Recipes - KCTV5

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  • "Fresh for Clarity Salad"

    "Fresh for Clarity Salad"

    Tuesday, April 22 2014 5:26 PM EDT2014-04-22 21:26:52 GMT
    Farmers' Market Weekly "Fresh for Clarity Salad" 1-bunch Swiss chard(4 oz leaf only, discard stems to compost) 4 oz heavy leaf spinach(leaf only, discard stems to compost) 6 ea. whole green onions aboutMore >
    Recipe for Fresh for Clarity Salad.More >
  • Seasonal Risotto

    Seasonal Risotto

    Thursday, April 17 2014 12:41 PM EDT2014-04-17 16:41:41 GMT
    Seasonal Risotto courtesy of Urban Table 2T olive oil 1T shaved garlic 1T shallot ¼ cup asparagus (blanched) 2 medium mushrooms (quartered and seared) ¼ cup vegetable stock ¼ cup cream 2 cupsMore >
    Seasonal Risotto courtesy of Urban Table 2T olive oil 1T shaved garlic 1T shallot ¼ cup asparagus (blanched) 2 medium mushrooms (quartered and seared) ¼ cup vegetable stock ¼ cup cream 2 cupsMore >
  • Fried Chicken and French Toast

    Fried Chicken and French Toast

    Thursday, April 17 2014 12:33 PM EDT2014-04-17 16:33:23 GMT
    Fried Chicken and French Toast courtesy of Remedy Breading: 1c. AP flour 1/4c quick grits Salt & Pepper -dredge marinated chicken in flour mixture generously before pan frying- Marinade: 1c.More >
    Fried Chicken and French Toast courtesy of Remedy Breading: 1c. AP flour 1/4c quick grits Salt & Pepper -dredge marinated chicken in flour mixture generously before pan frying- Marinade: 1c.More >
  • Simple Beef Stroganoff

    Simple Beef Stroganoff

    Monday, March 24 2014 2:26 PM EDT2014-03-24 18:26:32 GMT
    Simple Beef Stroganoff courtesy Allrecipes.com Original recipe makes 4 servings Ingredients 1 (8 ounce) package egg noodles 1 lb ground beef 1 (10.75 ounce) can fat free condensed cream of mushroomMore >
    Simple Beef Stroganoff courtesy Allrecipes.com Original recipe makes 4 servings Ingredients 1 (8 ounce) package egg noodles 1 lb ground beef 1 (10.75 ounce) can fat free condensed cream of mushroomMore >
  • Pickled Sweet Corn & Pickled Shallots

    Pickled Sweet Corn & Pickled Shallots

    Friday, March 21 2014 11:27 AM EDT2014-03-21 15:27:03 GMT
    Pickled Sweet Corn courtesy: Gram & Dun Ingredients: 1/3 Cup water 1T sugar 1T mustard seeds ½ T salt 2 ½ T grown black pepper 1 ¾ Cup apple cider vinegar 3 ½ C sweet corn kernels 1/3 Cup mincedMore >
    Pickled Sweet Corn courtesy: Gram & Dun Ingredients: 1/3 Cup water 1T sugar 1T mustard seeds ½ T salt 2 ½ T grown black pepper 1 ¾ Cup apple cider vinegar 3 ½ C sweet corn kernels 1/3 Cup mincedMore >
  • Cauliflower Caviar, Spread and Poppers

    Cauliflower Caviar, Spread and Poppers

    Thursday, March 20 2014 9:44 AM EDT2014-03-20 13:44:13 GMT
    Cauliflower Caviar, Spread and Poppers courtesy Renee Kelly, Renee Kelly's Harvest Cauliflower Caviar 4 C. / 2lbs Cauliflower cut into 1" pieces 2Tbs. Olive oil ¾ tsp. pepper ¼ tsp kosher salt 4More >
    Cauliflower Caviar, Spread and Poppers courtesy Renee Kelly, Renee Kelly's Harvest Cauliflower Caviar 4 C. / 2lbs Cauliflower cut into 1" pieces 2Tbs. Olive oil ¾ tsp. pepper ¼ tsp kosher salt 4More >
  • St. Patrick's Day Dip, Drink and Dessert

    St. Patrick's Day Dip, Drink and Dessert

    Monday, March 17 2014 2:33 PM EDT2014-03-17 18:33:38 GMT
    Irish Dip, Dessert and Drink courtesy Arina Lanis, partytipz.com Beer Dip 2 packages of cream cheese 1 package of Extra Spicy Ranch Dressing Mix 1 cup shredded cheese (any kind) 1/2 can of any beerMore >
    Irish Dip, Dessert and Drink courtesy Arina Lanis, partytipz.com Beer Dip 2 packages of cream cheese 1 package of Extra Spicy Ranch Dressing Mix 1 cup shredded cheese (any kind) 1/2 can of any beerMore >
  • Spaghetti Carbonara

    Spaghetti Carbonara

    Tuesday, March 11 2014 2:54 PM EDT2014-03-11 18:54:23 GMT
    Spaghetti Carbonara Recipe Spaghetti Carbonara is one of the most popular Italian pasta dishes. This carbonara recipe combines cream, eggs, cheese and bacon. The traditional Italian version omits theMore >
    Spaghetti Carbonara Recipe Spaghetti Carbonara is one of the most popular Italian pasta dishes. This carbonara recipe combines cream, eggs, cheese and bacon. The traditional Italian version omits theMore >
  • La Pelota Estofadas (Meatballs in Red Wine Sauce)

    La Pelota Estofadas (Meatballs in Red Wine Sauce)

    Monday, March 10 2014 9:42 AM EDT2014-03-10 13:42:51 GMT
    La Pelota Estofadas courtesy of La Bodega Meatballs in a red wine-bravas sauce, served on crostinis, dash of Maldon salt. Topped with Manchego cheese. 3 Meat Balls 3 oz of Bravas sauce 1.5 oz Garlic 1More >
    La Pelota Estofadas courtesy of La Bodega Meatballs in a red wine-bravas sauce, served on crostinis, dash of Maldon salt. Topped with Manchego cheese. 3 Meat Balls 3 oz of Bravas sauce 1.5 oz Garlic 1More >
  • Girl Scout Cookies© Recipes

    Girl Scout Cookies© Recipes

    Wednesday, March 5 2014 10:36 AM EST2014-03-05 15:36:39 GMT
    Girl Scout Cookies© Recipes Girl Scout Peanut Butter Patties© Cake Bars Ingredients: 1 yellow box cake mix ½ cup butter 1 egg 1 cup chocolate chips ½ cup cream peanut butter 14oz can of sweetenedMore >
    Girl Scout Cookies© Recipes Girl Scout Peanut Butter Patties© Cake Bars Ingredients: 1 yellow box cake mix ½ cup butter 1 egg 1 cup chocolate chips ½ cup cream peanut butter 14oz can of sweetenedMore >
  • AHA Go Red Recipes

    AHA Go Red Recipes

    Wednesday, February 26 2014 2:22 PM EST2014-02-26 19:22:08 GMT
    Red Berry Squares Make strawberry-fl favored gelatin mixed with fresh strawberries and raspberries. Cut into squares before serving. Frozen Watermelon Bites Alternate frozen cubes of watermelon andMore >
    Red Berry Squares Make strawberry-fl favored gelatin mixed with fresh strawberries and raspberries. Cut into squares before serving. Frozen Watermelon Bites Alternate frozen cubes of watermelon andMore >
  • Ziti with Broccoli Rabe and Sausage

    Ziti with Broccoli Rabe and Sausage

    Tuesday, February 25 2014 9:44 AM EST2014-02-25 14:44:00 GMT
    Ziti with Broccoli Rabe and Sausage Ziti con Broccoli di Rape e Salsicce from Lidia's Favorite Recipes by Lidia Matticchio Bastianich Broccoli rabe and sausage seem like a match made in heaven. TheyMore >
    Ziti with Broccoli Rabe and Sausage Ziti con Broccoli di Rape e Salsicce from Lidia's Favorite Recipes by Lidia Matticchio Bastianich Broccoli rabe and sausage seem like a match made in heaven. TheyMore >
  • Salsa Marinara

    Salsa Marinara

    Tuesday, February 25 2014 9:39 AM EST2014-02-25 14:39:45 GMT
    Salsa Marinara from Lidia Cooks from the Heart of Italy by Lidia Matticchio Bastianich serves: makes about 1 quart The difference between marinara sauce and tomato sauce is this: Marinara isMore >
    Salsa Marinara from Lidia Cooks from the Heart of Italy by Lidia Matticchio Bastianich serves: makes about 1 quart The difference between marinara sauce and tomato sauce is this: Marinara isMore >
  • Taco Republic's Hot Sauce

    Taco Republic's Hot Sauce

    Friday, February 21 2014 11:37 AM EST2014-02-21 16:37:28 GMT
    Taco Republic's Hot Sauce Courtesy: Bread and Butter Concepts Ingredients: Step 1 Fresno Pepper - 3 oz wt. Red Bell Pepper - 2 oz wt. Jalapeño Pepper - 2 oz wt. Chipotle Pepper- 1 oz wt -More >
    Taco Republic's Hot Sauce Courtesy: Bread and Butter Concepts Ingredients: Step 1 Fresno Pepper - 3 oz wt. Red Bell Pepper - 2 oz wt. Jalapeño Pepper - 2 oz wt. Chipotle Pepper- 1 oz wt -More >
  • Broiled Tilapia Parmesan

    Broiled Tilapia Parmesan

    Friday, February 14 2014 5:13 PM EST2014-02-14 22:13:09 GMT
    Broiled Tilapia Parmesan allrecipes.com Ingredients: 1/2 cup Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 2 tablespoons fresh lemon juice 1/4 teaspoon dried basil 1/4More >
    Broiled Tilapia Parmesan allrecipes.com Ingredients: 1/2 cup Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 2 tablespoons fresh lemon juice 1/4 teaspoon dried basil 1/4More >
  • Sexy Chocolate Soufflé

    Sexy Chocolate Soufflé

    Friday, February 14 2014 10:07 AM EST2014-02-14 15:07:43 GMT
    Sexy Chocolate Soufflé courtesy: Marcia Frost, Your Tango INGREDIENTS: 4 tablespoons butter 2 large eggs 4 tablespoons sugar 4 oz bittersweet chocolate 2.5 tablespoons flour 2 scoops vanillaMore >
    Sexy Chocolate Soufflé courtesy: Marcia Frost, Your Tango INGREDIENTS: 4 tablespoons butter 2 large eggs 4 tablespoons sugar 4 oz bittersweet chocolate 2.5 tablespoons flour 2 scoops vanillaMore >
  • 3 Perfect Party Snacks

    3 Perfect Party Snacks

    Monday, January 27 2014 1:33 PM EST2014-01-27 18:33:44 GMT
    3 Perfect Party Snacks Courtesy Arina Lanis, partytipz.com BEER BREAD 3 cups of Self-Rising (very important!) flour 3 tablespoons of sugar 12oz container of beer (any brand) Pour beer into bowl.More >
    3 Perfect Party Snacks Courtesy Arina Lanis, partytipz.com BEER BREAD 3 cups of Self-Rising (very important!) flour 3 tablespoons of sugar 12oz container of beer (any brand) Pour beer into bowl.More >
  • Easy Mini Bagel Pizzas

    Easy Mini Bagel Pizzas

    Monday, January 27 2014 8:44 AM EST2014-01-27 13:44:00 GMT
    Easy Mini Bagel Pizzas courtesy AllRecipes.com Ingredients 8 mini bagels, split 1/4 cup pizza sauce 1/3 cup shredded pizza cheese blend 16 slices turkey pepperoni (such as Hormel®) Directions PreheatMore >
    Easy Mini Bagel Pizzas courtesy AllRecipes.com Ingredients 8 mini bagels, split 1/4 cup pizza sauce 1/3 cup shredded pizza cheese blend 16 slices turkey pepperoni (such as Hormel®) Directions PreheatMore >
  • Joyce Maynard's Apple Pie

    Joyce Maynard's Apple Pie

    Wednesday, January 22 2014 12:41 PM EST2014-01-22 17:41:08 GMT
    Joyce Maynard's Apple Pie INGREDIENTS 3 pounds (6 to 7 large) apples (Granny Smith, Cortland, Empire, or McIntosh 3/4 cup sugar 2 tablespoons fresh lemon juice 3/4 teaspoon ground cinnamon 3 cupsMore >
    Joyce Maynard's Apple Pie INGREDIENTS 3 pounds (6 to 7 large) apples (Granny Smith, Cortland, Empire, or McIntosh 3/4 cup sugar 2 tablespoons fresh lemon juice 3/4 teaspoon ground cinnamon 3 cupsMore >
  • Seared Diver Scallops

    Seared Diver Scallops

    Wednesday, January 22 2014 12:40 PM EST2014-01-22 17:40:44 GMT
    Seared Diver Scallops courtesy of Zocalo Four pan seared diver scallops Creamy habanero polenta Roasted corn relish Wilted arugula with a chipotle orange glaze Preparation: Season scallops withMore >
    Seared Diver Scallops courtesy of Zocalo Four pan seared diver scallops Creamy habanero polenta Roasted corn relish Wilted arugula with a chipotle orange glaze Preparation: Season scallops withMore >
  • Penne with Shrimp

