Sauteed Eggplant - KCTV5 News

Sauteed Eggplant

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Courtesy of Betenjan Makglyie


8 oz Sauted or Grilled Eggplant

3 oz fresh fine diced Onion

2 oz fresh tomato

1 1/2 oz fine diced Cilantro

1 1/2 oz fine diced Parsley

1/2 oz sated fresh Pin nut

1 Table spoon fresh lemon Juice

1 diced fresh Garlic

1 tea spoon Sumac Spices

1 tea spoon or pinch of salt

1 tea spoon of black pepper or pinch

1 1/2 oz of olive oil

full pita chips

Dice or mash the sauteed Eggplant mix with Cilantro, Parsley, Onion, Garlic, & Tomato, mix all together. Gently with hand so you can deliver love with your hand then add the salt, black pepper, & sumac. Mix again gently then put on the top of Pita chips. Squeeze lemon on the top, and add olive oil then it should be great

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