Grapefruit Salad - KCTV5
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Grapefruit Salad
Recipe Courtesy of Michael Symon
Serves 6
2 grapefruits, segmented
1 cup Greek feta, crumbled
¼ cup kalamata olives, pitted
2 cups flat-leaf parsley leaves
2 lemons, juice and zest
2 ounces extra virgin olive oil
Combine the grapefruit segments, feta, olives and parsley leaves. In a separate bowl, whisk
together the lemon juice, zest and olive oil. Pour vinaigrette over the grapefruit mixture and
gently toss to combine.
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