Horseradish Cream Sauce
Total recipe time: 5 to 10 minutes; Makes 8 servings
Courtesy of Chef Jim Tinkham
Ingredients:
8 oz. sour cream
2 TBSP prepared horseradish
2 dashes Tabasco hot sauce
2 dashes Worcestershire sauce
1 TBSP Montreal Steak seasoning
Juice from 1/6 of a lemon
Instructions:
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