Recipe from Betty Blankenship of Roanoke, Va. More >
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Recipe from Glen Cancino of Honolulu, Hawaii More >
Source: http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/recipes.html More >
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Recipe from Italian Cooking & Living Magazine More >
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This easy dish blending ham, cheese, and tomatoes will please your family, but is impressive enough for company. More >
Recipe from Elizabeth Copeman More >
1 1/4 pound zucchini 1 pound fusilli 1 head of garlic colored bell peppers (red, green, yellow) basil 2 tomatoes thyme marjoram extra-virgin olive oil salt and freshly ground pepper Grana More >
Recipe from Rebekah Davis of San Jose, Calif. More >
Recipe from Gino Federici of Grand Ledge, Mich. More >
Recipe from Mandy Helton of TX More >
Satisfying and robust in flavor, this vegetable-filled, all-in-one dinner needs only crusty bread and a beverage to complete the menu. More >
Recipe from Debra Mailloux of N.Y. More >
Recipe from Joshua Puffer More >
Recipe from Laura Campbell of Ala. More >
Recipe from Christopher Huerta of Tucson, Ariz. More >
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Recipe from Merle Kraemer of Houma, La.
Prep Time: 5 min
Total Time: 10 min
1/2 cup Butter
1 8oz. package Cream Cheese
1 Tbsp. Garlic Powder
1 Tbsp. Onion Powder
1/4 tsp black pepper
2 C milk
6 More >
Recipe from Michelle Johnson of Louisiana More >
Recipe from W.P. Cirino of Everett, Mass. More >
Pep up your weekly pasta night with this light and lemony version of classic Alfredo sauce. Kids love every bite -- right down to the vegetables! More >
Recipe of Steve McRae of San Diego, Calif. More >
Recipe from Vickie Yeiser of Mt. Sterling, Ky. More >
Recipe from Linda McClear of Smithville, Tenn. More >
Recipe from Rocco Mazzini of Panhandle, Texas More >
Recipe from Italian Cooking & Living Magazine More >
Recipe from Michael Solin of Springfield, Mass. More >
Recipe from Phyllis Gentile of Mich. More >
Recipe from Amber Bridges of Georgia More >
Try this delicious pasta dish with pancetta and plum tomatoes. More >
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Recipe from Emily T. of S.C. More >
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Recipe from Jennifer Smith of Va. More >
Recipe from Cheryl King of N.C. More >
Recipe from Rita Bordelon of La. More >
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