    Penne with Shrimp

    Wednesday, January 22 2014 12:39 PM EST2014-01-22 17:39:52 GMT
    Penne with Shrimp courtesy of Allrecipes.com Ingredients 1 (16 ounce) package pasta 2 tablespoons olive oil 1/4 cup chopped red onion 1 tablespoon chopped garlic 1/4 cup white wine 2 (14.5More >
    Penne with Shrimp courtesy of Allrecipes.com Ingredients 1 (16 ounce) package pasta 2 tablespoons olive oil 1/4 cup chopped red onion 1 tablespoon chopped garlic 1/4 cup white wine 2 (14.5More >
  • Madras Cocktail

    Madras Cocktail

    Wednesday, January 15 2014 9:34 AM EST2014-01-15 14:34:27 GMT
    Madras Cocktail Courtesy Allrecipes.com 1½ fluid ounces vodka 4 fluid ounces cranberry juice 1 fluid ounce orange juice ½ cup ice 1 lime wedge Combine vodka, cranberry juice, and orange juiceMore >
    Madras Cocktail Courtesy Allrecipes.com 1½ fluid ounces vodka 4 fluid ounces cranberry juice 1 fluid ounce orange juice ½ cup ice 1 lime wedge Combine vodka, cranberry juice, and orange juiceMore >
  • Stovetop Lasagna

    Stovetop Lasagna

    Monday, January 13 2014 8:51 AM EST2014-01-13 13:51:44 GMT
    Stovetop Lasagna Courtesy: http://www.foodnetwork.com/recipes/food-network-kitchens/stovetop-lasagna-recipe/index.html?oc=linkback Ingredients Kosher salt 7 lasagna noodles (about 4 ounces) 1 tablespoonMore >
    Stovetop Lasagna Courtesy: http://www.foodnetwork.com/recipes/food-network-kitchens/stovetop-lasagna-recipe/index.html?oc=linkback Ingredients Kosher salt 7 lasagna noodles (about 4 ounces) 1 tablespoonMore >
  • Post New Year's Bloody Mary & Cucumber Watermelon Cooler

    Post New Year's Bloody Mary & Cucumber Watermelon Cooler

    Tuesday, January 7 2014 6:04 PM EST2014-01-07 23:04:01 GMT
    Post New Year's Bloody Mary Courtesy of Michael Levine, Eating and Entertaining Celery salt; 1 Lemon wedge; 1 Lime wedge; 2oz vodka; 4oz Tomato juice; 2 dashes Tabasco Sauce; 2 tsp Prepared horseradish;More >
    Post New Year's Bloody Mary Courtesy of Michael Levine, Eating and Entertaining Celery salt; 1 Lemon wedge; 1 Lime wedge; 2oz vodka; 4oz Tomato juice; 2 dashes Tabasco Sauce; 2 tsp Prepared horseradish;More >
  • Baked Mac-N-Cheese with Bacon (shhhh…and Spinach!)

    Baked Mac-N-Cheese with Bacon (shhhh…and Spinach!)

    Tuesday, January 7 2014 6:00 PM EST2014-01-07 23:00:33 GMT
    Baked Mac-N-Cheese with Bacon (shhhh…and Spinach!) Courtesy Julie Levine, Eating and Training 1 box high fiber or whole grain elbow macaroni 1 oz container of low-fat cottage cheese 4 oz low fat sharpMore >
    Baked Mac-N-Cheese with Bacon (shhhh…and Spinach!) Courtesy Julie Levine, Eating and Training 1 box high fiber or whole grain elbow macaroni 1 oz container of low-fat cottage cheese 4 oz low fat sharpMore >
  • Egg Sammies

    Egg Sammies

    Tuesday, January 7 2014 5:42 PM EST2014-01-07 22:42:27 GMT
    Egg Sammies Courtesy of Julie Levine, Eating and Training 4 eggs 4 egg whites 1 package of center cut bacon 1 package of whole grain English muffins 8 slides of low-fat cheese: any flavor Beat togetherMore >
    Egg Sammies Courtesy of Julie Levine, Eating and Training 4 eggs 4 egg whites 1 package of center cut bacon 1 package of whole grain English muffins 8 slides of low-fat cheese: any flavor Beat togetherMore >
  • Homemade Chicken Noodle Soup

    Homemade Chicken Noodle Soup

    Tuesday, January 7 2014 5:41 PM EST2014-01-07 22:41:20 GMT
    Homemade Chicken Noodle Soup Courtesy of Julie Levine, Eating and Training 1 large carrot 1 large parsnip 1-2 large celery stocks 1 yellow onion 1 chicken: whole fryer, butchered into pieces (keepMore >
    Homemade Chicken Noodle Soup Courtesy of Julie Levine, Eating and Training 1 large carrot 1 large parsnip 1-2 large celery stocks 1 yellow onion 1 chicken: whole fryer, butchered into pieces (keepMore >
  • Gram & Dun's Burnt Ends Mac & Cheese

    Gram & Dun's Burnt Ends Mac & Cheese

    Friday, November 8 2013 10:54 AM EST2013-11-08 15:54:21 GMT
    Gram & Dun's Burnt Ends Mac & Cheese courtesy of Chef Bradley Gilmore, Gram & Dun 1 lb KC beef burnt ends 8oz your favorite BBQ sauce Heat and sauce the burnt ends. Hold hot. 6oz Garlic cream 1lbMore >
    Gram & Dun's Burnt Ends Mac & Cheese courtesy of Chef Bradley Gilmore, Gram & Dun 1 lb KC beef burnt ends 8oz your favorite BBQ sauce Heat and sauce the burnt ends. Hold hot. 6oz Garlic cream 1lbMore >
  • Pumpkin and Bean Soup

    Pumpkin and Bean Soup

    Friday, November 1 2013 10:05 AM EDT2013-11-01 14:05:50 GMT
    Pumpkin and Bean Soup 30-minute recipe courtesy of MU Extension Servings: 6 Rinse fresh vegetables under running water. Scrub firm-skin veggies with a vegetable brush while rinsing. Ingredients 15ozMore >
    Pumpkin and Bean Soup 30-minute recipe courtesy of MU Extension Servings: 6 Rinse fresh vegetables under running water. Scrub firm-skin veggies with a vegetable brush while rinsing. Ingredients 15ozMore >
  • 5 Easy Entertaining Recipes For Fall

    5 Easy Entertaining Recipes For Fall

    Monday, September 30 2013 10:08 AM EDT2013-09-30 14:08:47 GMT
    5 Easy Entertaining Recipes For Fall Courtesy Arina Lanis, Partytipz.com Pumpkin Cheese Ball Recipe 2 (8oz) packages Cream Cheese 1 packet Onion Soup Mix or Ranch Dressing 2 tsp Paprika 1 GreenMore >
    5 Easy Entertaining Recipes For Fall Courtesy Arina Lanis, Partytipz.com Pumpkin Cheese Ball Recipe 2 (8oz) packages Cream Cheese 1 packet Onion Soup Mix or Ranch Dressing 2 tsp Paprika 1 GreenMore >
  • Tangled Pepper & Roasted Tomato Crostini w/ Herbed Goat Cheese

    Tangled Pepper & Roasted Tomato Crostini w/ Herbed Goat Cheese

    Wednesday, September 18 2013 4:56 PM EDT2013-09-18 20:56:25 GMT
    Tangled Pepper and Roasted Tomato Crostini with Herbed Goat Cheese Courtesy of Delish Catering 1 baguette 8 oz goat cheese 3 T fresh herbs (fresh thyme is our favorite at delish!) Cherry tomatoes,More >
    Tangled Pepper and Roasted Tomato Crostini with Herbed Goat Cheese Courtesy of Delish Catering 1 baguette 8 oz goat cheese 3 T fresh herbs (fresh thyme is our favorite at delish!) Cherry tomatoes,More >
  • Green Monster Muffins

    Green Monster Muffins

    Tuesday, September 3 2013 12:45 PM EDT2013-09-03 16:45:22 GMT
    Green Monster Muffins courtesy of Mary Wolarik Preheat oven to 350 degrees. Prepare a 12-cup muffin tin. 1 cup wheat pastry flour 1/2 cup almond flour 1 teaspoon baking powder 1/2 teaspoon cinnamonMore >
    Green Monster Muffins courtesy of Mary Wolarik Preheat oven to 350 degrees. Prepare a 12-cup muffin tin. 1 cup wheat pastry flour 1/2 cup almond flour 1 teaspoon baking powder 1/2 teaspoon cinnamonMore >
  • MyPanera Recipe: Baked Egg and Toast Cups

    MyPanera Recipe: Baked Egg and Toast Cups

    Tuesday, August 27 2013 10:14 AM EDT2013-08-27 14:14:10 GMT
    MyPanera Recipe: Baked Egg and Toast Cups INGREDIENTS 6 slices from Panera Bread's All Natural White Bread Loaf, crust removed ¼ cup melted butter 6 large eggs ¼ teaspoon salt 1/8 teaspoon groundMore >
    MyPanera Recipe: Baked Egg and Toast Cups INGREDIENTS 6 slices from Panera Bread's All Natural White Bread Loaf, crust removed ¼ cup melted butter 6 large eggs ¼ teaspoon salt 1/8 teaspoon groundMore >
  • Party Worthy After School Snacks

    Party Worthy After School Snacks

    Monday, August 26 2013 10:15 AM EDT2013-08-26 14:15:28 GMT
    Party Worthy After School Snacks courtesy of Arina Lanis, partytipz.com DOLLAR STORE "NO FAIL" SNACK MIX Ingredients 4 cups popped pop corn 1/2 cup dried cranberries 1/2 cup raisins 1/2 cupMore >
    Party Worthy After School Snacks courtesy of Arina Lanis, partytipz.com DOLLAR STORE "NO FAIL" SNACK MIX Ingredients 4 cups popped pop corn 1/2 cup dried cranberries 1/2 cup raisins 1/2 cupMore >
  • Lime Curd Parfait

    Lime Curd Parfait

    Monday, August 12 2013 1:37 PM EDT2013-08-12 17:37:10 GMT
    Lime Curd Parfait Courtesy Urban Table Graham Cracker Shortbread Courtesy of Urban Table Yield: 4 cups Ingredients: ¾ lb butter, softened 1 C sugar 1 tsp vanilla extract 2 2/3 ¾ C flour pinchMore >
    Lime Curd Parfait Courtesy Urban Table Graham Cracker Shortbread Courtesy of Urban Table Yield: 4 cups Ingredients: ¾ lb butter, softened 1 C sugar 1 tsp vanilla extract 2 2/3 ¾ C flour pinchMore >
  • Guava-Barbeque Glazed Chicken with Coconut Basmati Rice

    Guava-Barbeque Glazed Chicken with Coconut Basmati Rice

    Monday, July 8 2013 11:41 AM EDT2013-07-08 15:41:08 GMT
    Guava-Barbeque Glazed Chicken with Coconut Basmati Ricecourtesty of Jenn Stoker Yield: 4 - 6 servings 4-6 chicken breasts, boneless, skinless 2/3 cup guava paste or jam (try Goya brand) 1-1/4 cupMore >
    Guava-Barbeque Glazed Chicken with Coconut Basmati Ricecourtesty of Jenn Stoker Yield: 4 - 6 servings 4-6 chicken breasts, boneless, skinless 2/3 cup guava paste or jam (try Goya brand) 1-1/4 cupMore >
  • Pineapple, Mango, Spam, and Serrano Salsa

    Pineapple, Mango, Spam, and Serrano Salsa

    Monday, July 8 2013 11:26 AM EDT2013-07-08 15:26:37 GMT
    Pineapple, Mango, Spam, and Serrano Salsacourtesy of Jenn Stoker yield: 6 - 8 servings 1 whole pineapple, peeled, core removed, diced small 1 mango, peeled, diced small 1 Serrano pepper, seeds andMore >
    Pineapple, Mango, Spam, and Serrano Salsacourtesy of Jenn Stoker yield: 6 - 8 servings 1 whole pineapple, peeled, core removed, diced small 1 mango, peeled, diced small 1 Serrano pepper, seeds andMore >
  • 4 Ingredient Recipes for July 4th

    4 Ingredient Recipes for July 4th

    Tuesday, July 2 2013 7:52 AM EDT2013-07-02 11:52:27 GMT
    4 Ingredient Recipes for July 4th courtesy of Arina Lanis PATRIOTIC FRUIT TARTE 2 cans of croissant dough (or you can use puff pastry) 2 small tubs Strawberry or Blueberry cream cheese 1 carton Strawberries 1More >
    4 Ingredient Recipes for July 4th courtesy of Arina Lanis PATRIOTIC FRUIT TARTE 2 cans of croissant dough (or you can use puff pastry) 2 small tubs Strawberry or Blueberry cream cheese 1 carton Strawberries 1More >
  • Drink To Try: Summer Gallop

    Drink To Try: Summer Gallop

    Wednesday, June 26 2013 2:57 PM EDT2013-06-26 18:57:33 GMT
    Summer Gallop courtesy of Dark Horse Distillery INGREDIENTS 2 oz Rider ½ oz Aperol ½ oz Cointreau 1 dash Angostura Aromatic Bitters Garnish: Orange Twist PREPARATION Combine ingredientsMore >
    Summer Gallop courtesy of Dark Horse Distillery INGREDIENTS 2 oz Rider ½ oz Aperol ½ oz Cointreau 1 dash Angostura Aromatic Bitters Garnish: Orange Twist PREPARATION Combine ingredientsMore >
  • Angel Food Cake Parfait

