Cavatelli Catania - KCTV5

Cavatelli Catania

CAVATELLI CATANIA (serves 4)
courtesy of Michael Garozzo

Ingredients:

• ½ Jar (13oz) of Garozzo's Sugo (Sicilian Style Tomato Sauce)
• 1 1 pound bag of Cavatelli Pasta (or and shell pasta)
• 1 cup Diced Red Onion
• 3 tsp. Chopped Garlic
• 1 cup Diced Fresh Tomatoes
• 2 cups Sliced Fresh Mushrooms
• Salt and Pepper to taste
• ¼ tsp. Crushed Red Pepper
• 2 cups Chicken Stock
• ¼ cup Butter (2 oz.)
• ½ cup Fresh Parsley
• Fresh Grated Romano Cheese

 Directions:

1. Cook pasta al dente according to directions on back of package.
2. Sautee onion and garlic in butter in medium-high until brown.
3. Add tomatoes, mushrooms, salt, pepper and crushed red pepper cook 2 to 3 minutes.
4. Add Garozzo's Sugo, blend for 1 minute.
5. Add Chicken Stock and bring to a boil.
6. Add cooked pasta, return to a boil, and serve immediately.
7. Top with fresh grated Romano Cheese.

Buon Appetito!

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