Pumpkin Brule - KCTV5

Pumpkin Brule

Pumpkin Brule

Yield 4 mini pumpkins

1 ½ c Heavy cream

½ c whole milk

¼ t cinnamon

1/8 t nutmeg

1/8 t ground ginger

1/8 t cloves

Steep to almost boil and set aside the mixture

4 egg yolks

¼c pumpkin puree

1/3 c sugar

Whisk until pale in color

Pour cream/milk into sugar/egg mixture.  Fill mini pumpkins

Bake mini pumpkins in a water bath at 300 degrees for 30-40 min