Amazing Muffin Cups
Courtesy of Johnsonville®
3 cups frozen hash browns, thawed
3 tablespoons melted butter
1/8 teaspoon salt
1/8 teaspoon pepper
14 links Johnsonville® Original breakfast sausage
2 cups (8 ounces) shredded 4-Cheese Mexican blend cheese
¼ cup chopped red bell pepper
Chopped fresh chives or green onions
In a bowl, combine the hash browns, butter, salt and pepper. Press mixture onto the bottom and up the sides of greased non-stick muffin cups. Bake at 400°F for 12 minutes or until lightly browned. Meanwhile, cook sausage according to package directions; cut into ½-inch pieces. Divide sausage among muffin cups. Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set.
Prep: 20 min.
Bake: 40 min.
Option: This recipe can be doubled to make Jumbo Breakfast Muffin Cups. Press hash brown mixture into 12 greased jumbo non-stick muffin cups. Bake crust for 12 minutes. Fill cups and bake 22-24 minutes longer or until set.
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