
World's BEST Summertime Chicken Salad recipe
Courtesy of Chef Dave Scott
2 Quarters of a Rotisserie Chicken…Breast Meat (removed from the bones) from a single Rotisserie Chicken, Diced ½ inch size
½ Cup Sweet Onion, diced
½ Cup Grapes, Diced same size as the onions
½ Cup Granny Smith Apples, Diced same size as the onions
½ Cup Sweet Gherkin Pickles, Diced same size as the onions
½ Cup Mayonnaise
Cilantro to garnish (or any fresh Herbs you like)
Evenly Combine everything
Serve cold and ENJOY!
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