Macaroni Gratin - KCTV5

Macaroni Gratin

Macaroni Gratin

 Courtesy of The Jacobson's

Ingredients needed:

• 6oz. large macaroni pasta – cooked al dente
• 4 oz. Mornay sauce – see recipe
• Kosher or sea salt (to taste)
• Ground white pepper
• 3 thin slices of quality Gruyere cheese
• 1.5 tbs. dried bread crumbs
• 2 tbs. cooked bacon (optional)

 Instructions:

In a medium sauté pan, over medium heat add Mornay sauce,

1 tbs. bacon, pasta & toss until hot – salt & pepper to taste.

Transfer hot mixture to oven safe gratin dish and top with bread crumbs.

Place in 350 degree oven and back for 8-10 min or until bread crumbs turn golden brown.

Remove from oven and top with reserve bacon and serve immediately. 

(Serves 1-2)

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