Shaved Brussels Sprouts
Recipe Courtesy of Michael Symon
Serves 6 to 8
1 shallot, minced
1 garlic clove, minced
2 tablespoons caraway seeds, toasted
1 tablespoon grainy mustard
¼ cup cider vinegar
½ cup extra-virgin olive oil
1 pound Brussels sprouts, shaved paper thin
Whisk together the shallot, garlic, caraway seeds, mustard, vinegar and olive oil. Season with salt to taste.
Toss the shaved sprouts with the dressing to coat. Serve immediately.
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