Vanilla Mochaccino
courtesy of the Midwest Dairy Association
2 coffee cups of strong French roast coffee
2 cups of fat-free milk
1 tablespoon of unsweetened cocoa powder
1 tablespoon sugar
1 teaspoon vanilla extract
Brew 2 cups of French roast or espresso-style coffee and pour into a small saucepan with milk, cocoa powder, sugar and vanilla extract; simmer for 5 minutes. Let cool for 5 minutes; pour over ice in 2 large lidded cups and shake well before serving.
Nutritional Facts Per Serving
|
Calories: |
130 |
|
Total Fat: |
2g |
|
Saturated Fat: |
1g |
|
Cholesterol: |
5mg |
|
Sodium: |
130mg |
|
Carbohydrates: |
20g |
|
Dietary Fiber: |
1g |
|
Protein: |
9g |
|
Calcium: |
30% Daily Value |
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