Hazelnut Cafe-au-Lait - KCTV5
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Hazelnut Cafe-au-Lait
Courtesy of the Midwest Dairy Association
3 cups 1% low-fat milk
2 cups brewed coffee
3 tablespoons hazelnut-cocoa spread* (found near peanut butter)
Dash ground cinnamon
3 tablespoons whipped cream
*When testing this recipe, we used Nutella®
Microwave milk, coffee and hazelnut spread in a large, heat-proof glass bowl on high for 2 minutes or until mixture is hot, not boiling. Whip with a hand mixer or whisk until frothy. Pour into 3 serving cups. Top with whipped cream and dust with cinnamon.
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Calories: |
210 |
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Total Fat: |
9g |
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Saturated Fat: |
7g |
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Cholesterol: |
15g |
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Sodium: |
120mg |
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Carbohydrates: |
24g |
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Dietary Fiber: |
1g |
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Protein: |
9g (8g from dairy) |
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Calcium: |
30% Daily Value |
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