1 in. pieces
1/4 cup	bacon, diced
3 ea.	poblano peppers, seeded, small dice
1 ea.	yellow onion, small dice
2 ea.	jalapeno, minced
3 ea.	garlic cloves, minced
1/2 cup	tomato paste
3 cups	canned crushed tomato
1 bottle	stout or other dark beer
4 cups	veal stock
1 1/2 cups	water
4 Tbsp.	red chile powder
1 Tbsp.	cumin, ground
2 tsp.	coriander, ground
1 Tbsp.	unsweetened cocoa powder
2 tsp.	cayenne pepper
salt and black pepper to taste

(we serve ours with shredded cheddar, sliced jalapeno, sour cream, and
a cheddar-bacon biscuit)

Method:
1. Brown beef well in large cast iron or dutch oven.
2. Add bacon and cook 5 minutes.
3.Add onion, peppers and garlic cook 10 minutes.
4. Add tomato paste and spices, cook 5 minutes, stirring constantly.
5. Add remaining ingredients and simmer on low heat or in slow cooker on high 3-4 hours.
6. Can be put in a slow cooker and cooked 8 hours on low setting.
7. Season to taste and serve with condiments of your choice.
8. Makes about 8 servings.

Urban Table Big Texas Chili - KCTV5