Courtesy of Aunt Mary's Cookies
1 8" frozen pumpkin pie
1 8" frozen apple pie
1 8" frozen cherry pie
1 box spice cake mix
1 box yellow cake mix
1 box chocolate cake mix
Eggs and oil according to the box cake directions.
Butter cream icing
10" cake pans
Bake pies according to instructions on the box and cool to room temperature overnight. Mix cake batter according to instructions. For each layer pour about 1 1/3 cup of the batter in the cake pan. Carefully de-tin the baked pie and place it face up on top of the batter in the cake pan. Push down lightly to release any trapped air. Pour enough batter on top to cover the pie. Bake at 350° for 30-45 minutes.
Cool and remove from pans.
When icing the cake you will want to place the pumpkin pie on the bottom because the apple or cherry pies may bust from the weight.
For best results, use frozen pies and boxed cake mix. This is because they are more stable. If you make everything from scratch, they are delicious, but tend to be more delicate.
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