Cavatelli Catania - KCTV5 News

Cavatelli Catania

Posted: Updated:

courtesy of Michael Garozzo


  • ½ Jar (13oz) of Garozzo's Sugo (Sicilian Style Tomato Sauce)
  • 1 1 pound bag of Cavatelli Pasta (or and shell pasta)
  • 1 cup Diced Red Onion
  • 3 tsp. Chopped Garlic
  • 1 cup Diced Fresh Tomatoes
  • 2 cups Sliced Fresh Mushrooms
  • Salt and Pepper to taste
  • ¼ tsp. Crushed Red Pepper
  • 2 cups Chicken Stock
  • ¼ cup Butter (2 oz.)
  • ½ cup Fresh Parsley
  • Fresh Grated Romano Cheese


  1. Cook pasta al dente according to directions on back of package.
  2. Sautee onion and garlic in butter in medium-high until brown.
  3. Add tomatoes, mushrooms, salt, pepper and crushed red pepper cook 2 to 3 minutes.
  4. Add Garozzo's Sugo, blend for 1 minute.
  5. Add Chicken Stock and bring to a boil.
  6. Add cooked pasta, return to a boil, and serve immediately.
  7. Top with fresh grated Romano Cheese.

Buon Appetito!

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