    Angel Food Cake Parfait

    Monday, June 24 2013 4:54 PM EDT2013-06-24 20:54:15 GMT
    Angel Food Cake Parfait courtesy of Chef Shannon Riordan 1 box angel food cake – baked to box directions. Once cooled, cut the cake into cubes. In a bowl, beat 1 pkg cream cheese until smooth.More >
    Angel Food Cake Parfait courtesy of Chef Shannon Riordan 1 box angel food cake – baked to box directions. Once cooled, cut the cake into cubes. In a bowl, beat 1 pkg cream cheese until smooth.More >
  • Vodka Rigatoni

    Vodka Rigatoni

    Thursday, June 20 2013 10:25 AM EDT2013-06-20 14:25:41 GMT
    VODKA RIGATONI courtesy Michael Garozzo Serves 4 Ingredients: 1 lb. Rigatoni pasta, cooked al dente 8 oz. Garozzo's Sugo (tomato sauce) 16 oz. heavy cream 8 oz. grated parmesan cheese 1 can (4More >
    VODKA RIGATONI courtesy Michael Garozzo Serves 4 Ingredients: 1 lb. Rigatoni pasta, cooked al dente 8 oz. Garozzo's Sugo (tomato sauce) 16 oz. heavy cream 8 oz. grated parmesan cheese 1 can (4More >
  • Strawberry Arugula Salad with Ginger Honey Vinaigrette

    Strawberry Arugula Salad with Ginger Honey Vinaigrette

    Wednesday, June 19 2013 10:39 AM EDT2013-06-19 14:39:04 GMT
    Strawberry Arugula Salad with Ginger Honey Vinaigrette courtesy Justus Drugstore Vinaigrette: 3 cloves garlic, minced 2 Tbl fresh ginger, minced 1/3 cup unseasoned rice wine vinegar 1/4 cup soyMore >
    Strawberry Arugula Salad with Ginger Honey Vinaigrette courtesy Justus Drugstore Vinaigrette: 3 cloves garlic, minced 2 Tbl fresh ginger, minced 1/3 cup unseasoned rice wine vinegar 1/4 cup soyMore >
  • Drink to Try: Zeppelin

    Drink to Try: Zeppelin

    Wednesday, June 19 2013 10:32 AM EDT2013-06-19 14:32:12 GMT
    Drink to Try: Zeppelin courtesy of dark Horse Distillery INGREDIENTS 1.5 oz Long Shot White Whiskey0.75 oz Cointreau 0.75 oz Lemon Juice Dry Sparkling White Whine Garnish: Lemon Slice PREPARATION Combine allMore >
    Drink to Try: Zeppelin courtesy of dark Horse Distillery INGREDIENTS 1.5 oz Long Shot White Whiskey0.75 oz Cointreau 0.75 oz Lemon Juice Dry Sparkling White Whine Garnish: Lemon Slice PREPARATION Combine allMore >
  • Spicy Goat Cheese with Celery, Cauliflower or Cucumbers

    Spicy Goat Cheese with Celery, Cauliflower or Cucumbers

    Friday, June 14 2013 2:19 PM EDT2013-06-14 18:19:00 GMT
    Spicy Goat Cheese with Celery, Cauliflower or Cucumbers courtesy Mark Wolarik You can make the cheese mixture up to a day ahead. It also makes a great sandwich or bagel spread or a thick dip for crudités. servingMore >
    Spicy Goat Cheese with Celery, Cauliflower or Cucumbers courtesy Mark Wolarik You can make the cheese mixture up to a day ahead. It also makes a great sandwich or bagel spread or a thick dip for crudités. servingMore >
  • Strawberry-Avocado Salsa with Cinnamon Tortilla Chips

    Strawberry-Avocado Salsa with Cinnamon Tortilla Chips

    Friday, June 14 2013 2:16 PM EDT2013-06-14 18:16:10 GMT
    Strawberry-Avocado Salsa with Cinnamon Tortilla Chips courtesy Mark Wolarik Make the chips in advance, cool completely, and store in an airtight container until ready to serve. ·       serving size: 6More >
    Strawberry-Avocado Salsa with Cinnamon Tortilla Chips courtesy Mark Wolarik Make the chips in advance, cool completely, and store in an airtight container until ready to serve. ·       serving size: 6More >
  • Thirsty Jane's Mimosa Varieties

    Thirsty Jane's Mimosa Varieties

    Wednesday, June 12 2013 11:49 AM EDT2013-06-12 15:49:37 GMT
    Thirsty Jane's Mimosa Varieties courtesy J.K. O'Hanlon Thirsty Jane's Bellini Pour 2 ounces peach nectar into a champagne flute and top with sparkling wine. Tropical Mimosa Pour 2 ounces pineappleMore >
    Thirsty Jane's Mimosa Varieties courtesy J.K. O'Hanlon Thirsty Jane's Bellini Pour 2 ounces peach nectar into a champagne flute and top with sparkling wine. Tropical Mimosa Pour 2 ounces pineappleMore >
  • Whiskey Smash

    Whiskey Smash

    Wednesday, June 12 2013 11:42 AM EDT2013-06-12 15:42:29 GMT
    Whiskey Smash courtesy Dark Horse Distillery INGREDIENTS 1.5 oz DHD Reserve Bourbon 0.75 oz Honey Syrup 0.75 oz Lemon Juice 2 Slices of Peach Garnish: Mint Sprig PREPARATION Combine peachesMore >
    Whiskey Smash courtesy Dark Horse Distillery INGREDIENTS 1.5 oz DHD Reserve Bourbon 0.75 oz Honey Syrup 0.75 oz Lemon Juice 2 Slices of Peach Garnish: Mint Sprig PREPARATION Combine peachesMore >
  • Rolled Fondant

    Rolled Fondant

    Monday, June 3 2013 5:00 PM EDT2013-06-03 21:00:13 GMT
    Rolled Fondant courtesy of Doug Flick INGREDIENTS 1 Tbl Unflavored powdered gelatin ½ cup Water 4 oz Corn Syrup 2 lbs sifted powdered sugar DIRECTIONS Sprinkle gelatin over water.More >
    Rolled Fondant courtesy of Doug Flick INGREDIENTS 1 Tbl Unflavored powdered gelatin ½ cup Water 4 oz Corn Syrup 2 lbs sifted powdered sugar DIRECTIONS Sprinkle gelatin over water.More >
  • Classy Pasta Salad Alternative

    Classy Pasta Salad Alternative

    Tuesday, May 21 2013 9:43 AM EDT2013-05-21 13:43:49 GMT
    Classy Pasta Salad Alternative Courtesy of Shannon Underwood Ingredients 1 cup orzo pasta 3 tablespoons olive oil 3 tablespoons red wine vinegar 1/2 teaspoon dried oregano 1/2 teaspoon dried basil AboutMore >
    Classy Pasta Salad Alternative Courtesy of Shannon Underwood Ingredients 1 cup orzo pasta 3 tablespoons olive oil 3 tablespoons red wine vinegar 1/2 teaspoon dried oregano 1/2 teaspoon dried basil AboutMore >
  • Marchador

    Marchador

    Friday, May 17 2013 9:38 AM EDT2013-05-17 13:38:46 GMT
    Marchador 2 oz Long Shot Half a Lime (Quartered) Heaping Barspoon Sugar Strawberries Garnish: lime wheel Add sugar, lime, and strawberries to a mixing glass. Muddle well. Add Long shot andMore >
    Marchador 2 oz Long Shot Half a Lime (Quartered) Heaping Barspoon Sugar Strawberries Garnish: lime wheel Add sugar, lime, and strawberries to a mixing glass. Muddle well. Add Long shot andMore >
  • Cinco De Mayo Burger

    Cinco De Mayo Burger

    Thursday, May 16 2013 6:15 PM EDT2013-05-16 22:15:08 GMT
    Cinco De Mayo Burger by Matty Mullins chorizo & beef patty, pepper jack cheese, pico de gallo, lettuce, avocado, tortilla strips, corn bun, grilled jalapeño 11 Chorizo Patty Ingredients: 4 PoundsMore >
    Cinco De Mayo Burger by Matty Mullins chorizo & beef patty, pepper jack cheese, pico de gallo, lettuce, avocado, tortilla strips, corn bun, grilled jalapeño 11 Chorizo Patty Ingredients: 4 PoundsMore >
  • LINGUINE FRUTTI DI MARE

    LINGUINE FRUTTI DI MARE

    Friday, May 10 2013 9:30 AM EDT2013-05-10 13:30:24 GMT
    LINGUINE FRUTTI DI MARE (for 2) Courtesy of Garozzo's INGREDIENTS: ½ lb linguine, cooked al dente ½ lb peeled and deveined shrimp (about 6-8) ½ cup Roma tomatoes, diced ½ lb medium/large scallops 1More >
    LINGUINE FRUTTI DI MARE (for 2) Courtesy of Garozzo's INGREDIENTS: ½ lb linguine, cooked al dente ½ lb peeled and deveined shrimp (about 6-8) ½ cup Roma tomatoes, diced ½ lb medium/large scallops 1More >
  • Horse Feather

    Horse Feather

    Friday, May 10 2013 9:28 AM EDT2013-05-10 13:28:57 GMT
    Horse Feather Courtesy of Dark Horse Distillery 1 1/2 oz DHD Reunion Rye 1/2 oz lemon juice 2-3 dashes Angostura Aromatic Bitters Ginger Beer Garnish: lemon twist Build rye whiskey, lemon juiceMore >
    Horse Feather Courtesy of Dark Horse Distillery 1 1/2 oz DHD Reunion Rye 1/2 oz lemon juice 2-3 dashes Angostura Aromatic Bitters Ginger Beer Garnish: lemon twist Build rye whiskey, lemon juiceMore >
  • Awesome Ice Cream Sandwiches

    Awesome Ice Cream Sandwiches

    Monday, May 6 2013 10:47 AM EDT2013-05-06 14:47:23 GMT
    Awesome Ice Cream Sandwiches Chocolate mini pre made donuts Vanilla ice cream Caramel sauce Sea salt Crushed pistachios Cut donuts in half. Spread ice cream on donut. Drizzle (unheated) caramel sauceMore >
    Awesome Ice Cream Sandwiches Chocolate mini pre made donuts Vanilla ice cream Caramel sauce Sea salt Crushed pistachios Cut donuts in half. Spread ice cream on donut. Drizzle (unheated) caramel sauceMore >
  • Smashed Tomato Summer Soup

    Smashed Tomato Summer Soup

    Monday, May 6 2013 10:43 AM EDT2013-05-06 14:43:01 GMT
    Smashed Tomato Summer Soup Can of whole Italian tomatoes Garlic Cream Olive oil Parmesan cheese Salt/pepper to taste *Serve warm, not hot. Copyright 2013 KCTV (Meredith Corp.) All rights reseMore >
    Smashed Tomato Summer Soup Can of whole Italian tomatoes Garlic Cream Olive oil Parmesan cheese Salt/pepper to taste *Serve warm, not hot. Copyright 2013 KCTV (Meredith Corp.) All rights reseMore >
  • Fish en Papillote

    Fish en Papillote

    Monday, May 6 2013 9:15 AM EDT2013-05-06 13:15:13 GMT
    Fish en Papillote 2 salmon fillets 2 tea olive oil ½ lemon 1 carrot, shredded 1 zucchini, shredded Salt and pepper to taste Warm the oven to 400 degrees. Cut roughly 18 inch x 12 inch squaresMore >
    Fish en Papillote 2 salmon fillets 2 tea olive oil ½ lemon 1 carrot, shredded 1 zucchini, shredded Salt and pepper to taste Warm the oven to 400 degrees. Cut roughly 18 inch x 12 inch squaresMore >
  • Simple Chicken Parmesan

    Simple Chicken Parmesan

    Monday, May 6 2013 9:12 AM EDT2013-05-06 13:12:58 GMT
    Simple Chicken Parmesan 2 split chicken breasts (skinless/bonesless) 2 eggs, beaten ½ cup of flour ½ cup of grated parmesan cheese ¼ cup of vegetable oil Salt and pepper to taste Bring vegetableMore >
    Simple Chicken Parmesan 2 split chicken breasts (skinless/bonesless) 2 eggs, beaten ½ cup of flour ½ cup of grated parmesan cheese ¼ cup of vegetable oil Salt and pepper to taste Bring vegetableMore >
  • Green Ravioli

    Green Ravioli

    Monday, May 6 2013 9:11 AM EDT2013-05-06 13:11:10 GMT
    Green Ravioli 1 bag Frozen cheese ravioli 1 small bunch of asparagus tips 1 cup of frozen peas ½ TBS butter Handful of fresh basil Salt and pepper to taste Simply boil the ravioli per package direction.More >
    Green Ravioli 1 bag Frozen cheese ravioli 1 small bunch of asparagus tips 1 cup of frozen peas ½ TBS butter Handful of fresh basil Salt and pepper to taste Simply boil the ravioli per package direction.More >
  • Granola French Toast

    Granola French Toast

    Friday, May 3 2013 10:05 AM EDT2013-05-03 14:05:28 GMT
    Granola French Toast courtesy of Urban Table Ingredients: 2 cupsheavy cream 8 eawhole eggs 1/2 tspground nutmeg 1/2 tspcinnamon 1/4 cupsugar 1/8 cupbrown sugar 2More >
    Granola French Toast courtesy of Urban Table Ingredients: 2 cupsheavy cream 8 eawhole eggs 1/2 tspground nutmeg 1/2 tspcinnamon 1/4 cupsugar 1/8 cupbrown sugar 2More >
  • Our Mint Julep

