Pan-seared salmon - KCTV5
Member Center:
Lauren Martin shared her recipe for pan seared salman with us! Here is how you make it!
Pan Seared Salmon
Heirloom tomato panzanella, avocado, red onion, champagne mustard vinaigrette
Pan sear 8oz salmon, season with salt and pepper
In a bowl mix focaccia croutons, diced avocado, heirloom tomato, shaved red onion, and Champagne mustard vinaigrette
-Plating-: place bread salad in bowl, put seared salmon on top of salad, and drizzle with champagne mustard vinaigrette. ENJOY
Champagne Mustard Vinaigrette
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1 cup |
whole grain mustard |
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1 cup |
Dijon mustard |
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1 bottle |
champagne |
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1 cup |
orange juice |
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2 cups |
oil blend |
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1 tsp. |
lime pepper |
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Method: |
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Focaccia Croutons
Ingredients:
1 loaf herbed focaccia bread, cut into 1-inch cubes (about 3 cups)*
4 Tbsp butter
2 cloves garlic, minced
Freshly ground pepper, to taste
Directions:
Melt the butter in a large skillet and add the bread cubes and garlic. Toast over moderate heat for about 5 minutes, stirring cubes often until golden on all sides. Remove from heat and set aside.
Copyright 2012 KCTV (Meredith Corp.) All rights reserved.
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