    Our Mint Julep

    Friday, May 3 2013 9:58 AM EDT2013-05-03 13:58:16 GMT
    Our Mint Julep courtesy of Dark Horse Distillery 5-6 mint leaves Simple syrup DHD Reserve Bourbon Garnish: mint Add mint leaves to the bottom of a julep tin or old fashioned glass. AddMore >
    Our Mint Julep courtesy of Dark Horse Distillery 5-6 mint leaves Simple syrup DHD Reserve Bourbon Garnish: mint Add mint leaves to the bottom of a julep tin or old fashioned glass. AddMore >
  • 5 Easy Cinco de Mayo Recipes

    5 Easy Cinco de Mayo Recipes

    Thursday, May 2 2013 9:50 AM EDT2013-05-02 13:50:13 GMT
    Salsa Verde Yields 3 cups Ingredients 10 – Tomatillos 5 – Serrano chili peppers 4 – Cloves garlic 1 – Small Onion Quartered Salt and Pepper to taste Preparation Remove tomatillo husk and rinseMore >
    Salsa Verde Yields 3 cups Ingredients 10 – Tomatillos 5 – Serrano chili peppers 4 – Cloves garlic 1 – Small Onion Quartered Salt and Pepper to taste Preparation Remove tomatillo husk and rinseMore >
  • Blue Lagoon

    Blue Lagoon

    Wednesday, May 1 2013 8:49 AM EDT2013-05-01 12:49:51 GMT
    Blue Lagoon Same classic margarita flavor but with a vibrant blue color to transport you to a Mexican playa. 1 1/2 ounce tequila 1 ounce Blue Curacao 1/2 ounce lime juice Shake with ice and strainMore >
    Blue Lagoon Same classic margarita flavor but with a vibrant blue color to transport you to a Mexican playa. 1 1/2 ounce tequila 1 ounce Blue Curacao 1/2 ounce lime juice Shake with ice and strainMore >
  • Mangorita

    Mangorita

    Wednesday, May 1 2013 8:49 AM EDT2013-05-01 12:49:51 GMT
    Mangorita This tropical fruit flavored margarita is perfectly balanced, and dangerously drinkable! 1 1/2 ounce tequila 1 ounce mango nectar 1/2 ounce lime juice 1 teaspoon agave nectar Shake withMore >
    Mangorita This tropical fruit flavored margarita is perfectly balanced, and dangerously drinkable! 1 1/2 ounce tequila 1 ounce mango nectar 1/2 ounce lime juice 1 teaspoon agave nectar Shake withMore >
  • Juanita's Rita

    Juanita's Rita

    Wednesday, May 1 2013 8:39 AM EDT2013-05-01 12:39:37 GMT
    Juanita's Rita A traditional margarita made in Thirsty Jane's preferred proportions. 1 1/2 ounce tequila 1 ounce triple sec 1/2 ounce lime juice Shake with ice and strain into cocktail glass, withMore >
    Juanita's Rita A traditional margarita made in Thirsty Jane's preferred proportions. 1 1/2 ounce tequila 1 ounce triple sec 1/2 ounce lime juice Shake with ice and strain into cocktail glass, withMore >
  • Rosemary Infused Wild Strawberry Lemonade

    Rosemary Infused Wild Strawberry Lemonade

    Thursday, April 25 2013 11:25 AM EDT2013-04-25 15:25:17 GMT
    Rosemary Infused Wild Strawberry Lemonade courtesy of Chef Shannon Kimball 2 cups water 1 cup sugar 1 tablespoon grated lemon peel 1 cup fresh lemon juice 1 sprig fresh rosemary, plus more forMore >
    Rosemary Infused Wild Strawberry Lemonade courtesy of Chef Shannon Kimball 2 cups water 1 cup sugar 1 tablespoon grated lemon peel 1 cup fresh lemon juice 1 sprig fresh rosemary, plus more forMore >
  • Rosemary Beef Skewers

    Rosemary Beef Skewers

    Thursday, April 25 2013 11:24 AM EDT2013-04-25 15:24:29 GMT
    Rosemary Beef Skewers courtesy of Chef Shannon Kimball 2 lb. Beef teris major or top sirloin steak, about 1-inch thick 1/8 cup grapeseed oil 1/8 cup Rosemary olive oil 1/8 cup Dijon-style mustard 2More >
    Rosemary Beef Skewers courtesy of Chef Shannon Kimball 2 lb. Beef teris major or top sirloin steak, about 1-inch thick 1/8 cup grapeseed oil 1/8 cup Rosemary olive oil 1/8 cup Dijon-style mustard 2More >
  • Basil BBQ Bloody Mary

    Basil BBQ Bloody Mary

    Thursday, April 25 2013 11:21 AM EDT2013-04-25 15:21:21 GMT
    Basil BBQ Bloody Mary courtesy Chef Shannon Kimball 6 Servings 3 cups tomato juice 1/4 cup FireBug-Hot Grilling Sauce 1 teaspoon(s) horseradish Zest of 1 lemon 2 tablespoons fresh basil, minced 2More >
    Basil BBQ Bloody Mary courtesy Chef Shannon Kimball 6 Servings 3 cups tomato juice 1/4 cup FireBug-Hot Grilling Sauce 1 teaspoon(s) horseradish Zest of 1 lemon 2 tablespoons fresh basil, minced 2More >
  • Rigatoni Angela

    Rigatoni Angela

    Thursday, April 25 2013 10:46 AM EDT2013-04-25 14:46:58 GMT
    RIGATONI ANGELA courtesy of Michael Garozzo INGREDIENTS: ½ lb. cooked rigatoni pasta (al dente) 8 oz. beef tenderloin tips 1 cup sliced mushrooms ½ cup diced Roma tomatoes 1 can (4 oz) San MarzanoMore >
    RIGATONI ANGELA courtesy of Michael Garozzo INGREDIENTS: ½ lb. cooked rigatoni pasta (al dente) 8 oz. beef tenderloin tips 1 cup sliced mushrooms ½ cup diced Roma tomatoes 1 can (4 oz) San MarzanoMore >
  • No-Bake Energy Bars

    No-Bake Energy Bars

    Wednesday, April 24 2013 9:24 AM EDT2013-04-24 13:24:26 GMT
    No-Bake Energy Bars (*adapted from Dr. Oz's No-Bake Energy Bars) courtesy of Shelley Summar Ingredients: 1 cup quick-cook oats, uncooked 1/3 cup dried tart cherries (or fruit of your choice) ½ cupMore >
    No-Bake Energy Bars (*adapted from Dr. Oz's No-Bake Energy Bars) courtesy of Shelley Summar Ingredients: 1 cup quick-cook oats, uncooked 1/3 cup dried tart cherries (or fruit of your choice) ½ cupMore >
  • Balsamic Red Wine Butter Glaze for Beef Tips

    Balsamic Red Wine Butter Glaze for Beef Tips

    Wednesday, April 24 2013 9:23 AM EDT2013-04-24 13:23:25 GMT
    Balsamic Red Wine Butter Glaze for Beef Tips Courtesy of Chef Richard McPeake Serves 2 Ingredients: 8 ounce Beef Tips, cut into 1" strips 2 tablespoons olive oil Flour, seasoned, as needed 1 TB.More >
    Balsamic Red Wine Butter Glaze for Beef Tips Courtesy of Chef Richard McPeake Serves 2 Ingredients: 8 ounce Beef Tips, cut into 1" strips 2 tablespoons olive oil Flour, seasoned, as needed 1 TB.More >
  • Emmy's Peach Cobbler

    Emmy's Peach Cobbler

    Tuesday, April 23 2013 10:30 AM EDT2013-04-23 14:30:25 GMT
    Emmy's Peach Cobbler courtesy of Chef Shannon Underwood 1/2 cup butter 1 cup flour 1 cup sugar 2 tsp baking powder 1/2 tsp salt 1 cup water 1 can peach pie filling Melt butter in 9X9 glass dishMore >
    Emmy's Peach Cobbler courtesy of Chef Shannon Underwood 1/2 cup butter 1 cup flour 1 cup sugar 2 tsp baking powder 1/2 tsp salt 1 cup water 1 can peach pie filling Melt butter in 9X9 glass dishMore >
  • Five Burroughs

    Five Burroughs

    Friday, April 19 2013 9:36 AM EDT2013-04-19 13:36:36 GMT
    Five Burroughs Courtesy of Dark Horse Distillery 2 oz DHD Reunion Rye 1 barspoon Luxardo Marashino 1 oz Carpano Antica Formula 2-3 dashes Angostura Aromatic Bitters Garnish: orange twist CombineMore >
    Five Burroughs Courtesy of Dark Horse Distillery 2 oz DHD Reunion Rye 1 barspoon Luxardo Marashino 1 oz Carpano Antica Formula 2-3 dashes Angostura Aromatic Bitters Garnish: orange twist CombineMore >
  • Kansas City Sour

    Kansas City Sour

    Friday, April 19 2013 9:31 AM EDT2013-04-19 13:31:29 GMT
    Kansas City Sour Courtesy of Dark Horse Distillery 1 1/2 oz DHD Reserve Bourbon 3/4 oz simple syrup 3/4 oz lemon juice Garnish: red wine float Add ingredients to a mixing glass and fill with ice.More >
    Kansas City Sour Courtesy of Dark Horse Distillery 1 1/2 oz DHD Reserve Bourbon 3/4 oz simple syrup 3/4 oz lemon juice Garnish: red wine float Add ingredients to a mixing glass and fill with ice.More >
  • Autumn Salad with Apple Cider Vinaigrette

    Autumn Salad with Apple Cider Vinaigrette

    Thursday, April 18 2013 10:42 AM EDT2013-04-18 14:42:41 GMT
    Autumn Salad with Apple Cider Vinaigrette courtesy of Mary Wolarik For the vinaigrette 1/2 cup apple cider
 1/4 cup olive oil 
2 tablespoons apple cider vinegar
 2 tablespoons agave nectar or honey
 1More >
    Autumn Salad with Apple Cider Vinaigrette courtesy of Mary Wolarik For the vinaigrette 1/2 cup apple cider
 1/4 cup olive oil 
2 tablespoons apple cider vinegar
 2 tablespoons agave nectar or honey
 1More >
  • Homemade Buttermilk Ranch Dressing Recipe

    Homemade Buttermilk Ranch Dressing Recipe

    Thursday, April 18 2013 10:38 AM EDT2013-04-18 14:38:52 GMT
    http://www.simplyrecipes.com/recipes/homemade_buttermilk_ranch_dressing/#.UWRMDOVwoxk.email Copyright 2013 KCTV (Meredith Corp.) All rights reserved.More >
    http://www.simplyrecipes.com/recipes/homemade_buttermilk_ranch_dressing/#.UWRMDOVwoxk.email Copyright 2013 KCTV (Meredith Corp.) All rights reserved.More >
  • Baked Fontina

    Baked Fontina

    Monday, April 15 2013 9:30 AM EDT2013-04-15 13:30:47 GMT
    Baked Fontina Ingredients: 1 1/2 pounds Italian Fontina (you may substitute a domestic fontina, for a more economical product), rind removed and cut into 1-inch-diced 1/4 cup good olive oil 6 garlicMore >
    Baked Fontina Ingredients: 1 1/2 pounds Italian Fontina (you may substitute a domestic fontina, for a more economical product), rind removed and cut into 1-inch-diced 1/4 cup good olive oil 6 garlicMore >
  • Burnt Sugar Macaroon Body Polish

    Burnt Sugar Macaroon Body Polish

    Monday, April 15 2013 9:22 AM EDT2013-04-15 13:22:35 GMT
    Burnt Sugar Macaroon Body Polish 1 1/2 c raw sugar 1 1/2 c brown sugar 1/4 c organic virgin coconut oil 1/4 c organic sweet almond oil 1/8 c hazelnut oil 1/8 c organic infused oil for yummy smellMore >
    Burnt Sugar Macaroon Body Polish 1 1/2 c raw sugar 1 1/2 c brown sugar 1/4 c organic virgin coconut oil 1/4 c organic sweet almond oil 1/8 c hazelnut oil 1/8 c organic infused oil for yummy smellMore >
  • Monarch

    Monarch

    Friday, April 12 2013 8:59 AM EDT2013-04-12 12:59:37 GMT
    Monarch (an ode to KC baseball history) Courtesy of: Dark Horse Distillery 1 1/2 oz Dark Horse Distillery Reserve Bourbon 1/2 oz simple syrup 1/2 oz lemon juice Ginger ale Garnish lemon twist AddMore >
    Monarch (an ode to KC baseball history) Courtesy of: Dark Horse Distillery 1 1/2 oz Dark Horse Distillery Reserve Bourbon 1/2 oz simple syrup 1/2 oz lemon juice Ginger ale Garnish lemon twist AddMore >
  • Maple Braised Pork

    Maple Braised Pork

    Thursday, April 11 2013 6:29 PM EDT2013-04-11 22:29:34 GMT
    Maple Braised Pork Courtesy of Urban Table Yield:1 quart Ingredients: 3 lbspork shoulder, deboned and cut in to large pieces 1 cupveal stock 1/3 cupbourbonMore >
    Maple Braised Pork Courtesy of Urban Table Yield:1 quart Ingredients: 3 lbspork shoulder, deboned and cut in to large pieces 1 cupveal stock 1/3 cupbourbonMore >
  • Cubano

    Cubano

    Thursday, April 11 2013 6:16 PM EDT2013-04-11 22:16:43 GMT
    Cubano Courtesy of Urban Table Yield:4 sandwiches Ingredients: 2 lb.smoked ham, sliced thinly 1 cupmaple braised pork (see recipe) 1/2 cupsliced bread and butterMore >
    Cubano Courtesy of Urban Table Yield:4 sandwiches Ingredients: 2 lb.smoked ham, sliced thinly 1 cupmaple braised pork (see recipe) 1/2 cupsliced bread and butterMore >
  • Healthy Salad Options

    Healthy Salad Options

    Wednesday, April 10 2013 9:17 AM EDT2013-04-10 13:17:04 GMT
    Healthy Salad Options Courtesy of Mary Wolarik Mixed green/baby spinach salad with mushrooms, tomatoes, peppers and salmon on top. Chopped cabbage salad, with green onions, sliced almonds, roastedMore >
    Healthy Salad Options Courtesy of Mary Wolarik Mixed green/baby spinach salad with mushrooms, tomatoes, peppers and salmon on top. Chopped cabbage salad, with green onions, sliced almonds, roastedMore >
  • Scotch Cocktail

    Scotch Cocktail

    Monday, April 8 2013 1:22 PM EDT2013-04-08 17:22:52 GMT
    Scotch Cocktail courtesy of Blue Stem & Rye 1 1/2 oz blended malt scotch 3/4 oz earl grey syrup 1/3 oz lemon juice 3 dashes of homemade pear bitters Pour over ice Copyright 2013 KCTV (MeredithMore >
    Scotch Cocktail courtesy of Blue Stem & Rye 1 1/2 oz blended malt scotch 3/4 oz earl grey syrup 1/3 oz lemon juice 3 dashes of homemade pear bitters Pour over ice Copyright 2013 KCTV (MeredithMore >
  • Sparkle & Blush

    Sparkle & Blush

    Monday, April 8 2013 1:20 PM EDT2013-04-08 17:20:27 GMT
    Sparkle & Blush courtesy of Blue Stem & Rye 1 oz Rhuby 1/4 oz Aperol 3/4 oz St Germain 1/4 oz lemon juice Combine in champagne flute, top with sparkling wine and garnish with a twist of lemon. CopyrightMore >
    Sparkle & Blush courtesy of Blue Stem & Rye 1 oz Rhuby 1/4 oz Aperol 3/4 oz St Germain 1/4 oz lemon juice Combine in champagne flute, top with sparkling wine and garnish with a twist of lemon. CopyrightMore >
  • Grapefruit Shrub

    Grapefruit Shrub

    Monday, April 8 2013 1:17 PM EDT2013-04-08 17:17:42 GMT
    Grapefruit Shrub Courtesy of: Blue Stem & Rye 4 quarts fresh squeezed grapefruit juice 1 quart agave nectar 1 1/2 quarts champagne vinegar After mixing ingredients build, in a house made salted rimmedMore >
    Grapefruit Shrub Courtesy of: Blue Stem & Rye 4 quarts fresh squeezed grapefruit juice 1 quart agave nectar 1 1/2 quarts champagne vinegar After mixing ingredients build, in a house made salted rimmedMore >
  • Boys in Blue

    Boys in Blue

    Friday, April 5 2013 1:05 PM EDT2013-04-05 17:05:11 GMT
    Boys in Blue Courtesy of: Dark Horse Distillery (celebrate the start of the baseball season with a shout to our hometown team - very cool and refreshing) 1 oz Rider Vodka 1/2 oz Blue Curacao 1/4More >
    Boys in Blue Courtesy of: Dark Horse Distillery (celebrate the start of the baseball season with a shout to our hometown team - very cool and refreshing) 1 oz Rider Vodka 1/2 oz Blue Curacao 1/4More >
  • Chef Jesse Vega's Seasoned Salt Recipes

    Chef Jesse Vega's Seasoned Salt Recipes

    Friday, April 5 2013 8:54 AM EDT2013-04-05 12:54:56 GMT
    Chef Jesse Vega's Seasoned Salt Recipes Celery Salt 2 Tablespoons Coarse Sea Salt Crystals 2 Tablespoon Whole Celery Seed Preparation: Put ingredients in a coffee grinder and pulse a few timesMore >
    Chef Jesse Vega's Seasoned Salt Recipes Celery Salt 2 Tablespoons Coarse Sea Salt Crystals 2 Tablespoon Whole Celery Seed Preparation: Put ingredients in a coffee grinder and pulse a few timesMore >
  • Farmer's Market Recipes

    Farmer's Market Recipes

    Wednesday, April 3 2013 12:21 PM EDT2013-04-03 16:21:41 GMT
    Fruit salsa (Dessert) Ingredients: 2 fresh peaches, chopped 1 fresh apple, peeled and chopped 2 kiwis, peeled and chopped 1¼ cups fresh strawberries, chopped 1 teaspoon fresh lime juice 1 teaspoonMore >
    Fruit salsa (Dessert) Ingredients: 2 fresh peaches, chopped 1 fresh apple, peeled and chopped 2 kiwis, peeled and chopped 1¼ cups fresh strawberries, chopped 1 teaspoon fresh lime juice 1 teaspoonMore >
  • Bunyan Johnny Cakes

    Bunyan Johnny Cakes

    Friday, March 29 2013 9:17 AM EDT2013-03-29 13:17:32 GMT
    Bunyan Johnny Cakes Courtesy of Gram & Dun Bunyan Johnny cakes, braised oxtail, maple syrup, sunny-side up egg, peronata For the Johnny Cakes: 1 1/2 cups all-purpose flour 1 cup yellow corn meal ½More >
    Bunyan Johnny Cakes Courtesy of Gram & Dun Bunyan Johnny cakes, braised oxtail, maple syrup, sunny-side up egg, peronata For the Johnny Cakes: 1 1/2 cups all-purpose flour 1 cup yellow corn meal ½More >
  • Ham & Gruyere Strata

    Ham & Gruyere Strata

    Friday, March 29 2013 9:15 AM EDT2013-03-29 13:15:36 GMT
    Ham & Gruyere Strata Courtesy of Urban Table serves 4-6 Ingredients: 1-1/2 cups heavy cream 6 eggs 2 cups ham, chopped 1-1/2 cups gruyere cheese, shredded 8 slices crusty bread, cubed 2 tsp. salt 1More >
    Ham & Gruyere Strata Courtesy of Urban Table serves 4-6 Ingredients: 1-1/2 cups heavy cream 6 eggs 2 cups ham, chopped 1-1/2 cups gruyere cheese, shredded 8 slices crusty bread, cubed 2 tsp. salt 1More >
  • 18th & Vine

    18th & Vine

    Thursday, March 28 2013 3:24 PM EDT2013-03-28 19:24:18 GMT
    18th & Vine (nod to KC Jazz era) Courtesy of Dark Horse Distillery 1.5 oz Dark Horse Distillery Reunion Rye Whiskey 0.5 oz fresh squeezed lemon juice 0.5 oz simple syrup Garnish with a lemon twist BuildMore >
    18th & Vine (nod to KC Jazz era) Courtesy of Dark Horse Distillery 1.5 oz Dark Horse Distillery Reunion Rye Whiskey 0.5 oz fresh squeezed lemon juice 0.5 oz simple syrup Garnish with a lemon twist BuildMore >
  • Natural Dyes for Egg Decorating

    Natural Dyes for Egg Decorating

    Wednesday, March 27 2013 8:54 AM EDT2013-03-27 12:54:49 GMT
    Natural Dyes for Egg Decorating Courtesy of Julie Flanagan Supplies: Eggs (room temperature) Vinegar (white) Pantyhose, Twist ties, Scissors Slotted Spoon (Optional) baking soda Foods for dyesMore >
    Natural Dyes for Egg Decorating Courtesy of Julie Flanagan Supplies: Eggs (room temperature) Vinegar (white) Pantyhose, Twist ties, Scissors Slotted Spoon (Optional) baking soda Foods for dyesMore >
  • Hanger Steak with Borracho Beans

    Hanger Steak with Borracho Beans

    Monday, March 25 2013 8:58 AM EDT2013-03-25 12:58:40 GMT
    Hanger Steak with Borracho Beans (serves 4-6) For the Beans: 3 cups cannellini beans 1 rib of celery, cut int 3 pieces ½ yellow onion, cut in to half with root end on to hold together 3 cups ModeloMore >
    Hanger Steak with Borracho Beans (serves 4-6) For the Beans: 3 cups cannellini beans 1 rib of celery, cut int 3 pieces ½ yellow onion, cut in to half with root end on to hold together 3 cups ModeloMore >
  • The Ginger Julep

    The Ginger Julep

    Thursday, March 21 2013 6:56 PM EDT2013-03-21 22:56:49 GMT
    The Ginger Julep Courtesy of Dark Horse Distillery 1.5 oz Dark Horse Distillery Reserve Bourbon Whiskey 1.5 oz Big O Ginger Liqueur 0.5 oz simple syrup Muddle 3 mint sprigs (1 for garnish) SplashMore >
    The Ginger Julep Courtesy of Dark Horse Distillery 1.5 oz Dark Horse Distillery Reserve Bourbon Whiskey 1.5 oz Big O Ginger Liqueur 0.5 oz simple syrup Muddle 3 mint sprigs (1 for garnish) SplashMore >
  • Johnna's Favorite Chocolate Cupcakes

    Johnna's Favorite Chocolate Cupcakes

    Monday, March 18 2013 4:19 PM EDT2013-03-18 20:19:30 GMT
    Johnna's Favorite Chocolate Cupcakes Courtesy of Johnna Perry, Culinary Coach Makes 18 regular sized cupcakes Ingredients: 1 cup of Johnna's Gluten-free flour blend 1 cup of almond meal 2 cupsMore >
    Johnna's Favorite Chocolate Cupcakes Courtesy of Johnna Perry, Culinary Coach Makes 18 regular sized cupcakes Ingredients: 1 cup of Johnna's Gluten-free flour blend 1 cup of almond meal 2 cupsMore >
  • Overnight Monkey Bread

    Overnight Monkey Bread

    Monday, March 18 2013 12:42 PM EDT2013-03-18 16:42:53 GMT
    Overnight Monkey Bread Courtesy of Julie Blanner, Coordinately Yours 24 frozen Rhodes dinner rolls 1 C brown sugar 1 box butterscotch cook and serve dry pudding mix {do not use instant} 1/4 C sugar 1More >
    Overnight Monkey Bread Courtesy of Julie Blanner, Coordinately Yours 24 frozen Rhodes dinner rolls 1 C brown sugar 1 box butterscotch cook and serve dry pudding mix {do not use instant} 1/4 C sugar 1More >
  • Easy Grilled Steak Chili

    Easy Grilled Steak Chili

    Thursday, March 7 2013 6:44 PM EST2013-03-07 23:44:04 GMT
    Easy Grilled Steak Chili By: Greg Madouras at Broadway Butcher Shop Ingredients: 2 lbs flat iron steak 1 can Rotel with green chilies 1 can red kidney beans 1 can chili beans 1 can black beans SaltMore >
    Easy Grilled Steak Chili By: Greg Madouras at Broadway Butcher Shop Ingredients: 2 lbs flat iron steak 1 can Rotel with green chilies 1 can red kidney beans 1 can chili beans 1 can black beans SaltMore >
  • Corned Beef Wraps

    Corned Beef Wraps

    Thursday, March 7 2013 6:42 PM EST2013-03-07 23:42:16 GMT
    Corned Beef Wraps By: Greg Madouras at Broadway Butcher Shop Ingredients: 1 lb thinly sliced cooked corned beef 8 slices Swiss cheese 1 jar sauerkraut 1 bottle Thousand Island dressing 1 packageMore >
    Corned Beef Wraps By: Greg Madouras at Broadway Butcher Shop Ingredients: 1 lb thinly sliced cooked corned beef 8 slices Swiss cheese 1 jar sauerkraut 1 bottle Thousand Island dressing 1 packageMore >
  • Barn Sour

    Barn Sour

    Wednesday, March 6 2013 1:42 PM EST2013-03-06 18:42:13 GMT
    Barn Sour Courtesy of: Dark Horse Distillery 1.5 oz Long Shot White Whiskey 0.75 oz Cointreau 0.75 oz fresh squeezed lemon juice Directions: Pour over ice and topped with sparkling white wine CopyrightMore >
    Barn Sour Courtesy of: Dark Horse Distillery 1.5 oz Long Shot White Whiskey 0.75 oz Cointreau 0.75 oz fresh squeezed lemon juice Directions: Pour over ice and topped with sparkling white wine CopyrightMore >
  • French Toast Bagel Pudding

    French Toast Bagel Pudding

    Tuesday, March 5 2013 9:27 AM EST2013-03-05 14:27:59 GMT
    French Toast Bagel Pudding courtesy of My Panera INGREDIENTS 2 Panera Bread French Toast Bagels, cut into bite-size pieces ¾ cup raisins (optional) 4 large eggs ¾ cup light brown sugar 1 teaspoonMore >
    French Toast Bagel Pudding courtesy of My Panera INGREDIENTS 2 Panera Bread French Toast Bagels, cut into bite-size pieces ¾ cup raisins (optional) 4 large eggs ¾ cup light brown sugar 1 teaspoonMore >
  • Using Leftover Beer & Wine for Cooking

    Using Leftover Beer & Wine for Cooking

    Monday, March 4 2013 9:43 AM EST2013-03-04 14:43:37 GMT
    Using Leftover Beer & Wine for Cooking courtesy of EAT – Entertaining and Training White Wine Chicken Pounded flat chicken breast Salted and peppered each side then coated with flour Frying pan onMore >
    Using Leftover Beer & Wine for Cooking courtesy of EAT – Entertaining and Training White Wine Chicken Pounded flat chicken breast Salted and peppered each side then coated with flour Frying pan onMore >
  • Dark Horse Distillery's Secretariat

    Dark Horse Distillery's Secretariat

    Friday, March 1 2013 9:44 AM EST2013-03-01 14:44:39 GMT
    Secretariat courtesy of Dark Horse Distillery 1 oz Rider 1 oz Pama Liqueur 1 oz Grenadine .5 oz Cranberry Juice .5 oz Simple Syrup Garnish with a cherry All all ingredients shake, pour over ice.More >
    Secretariat courtesy of Dark Horse Distillery 1 oz Rider 1 oz Pama Liqueur 1 oz Grenadine .5 oz Cranberry Juice .5 oz Simple Syrup Garnish with a cherry All all ingredients shake, pour over ice.More >
  • Sautéed Portabella Mushrooms in Balsamic Butter Sauce

    Sautéed Portabella Mushrooms in Balsamic Butter Sauce

    Friday, March 1 2013 9:42 AM EST2013-03-01 14:42:14 GMT
    Sautéed Portabella Mushrooms in Balsamic Butter Sauce courtesy of Chef Jesse Vega Ingredients: Olive Oil - 1 - 2 Tbsp Portabella Mushroom - 1 cap sliced 1/8th inch thick Fresh Garlic Chopped - 1tsp ScallionsMore >
    Sautéed Portabella Mushrooms in Balsamic Butter Sauce courtesy of Chef Jesse Vega Ingredients: Olive Oil - 1 - 2 Tbsp Portabella Mushroom - 1 cap sliced 1/8th inch thick Fresh Garlic Chopped - 1tsp ScallionsMore >
  • Mike's Diet Chicken

    Mike's Diet Chicken

    Wednesday, February 27 2013 2:26 PM EST2013-02-27 19:26:49 GMT
    Mike's Diet Chicken Courtesy of: Garozzo's Ingredients: 1 (6-8 oz.) boneless, skinless chicken breast 6 peeled and deveined shrimp (16-20 ct.) 1 8 oz. can crushed San Marsano tomatoes 2 cloves garlic,More >
    Mike's Diet Chicken Courtesy of: Garozzo's Ingredients: 1 (6-8 oz.) boneless, skinless chicken breast 6 peeled and deveined shrimp (16-20 ct.) 1 8 oz. can crushed San Marsano tomatoes 2 cloves garlic,More >
  • Mama Lew's Collard Greens

    Mama Lew's Collard Greens

    Friday, February 22 2013 6:10 PM EST2013-02-22 23:10:04 GMT
    Mama Lew's Collard Greens 8 oz of Beef or Pork Stock ½ Cup of Garlic Powder ½ Cup of Sugar ½ Diced Onion ¼ Cup of Lawry's Seasoning Salt 2 Large Stalks of Collard Greens Directions 1. In a largeMore >
    Mama Lew's Collard Greens 8 oz of Beef or Pork Stock ½ Cup of Garlic Powder ½ Cup of Sugar ½ Diced Onion ¼ Cup of Lawry's Seasoning Salt 2 Large Stalks of Collard Greens Directions 1. In a largeMore >
  • Mama Lew's Sweet Potato Pie

    Mama Lew's Sweet Potato Pie

    Friday, February 22 2013 5:33 PM EST2013-02-22 22:33:19 GMT
    Mama Lew's Sweet Potato Pie 1 (1 pound) Sweet Potato ½ Cup Butter, Softened 1 Cup White Sugar ½ Cup Milk 2 Eggs ½ Teaspoon Ground Nutmeg ½ Teaspoon Ground Cinnamon 1 Teaspoon Vanilla Extract 1More >
    Mama Lew's Sweet Potato Pie 1 (1 pound) Sweet Potato ½ Cup Butter, Softened 1 Cup White Sugar ½ Cup Milk 2 Eggs ½ Teaspoon Ground Nutmeg ½ Teaspoon Ground Cinnamon 1 Teaspoon Vanilla Extract 1More >
  • Papa Lew's Mississippi Catfish Fillet

    Papa Lew's Mississippi Catfish Fillet

    Friday, February 22 2013 5:29 PM EST2013-02-22 22:29:50 GMT
    Papa Lew's Mississippi Catfish Fillet 2 Cups of White Corn Flour 1 Tablespoon of Salt 1 Tablespoon of Pepper 1 Teaspoon of Paprika 1 Table Spoon of Black Pepper 1 Table Spoon of Lawry's SeasoningMore >
    Papa Lew's Mississippi Catfish Fillet 2 Cups of White Corn Flour 1 Tablespoon of Salt 1 Tablespoon of Pepper 1 Teaspoon of Paprika 1 Table Spoon of Black Pepper 1 Table Spoon of Lawry's SeasoningMore >
  • Shrimp Filled Spring Rolls with Spicy Peanut Sauce

    Shrimp Filled Spring Rolls with Spicy Peanut Sauce

    Friday, February 22 2013 10:08 AM EST2013-02-22 15:08:25 GMT
    Shrimp Filled Spring Rolls with Spicy Peanut Sauce courtesy The Culinary Center of Kansas City Prep time 20 minutes/Cook time 5 minutes Total time 25-30 minutes Serves 6 Spicy Thai Peanut Sauce ·More >
    Shrimp Filled Spring Rolls with Spicy Peanut Sauce courtesy The Culinary Center of Kansas City Prep time 20 minutes/Cook time 5 minutes Total time 25-30 minutes Serves 6 Spicy Thai Peanut Sauce ·More >
  • Body Scrub Recipes

    Body Scrub Recipes

    Thursday, February 21 2013 10:18 AM EST2013-02-21 15:18:49 GMT
    Recipes for Body Scrub courtesy of ShowMeCute Pink Lemonade 2 cups sugar 2/3 cup sunflower oil 2 tsp lemon ( juice or fragrance ) Drop red food color Vanilla Sugar 1 cup sugar 1 cup sugar in theMore >
    Recipes for Body Scrub courtesy of ShowMeCute Pink Lemonade 2 cups sugar 2/3 cup sunflower oil 2 tsp lemon ( juice or fragrance ) Drop red food color Vanilla Sugar 1 cup sugar 1 cup sugar in theMore >
  • Creole Atchafalaya Pastalaya

    Creole Atchafalaya Pastalaya

    Thursday, February 21 2013 10:18 AM EST2013-02-21 15:18:07 GMT
    Creole Atchafalaya Pastalaya (a rendition of traditional Creole Jambalaya) courtesy of Danny's Big Easy Ingredients: 2 dozen shrimp, peeled and deveined 1 pound cooked crawfish tails 1 poundMore >
    Creole Atchafalaya Pastalaya (a rendition of traditional Creole Jambalaya) courtesy of Danny's Big Easy Ingredients: 2 dozen shrimp, peeled and deveined 1 pound cooked crawfish tails 1 poundMore >
  • Smashed Chicken Gluten-Free Style

    Smashed Chicken Gluten-Free Style

    Tuesday, February 19 2013 9:33 AM EST2013-02-19 14:33:28 GMT
    Smashed Chicken Gluten-Free Style Serves: 4 Prep: 20 minutes Cook: 8 to 10 minutes total After ordering chicken milanese in a favorite restaurant, I was determined to come up with my own version ofMore >
    Smashed Chicken Gluten-Free Style Serves: 4 Prep: 20 minutes Cook: 8 to 10 minutes total After ordering chicken milanese in a favorite restaurant, I was determined to come up with my own version ofMore >
  • Healthy Substitutions to everyday foods

    Healthy Substitutions to everyday foods

    Tuesday, February 19 2013 9:00 AM EST2013-02-19 14:00:09 GMT
    Healthy Substitutions to everyday foods: Traditional trail mix with lower calorie choice containing popcorn, almonds, dark chocolate chips, peanuts. Spanish rice with hamburger with quinoa dish TraditionalMore >
    Healthy Substitutions to everyday foods: Traditional trail mix with lower calorie choice containing popcorn, almonds, dark chocolate chips, peanuts. Spanish rice with hamburger with quinoa dish TraditionalMore >
  • Fun with Fondue

    Fun with Fondue

    Monday, February 18 2013 10:10 AM EST2013-02-18 15:10:16 GMT
    Fun with Fondue courtesy of partytipz.com CHEESE FONDUE (lighter version) 2 cans of Campbell's heart healthy cheese soup 1/2 cup of fat free cheddar cheese 1/2 cup of regular MEXICAN cheddar cheese 1/2More >
    Fun with Fondue courtesy of partytipz.com CHEESE FONDUE (lighter version) 2 cans of Campbell's heart healthy cheese soup 1/2 cup of fat free cheddar cheese 1/2 cup of regular MEXICAN cheddar cheese 1/2More >
  • Healthy Substitutions to everyday foods

    Healthy Substitutions to everyday foods

    Monday, February 18 2013 8:30 AM EST2013-02-18 13:30:21 GMT
    Healthy Substitutions to everyday foods Courtesy of Sue Kidd Traditional trail mix with lower calorie choice containing popcorn, almonds, dark chocolate chips, peanuts. Spanish rice with hamburger withMore >
    Healthy Substitutions to everyday foods Courtesy of Sue Kidd Traditional trail mix with lower calorie choice containing popcorn, almonds, dark chocolate chips, peanuts. Spanish rice with hamburger withMore >
  • Cherries Jubilee

    Cherries Jubilee

    Wednesday, February 13 2013 8:53 AM EST2013-02-13 13:53:43 GMT
    Cherries Jubilee Courtesy of David Hayden Ingredients: 1/2 cup brown sugar (packed) 1/2 cup orange juice 1/2 stick of butter 1 cup cherries (thawed with no syrup) Directions: Combine sugar, orangeMore >
    Cherries Jubilee Courtesy of David Hayden Ingredients: 1/2 cup brown sugar (packed) 1/2 cup orange juice 1/2 stick of butter 1 cup cherries (thawed with no syrup) Directions: Combine sugar, orangeMore >
  • Poached Pears wrapped with Prosciutto

    Poached Pears wrapped with Prosciutto

    Monday, February 11 2013 12:03 PM EST2013-02-11 17:03:55 GMT
    Poached Pears wrapped with Prosciutto Serves 2 1- pear( peeled then cut in half and scoop out the seeds) 1-package of prosciutto di parma 8-baby arugula leaves 2-Tbl Maytag blue cheese Toasted Walnuts BalsamicMore >
    Poached Pears wrapped with Prosciutto Serves 2 1- pear( peeled then cut in half and scoop out the seeds) 1-package of prosciutto di parma 8-baby arugula leaves 2-Tbl Maytag blue cheese Toasted Walnuts BalsamicMore >
  • Chicken-Fried Steak with Cream Gravy

    Chicken-Fried Steak with Cream Gravy

    Monday, February 11 2013 8:34 AM EST2013-02-11 13:34:24 GMT
    Chicken-Fried Steak with Cream Gravy Courtesy of Bobby Dean Ingredients: A box of corn flakes cereal is a handy thing to have in the house. Corn flakes create a crispy, crunchy crust on just about anyMore >
    Chicken-Fried Steak with Cream Gravy Courtesy of Bobby Dean Ingredients: A box of corn flakes cereal is a handy thing to have in the house. Corn flakes create a crispy, crunchy crust on just about anyMore >
  • Devil in a Red Dress

    Devil in a Red Dress

    Friday, February 8 2013 9:02 AM EST2013-02-08 14:02:15 GMT
    Devil in a Red Dress Courtesy of Dark Horse Distillery INGREDIENTS 1 ½ oz Rider Vodka 2 oz Apple Cider 2 oz Ginger Beer ½ oz Pomegranate Juice Mint Sprig or Lemon Twist Martini Style: AddMore >
    Devil in a Red Dress Courtesy of Dark Horse Distillery INGREDIENTS 1 ½ oz Rider Vodka 2 oz Apple Cider 2 oz Ginger Beer ½ oz Pomegranate Juice Mint Sprig or Lemon Twist Martini Style: AddMore >
  • BRGR Mac N Cheese

    BRGR Mac N Cheese

    Thursday, February 7 2013 11:59 AM EST2013-02-07 16:59:21 GMT
    BRGR Mac N Cheese Courtesy of Bread and Butter Concepts Ingredients: ½ lb. macaroni pasta- uncooked 3 T butter 2 cloves minced garlic 3 T sherry-dry 1 c whole milk ½ c heavy cream 6 oz white cheddar-grated 2More >
    BRGR Mac N Cheese Courtesy of Bread and Butter Concepts Ingredients: ½ lb. macaroni pasta- uncooked 3 T butter 2 cloves minced garlic 3 T sherry-dry 1 c whole milk ½ c heavy cream 6 oz white cheddar-grated 2More >
  • Smart Substitutions

    Smart Substitutions

    Wednesday, February 6 2013 1:12 PM EST2013-02-06 18:12:49 GMT
    Smart Substitutions Courtesy of: Mary Wolarik Chia seeds - Use these for butter. 1 T chia seeds to 9 T water - sits 15 minutes, and turns into a gel. Perfect to stand in for fat in baking recipes,More >
    Smart Substitutions Courtesy of: Mary Wolarik Chia seeds - Use these for butter. 1 T chia seeds to 9 T water - sits 15 minutes, and turns into a gel. Perfect to stand in for fat in baking recipes,More >
  • Forbidden Love

    Forbidden Love

    Tuesday, February 5 2013 8:34 AM EST2013-02-05 13:34:53 GMT
    Forbidden Love: 2 oz. Hendricks gin 1 oz. blood orange juice Dash simple syrup, 2 strawberries 4 slices of cucumber Muddle fruit with simple syrup, add gin and blood orange juice. Shake andMore >
    Forbidden Love: 2 oz. Hendricks gin 1 oz. blood orange juice Dash simple syrup, 2 strawberries 4 slices of cucumber Muddle fruit with simple syrup, add gin and blood orange juice. Shake andMore >
  • Sources of vitamins and minerals to beat the Afternoon Energy Crash

    Sources of vitamins and minerals to beat the Afternoon Energy Crash

    Monday, February 4 2013 9:39 AM EST2013-02-04 14:39:30 GMT
    Beat the Afternoon Energy Crash (Excellent sources of vitamins and minerals) Courtesy of Sue Kidd, RD, LD Olathe #2 Hy-Vee Dietitian Magnesium 4th most abundant mineral in the body Almonds Metabolism Cashews NormalMore >
    Beat the Afternoon Energy Crash (Excellent sources of vitamins and minerals) Courtesy of Sue Kidd, RD, LD Olathe #2 Hy-Vee Dietitian Magnesium 4th most abundant mineral in the body Almonds Metabolism Cashews NormalMore >
  • Chef Jesse Vega's All Purpose Salt Free Spice

    Chef Jesse Vega's All Purpose Salt Free Spice

    Friday, February 1 2013 9:53 AM EST2013-02-01 14:53:04 GMT
    Chef Jesse Vega's All Purpose Salt Free Spice courtesy Chef Jesse Vega 1 TBL Ground Black Pepper ½ tsp Ground White Pepper 2More >
    Chef Jesse Vega's All Purpose Salt Free Spice courtesy Chef Jesse Vega 1 TBL Ground Black Pepper ½ tsp Ground White Pepper 2More >
  • Heart Healthy Citrus Salad

    Heart Healthy Citrus Salad

    Friday, February 1 2013 9:45 AM EST2013-02-01 14:45:54 GMT
    Heart Healthy Citrus Salad courtesy of Chef Jesse Vega 3 C Romaine Lettuce chopped 2 C Spinach Leaves stems removed ½ C Sweet Onions thinlyMore >
    Heart Healthy Citrus Salad courtesy of Chef Jesse Vega 3 C Romaine Lettuce chopped 2 C Spinach Leaves stems removed ½ C Sweet Onions thinlyMore >
  • 10 Red Recipes

    10 Red Recipes

    Friday, February 1 2013 9:45 AM EST2013-02-01 14:45:10 GMT
    10 Red Recipes Courtesy of The American Heart Association Red Berry Squares: Make strawberry-flavored gelatin mixed with fresh strawberries and raspberries. Cut into squares before serving. FrozenMore >
    10 Red Recipes Courtesy of The American Heart Association Red Berry Squares: Make strawberry-flavored gelatin mixed with fresh strawberries and raspberries. Cut into squares before serving. FrozenMore >
  • Skinny Pomagrita

    Skinny Pomagrita

    Thursday, January 31 2013 12:10 PM EST2013-01-31 17:10:11 GMT
    Skinny Pomagrita 1 1/2 oz. tequila 1 1/2 oz. pomegranate juice low calorie lemon lime soda wedge of lime Shake tequila and pomegranate juice in a cocktail shaker with ice and strain into a cocktailMore >
    Skinny Pomagrita 1 1/2 oz. tequila 1 1/2 oz. pomegranate juice low calorie lemon lime soda wedge of lime Shake tequila and pomegranate juice in a cocktail shaker with ice and strain into a cocktailMore >
  • Slimgria

    Slimgria

    Thursday, January 31 2013 12:08 PM EST2013-01-31 17:08:49 GMT
    Slimgria 3 oz. red wine freshly squeezed juice from 1/2 of an orange low calorie lemon lime soda Fill a highball glass with ice. Add in red wine and fresh orange juice. Top with your favoriteMore >
    Slimgria 3 oz. red wine freshly squeezed juice from 1/2 of an orange low calorie lemon lime soda Fill a highball glass with ice. Add in red wine and fresh orange juice. Top with your favoriteMore >
  • Sparkle Berry

    Sparkle Berry

    Thursday, January 31 2013 12:07 PM EST2013-01-31 17:07:36 GMT
    Sparkle Berry 3 oz. cranberry juice cocktail, chilled (use diet or light for lower calories) club soda, chilled fresh berries of your choice Put berries of your choice in a champagne glass.More >
    Sparkle Berry 3 oz. cranberry juice cocktail, chilled (use diet or light for lower calories) club soda, chilled fresh berries of your choice Put berries of your choice in a champagne glass.More >
  • Terry Anderson’s White-Bean Chicken Chili

    Terry Anderson’s White-Bean Chicken Chili

    Tuesday, January 29 2013 8:29 AM EST2013-01-29 13:29:24 GMT
    Terry Anderson's White-Bean Chicken Chili My friend Terry Anderson, besides being a great anesthesiologist, is a talented cook and host. He makes this delicious soup every year during the holidays,More >
    Terry Anderson's White-Bean Chicken Chili My friend Terry Anderson, besides being a great anesthesiologist, is a talented cook and host. He makes this delicious soup every year during the holidays,More >
  • Shrimp Caneel

    Shrimp Caneel

    Tuesday, January 29 2013 8:27 AM EST2013-01-29 13:27:14 GMT
    Shrimp Caneel Adapted from Beyond Parsley, the cookbook of the Junior League of Kansas City, Missouri Serves six generously. Easily doubled or tripled for a large group, but do not multiply quantityMore >
    Shrimp Caneel Adapted from Beyond Parsley, the cookbook of the Junior League of Kansas City, Missouri Serves six generously. Easily doubled or tripled for a large group, but do not multiply quantityMore >
  • Café Sebastienne Recipe:Roasted Butternut Squash Carbonara

    Café Sebastienne Recipe:Roasted Butternut Squash Carbonara

    Thursday, January 24 2013 8:37 AM EST2013-01-24 13:37:00 GMT
    Café Sebastienne Recipe Roasted Butternut Squash Carbonara Ingredient 1 butternut squash cut in half Method Scoop seeds out and discard Rub inside of squash with olive oil and season withMore >
    Café Sebastienne Recipe Roasted Butternut Squash Carbonara Ingredient 1 butternut squash cut in half Method Scoop seeds out and discard Rub inside of squash with olive oil and season withMore >
  • Pan Seared Salmon

    Pan Seared Salmon

    Tuesday, January 22 2013 12:29 PM EST2013-01-22 17:29:07 GMT
    Pan Seared Salmon- sauteed fingerling potatoes, fennel, leeks, tomato-dill beurre blanc Tomato Dill Beurre Blanc 1 Shallot diced 3 cloves garlic, minced 1 ea Bay leaf 1 sprig of thyme 1 CupMore >
    Pan Seared Salmon- sauteed fingerling potatoes, fennel, leeks, tomato-dill beurre blanc Tomato Dill Beurre Blanc 1 Shallot diced 3 cloves garlic, minced 1 ea Bay leaf 1 sprig of thyme 1 CupMore >
  • Single-Serving Chocolate Espresso Cake Made in Mugs

    Single-Serving Chocolate Espresso Cake Made in Mugs

    Tuesday, January 22 2013 8:21 AM EST2013-01-22 13:21:18 GMT
    Single-Serving Chocolate Espresso Cake Made in Mugs Courtesy: Chef Shannon Underwood 1 tsp instant coffee granules 1 tsp mini semi-sweet chocolate chips 3 Tbsps devil's food cake mix 1 Tbsp fat-freeMore >
    Single-Serving Chocolate Espresso Cake Made in Mugs Courtesy: Chef Shannon Underwood 1 tsp instant coffee granules 1 tsp mini semi-sweet chocolate chips 3 Tbsps devil's food cake mix 1 Tbsp fat-freeMore >
  • PIROZHKI

    PIROZHKI

    Monday, January 21 2013 9:10 AM EST2013-01-21 14:10:56 GMT
    PIROZHKI courtesy of Partytipz.com Ingredients 1/4 cup olive oil 2 tins refrigerated biscuits (low calorie ready-made dough also works well) 1 pound extra-lean ground beef, chicken, or turkey 3 hard-boiledMore >
    PIROZHKI courtesy of Partytipz.com Ingredients 1/4 cup olive oil 2 tins refrigerated biscuits (low calorie ready-made dough also works well) 1 pound extra-lean ground beef, chicken, or turkey 3 hard-boiledMore >
  • Urban Table Big Texas Chili

    Urban Table Big Texas Chili

    Friday, January 18 2013 9:13 AM EST2013-01-18 14:13:50 GMT
    Urban Table Big Texas Chili Yield:1 gallon Ingredients: 5 lbsbeef chuck, cubed 1 in. pieces 1/4 cupbacon, diced 3 ea.poblanoMore >
    Urban Table Big Texas Chili Yield:1 gallon Ingredients: 5 lbsbeef chuck, cubed 1 in. pieces 1/4 cupbacon, diced 3 ea.poblanoMore >
  • The Lazy Sundae

    The Lazy Sundae

    Wednesday, January 16 2013 9:21 AM EST2013-01-16 14:21:25 GMT
    The Lazy Sundae Courtesy of EAT 12 cups of PT's Coffee (A locally-owned coffee company in Topeka / purchased at The Lab / About the Cup in KC, MO) - http://www.ptscoffee.com/, http://www.lab5702.com/More >
    The Lazy Sundae Courtesy of EAT 12 cups of PT's Coffee (A locally-owned coffee company in Topeka / purchased at The Lab / About the Cup in KC, MO) - http://www.ptscoffee.com/, http://www.lab5702.com/More >
  • The Dizzy Martini

    The Dizzy Martini

    Wednesday, January 16 2013 9:18 AM EST2013-01-16 14:18:39 GMT
    The Dizzy Martini Courtesy of EAT 2 ounces of Dizzy Three Coffee Flavored Vodka (A locally produced vodka from Clear 10 and The Roasterie) 2 ounces of sparkling wine (Champagne, Prosecco, etc.) PourMore >
    The Dizzy Martini Courtesy of EAT 2 ounces of Dizzy Three Coffee Flavored Vodka (A locally produced vodka from Clear 10 and The Roasterie) 2 ounces of sparkling wine (Champagne, Prosecco, etc.) PourMore >
  • Vanilla Mochaccino

    Vanilla Mochaccino

    Tuesday, January 15 2013 10:04 AM EST2013-01-15 15:04:51 GMT
    Vanilla Mochaccino courtesy of the Midwest Dairy Association 2 coffee cups of strong French roast coffee 2 cups of fat-free milk 1 tablespoon of unsweetened cocoa powder 1 tablespoon sugar 1More >
    Vanilla Mochaccino courtesy of the Midwest Dairy Association 2 coffee cups of strong French roast coffee 2 cups of fat-free milk 1 tablespoon of unsweetened cocoa powder 1 tablespoon sugar 1More >
  • Hazelnut Cafe-au-Lait

    Hazelnut Cafe-au-Lait

    Tuesday, January 15 2013 10:01 AM EST2013-01-15 15:01:07 GMT
    Hazelnut Cafe-au-Lait Courtesy of the Midwest Dairy Association 3 cups 1% low-fat milk 2 cups brewed coffee 3 tablespoons hazelnut-cocoa spread* (found near peanut butter) Dash ground cinnamon 3More >
    Hazelnut Cafe-au-Lait Courtesy of the Midwest Dairy Association 3 cups 1% low-fat milk 2 cups brewed coffee 3 tablespoons hazelnut-cocoa spread* (found near peanut butter) Dash ground cinnamon 3More >
  • RISOTTO SCALLOPS WITH SWEET PEA RISOTTO

    RISOTTO SCALLOPS WITH SWEET PEA RISOTTO

    Monday, January 14 2013 9:19 AM EST2013-01-14 14:19:45 GMT
    RISOTTO SCALLOPS WITH SWEET PEA RISOTTO Courtesy of Executive Chef Bobby Stearns from Ophelia's Restaurant & Inn Ingredients 2 cups fresh peas, cooked (if using frozen, rinse under cool water toMore >
    RISOTTO SCALLOPS WITH SWEET PEA RISOTTO Courtesy of Executive Chef Bobby Stearns from Ophelia's Restaurant & Inn Ingredients 2 cups fresh peas, cooked (if using frozen, rinse under cool water toMore >
  • I Love Cinnamon Rolls

    I Love Cinnamon Rolls

    Friday, January 11 2013 11:38 AM EST2013-01-11 16:38:53 GMT
    I Love Cinnamon Rolls Courtesy of: Judith Fertig alfrescofoodandlifestyle.blogspot.com Traditional Cinnamon Roll Dough This classic dough makes a cinnamon roll with a sweet flavor and a featheryMore >
    I Love Cinnamon Rolls Courtesy of: Judith Fertig alfrescofoodandlifestyle.blogspot.com Traditional Cinnamon Roll Dough This classic dough makes a cinnamon roll with a sweet flavor and a featheryMore >
  • Dark and Stormy

    Dark and Stormy

    Wednesday, January 9 2013 9:21 AM EST2013-01-09 14:21:58 GMT
    Dark and Stormy Courtesy of Rieger Bar & Exchange 2 oz Gosling's black seal rum 1/2 oz lime juice Ginger Beer Build drink in glass, topping with the ginger beer. Garnish with a lime wedge. *ForMore >
    Dark and Stormy Courtesy of Rieger Bar & Exchange 2 oz Gosling's black seal rum 1/2 oz lime juice Ginger Beer Build drink in glass, topping with the ginger beer. Garnish with a lime wedge. *ForMore >
  • Huntsman's Toddy

    Huntsman's Toddy

    Wednesday, January 9 2013 9:19 AM EST2013-01-09 14:19:57 GMT
    Huntsman's Toddy Courtesy of Rieger Hotel Grill & Exchange 1/2 oz lemon juice 1 oz Honey Cider Syrup (equal parts honey and apple cider cooked down with mulling spices) 1 1/2 oz Samogon Hot Water AddMore >
    Huntsman's Toddy Courtesy of Rieger Hotel Grill & Exchange 1/2 oz lemon juice 1 oz Honey Cider Syrup (equal parts honey and apple cider cooked down with mulling spices) 1 1/2 oz Samogon Hot Water AddMore >
  • Cranberry Cobbler

    Cranberry Cobbler

    Wednesday, January 9 2013 9:17 AM EST2013-01-09 14:17:39 GMT
    Cranberry Cobbler Courtesy of Rieger Hotel Grill & Exchange 5-6 whole cranberries 1 barspoon sugar 1/2 oz lemon juice 1/2 oz OJ 1/2 oz honey cinnamon syrup 2 oz Vodka Soda Water Muddle cranberriesMore >
    Cranberry Cobbler Courtesy of Rieger Hotel Grill & Exchange 5-6 whole cranberries 1 barspoon sugar 1/2 oz lemon juice 1/2 oz OJ 1/2 oz honey cinnamon syrup 2 oz Vodka Soda Water Muddle cranberriesMore >
  • Mornay Sauce

    Mornay Sauce

    Friday, January 4 2013 12:02 PM EST2013-01-04 17:02:56 GMT
    Mornay Sauce Courtesy of The Jacobson's Ingredients 2 qts. whole milk ½ lb. unsalted butter ¾ cup all-purpose flour 4 cups shredded (sharp white) cheddar cheese 2 cups quality shredded Gruyere (ParmesanMore >
    Mornay Sauce Courtesy of The Jacobson's Ingredients 2 qts. whole milk ½ lb. unsalted butter ¾ cup all-purpose flour 4 cups shredded (sharp white) cheddar cheese 2 cups quality shredded Gruyere (ParmesanMore >
  • Macaroni Gratin

    Macaroni Gratin

    Friday, January 4 2013 12:00 PM EST2013-01-04 17:00:20 GMT
    Macaroni Gratin Courtesy of The Jacobson's Ingredients needed: 6oz. large macaroni pasta – cooked al dente 4 oz. Mornay sauce – see recipe Kosher or sea salt (to taste) Ground white pepper 3 thinMore >
    Macaroni Gratin Courtesy of The Jacobson's Ingredients needed: 6oz. large macaroni pasta – cooked al dente 4 oz. Mornay sauce – see recipe Kosher or sea salt (to taste) Ground white pepper 3 thinMore >
  • Mr. Doggity’s Confetti Cole Slaw

    Mr. Doggity’s Confetti Cole Slaw

    Thursday, January 3 2013 12:48 PM EST2013-01-03 17:48:30 GMT
    Mr. Doggity's Confetti Cole Slaw: Salad: 1 small head of green cabbage, cored and shredded 1 small red, orange and/or yellow ripe bell pepper, seeded and diced 1 small green bell pepper, seeded andMore >
    Mr. Doggity's Confetti Cole Slaw: Salad: 1 small head of green cabbage, cored and shredded 1 small red, orange and/or yellow ripe bell pepper, seeded and diced 1 small green bell pepper, seeded andMore >
  • Pasta Con Broccoli

    Pasta Con Broccoli

    Wednesday, January 2 2013 12:57 PM EST2013-01-02 17:57:33 GMT
    Pasta Con Broccoli Courtesy of: Michael Garozzo (Serves 4) ¾ pounds pasta of your choice cooked aldente 1 cup Garozzo's Sugo (Sicilian style tomato sauce) 1 ½ quart heavy cream ¼ pound butter 1More >
    Pasta Con Broccoli Courtesy of: Michael Garozzo (Serves 4) ¾ pounds pasta of your choice cooked aldente 1 cup Garozzo's Sugo (Sicilian style tomato sauce) 1 ½ quart heavy cream ¼ pound butter 1More >
  • Teriyaki Chicken Pasta Spinach Salad

    Teriyaki Chicken Pasta Spinach Salad

    Friday, December 21 2012 9:18 AM EST2012-12-21 14:18:23 GMT
    Teriyaki Chicken Pasta Spinach Salad… Courtesy of Chef Dave Scott The Teriyaki Salad Dressing (Optional, can substitute a Store Bought Salad Dressing) ¼ Cup White Wine Vinegar Large Pinch of Salt LargeMore >
    Teriyaki Chicken Pasta Spinach Salad… Courtesy of Chef Dave Scott The Teriyaki Salad Dressing (Optional, can substitute a Store Bought Salad Dressing) ¼ Cup White Wine Vinegar Large Pinch of Salt LargeMore >
  • World’s BEST Summertime Chicken Salad recipe

    World’s BEST Summertime Chicken Salad recipe

    Friday, December 21 2012 9:00 AM EST2012-12-21 14:00:15 GMT
    World's BEST Summertime Chicken Salad recipe Courtesy of Chef Dave Scott 2 Quarters of a Rotisserie Chicken…Breast Meat (removed from the bones) from a single Rotisserie Chicken, Diced ½ inch size ½More >
    World's BEST Summertime Chicken Salad recipe Courtesy of Chef Dave Scott 2 Quarters of a Rotisserie Chicken…Breast Meat (removed from the bones) from a single Rotisserie Chicken, Diced ½ inch size ½More >
  • Oven-Roasted Potatoes

    Oven-Roasted Potatoes

    Monday, December 17 2012 12:56 PM EST2012-12-17 17:56:25 GMT
    Oven-Roasted Potatoes Total recipe time: 40-50 minutes; Makes 8 servings Courtesy of Chef Jim Tinkham Ingredients: 1/2 lb. purple Peruvian potatoes, scrubbed clean 1/2 lb. Red Bliss potatoes, scrubbedMore >
    Oven-Roasted Potatoes Total recipe time: 40-50 minutes; Makes 8 servings Courtesy of Chef Jim Tinkham Ingredients: 1/2 lb. purple Peruvian potatoes, scrubbed clean 1/2 lb. Red Bliss potatoes, scrubbedMore >
  • Braised Broccolini

    Braised Broccolini

    Monday, December 17 2012 12:54 PM EST2012-12-17 17:54:33 GMT
    Braised Broccolini Total recipe time: 5 to 10 minutes; Makes 4 servings Courtesy of Chef Jim Tinkham Ingredients One bunch broccolini 1 to 2 TBSP butter or olive oil 1 to 2 garlic cloves, minced 1/3More >
    Braised Broccolini Total recipe time: 5 to 10 minutes; Makes 4 servings Courtesy of Chef Jim Tinkham Ingredients One bunch broccolini 1 to 2 TBSP butter or olive oil 1 to 2 garlic cloves, minced 1/3More >
  • Horseradish Cream Sauce

    Horseradish Cream Sauce

    Monday, December 17 2012 12:51 PM EST2012-12-17 17:51:44 GMT
    Horseradish Cream Sauce Total recipe time: 5 to 10 minutes; Makes 8 servings Courtesy of Chef Jim Tinkham Ingredients: 8 oz. sour cream 2 TBSP prepared horseradish 2 dashes Tabasco hot sauce 2More >
    Horseradish Cream Sauce Total recipe time: 5 to 10 minutes; Makes 8 servings Courtesy of Chef Jim Tinkham Ingredients: 8 oz. sour cream 2 TBSP prepared horseradish 2 dashes Tabasco hot sauce 2More >
  • Ribeye Beef Roast

    Ribeye Beef Roast

    Monday, December 17 2012 12:49 PM EST2012-12-17 17:49:39 GMT
    Ribeye Beef Roast Total recipe time: 2 and 1/4 to 3 hours; Makes 6-8 servings Courtesy of Chef Jim Tinkham Ingredients: 1 beef ribeye roast (4 to 6 lb) 1 TBSP Montreal Steak seasoning per pound 1More >
    Ribeye Beef Roast Total recipe time: 2 and 1/4 to 3 hours; Makes 6-8 servings Courtesy of Chef Jim Tinkham Ingredients: 1 beef ribeye roast (4 to 6 lb) 1 TBSP Montreal Steak seasoning per pound 1More >
  • Silver Bell

    Silver Bell

    Friday, December 14 2012 12:24 PM EST2012-12-14 17:24:40 GMT
    Silver Bell Courtesy of Dark Horse Distillery Ingredients: 2 oz. Long Shot White Whiskey 1/2 oz. Lime Juice 1/2 oz. St. Germain Liqueur 2 dashes of Peach Bitters Garnish Lime Wheel Directions:More >
    Silver Bell Courtesy of Dark Horse Distillery Ingredients: 2 oz. Long Shot White Whiskey 1/2 oz. Lime Juice 1/2 oz. St. Germain Liqueur 2 dashes of Peach Bitters Garnish Lime Wheel Directions:More >
  • Mochacino

    Mochacino

    Wednesday, December 12 2012 9:10 AM EST2012-12-12 14:10:11 GMT
    Mochacino Courtesy of JK O'Hanlon Ingredients: 1 oz. vodka 1 oz. Kahlua 1 oz. chocolate liqueur Copyright 2012 KCTV (Meredith Corp.) All rights reserved.More >
    Mochacino Courtesy of JK O'Hanlon Ingredients: 1 oz. vodka 1 oz. Kahlua 1 oz. chocolate liqueur Copyright 2012 KCTV (Meredith Corp.) All rights reserved.More >
  • Bloody Maria

    Bloody Maria

    Wednesday, December 12 2012 9:08 AM EST2012-12-12 14:08:32 GMT
    Bloody Maria Courtesy of JK O'Hanlon Ingredients: 2-4 sprigs of cilantro 2 oz. tequila 4 oz. bloody mary mixMore >
    Bloody Maria Courtesy of JK O'Hanlon Ingredients: 2-4 sprigs of cilantro 2 oz. tequila 4 oz. bloody mary mixMore >
  • Jack Rose

    Jack Rose

    Wednesday, December 12 2012 9:06 AM EST2012-12-12 14:06:42 GMT
    Jack Rose Provided by JK O'Hanlon Ingredients: 1 1/2 oz. applejack brandy 1/2 oz. lemon juice 1/2 oz. grenadine Copyright 2012 KCTV (Meredith Corp.) All rights reserved.More >
    Jack Rose Provided by JK O'Hanlon Ingredients: 1 1/2 oz. applejack brandy 1/2 oz. lemon juice 1/2 oz. grenadine Copyright 2012 KCTV (Meredith Corp.) All rights reserved.More >
  • 3 Sauce Recipes

    3 Sauce Recipes

    Friday, December 7 2012 3:01 PM EST2012-12-07 20:01:55 GMT
    3 Sauce Recipes: Courtesy of Fast Fixin' Chicken Nugget Recipes 1. Fresh Spinach Dressing (recipe above) Serve as dipping sauce for nuggets and/or spoon over vegetables. 2. SimpleMore >
    3 Sauce Recipes: Courtesy of Fast Fixin' Chicken Nugget Recipes 1. Fresh Spinach Dressing (recipe above) Serve as dipping sauce for nuggets and/or spoon over vegetables. 2. SimpleMore >
  • Saucy Dippin' Chicken Nuggets

    Saucy Dippin' Chicken Nuggets

    Friday, December 7 2012 2:58 PM EST2012-12-07 19:58:23 GMT
    Saucy Dippin' Chicken Nuggets Courtesy of Fast Fixin' Chicken Nugget Recipes Ingredients: Fast Fixin' Chicken nuggets 1 Package Israeli or Pearl (large) CousCous (can substitute quick cooking brownMore >
    Saucy Dippin' Chicken Nuggets Courtesy of Fast Fixin' Chicken Nugget Recipes Ingredients: Fast Fixin' Chicken nuggets 1 Package Israeli or Pearl (large) CousCous (can substitute quick cooking brownMore >
  • Creamy Chicken Broccoli Casserole

    Creamy Chicken Broccoli Casserole

    Friday, December 7 2012 2:54 PM EST2012-12-07 19:54:29 GMT
    Creamy Chicken Broccoli Casserole Courtesy: Fast Fixin' Chicken Nugget Recipes Ingredients: Fast Fixin' Chicken Nuggets 1 (10 oz) package of frozen, chopped broccoli 1/3 package of extra wide eggMore >
    Creamy Chicken Broccoli Casserole Courtesy: Fast Fixin' Chicken Nugget Recipes Ingredients: Fast Fixin' Chicken Nuggets 1 (10 oz) package of frozen, chopped broccoli 1/3 package of extra wide eggMore >
  • Fresh Spinach Dressing

    Fresh Spinach Dressing

    Friday, December 7 2012 2:50 PM EST2012-12-07 19:50:40 GMT
    Fresh Spinach Dressing Courtesy: Fast Fixin' Chicken Nugget Recipes 1 cup whipped cream cheese ½ -1 cup greek style, plain yogurt 2 cups fresh spinach ½ cup fresh basil ¼ cup fresh chives (orMore >
    Fresh Spinach Dressing Courtesy: Fast Fixin' Chicken Nugget Recipes 1 cup whipped cream cheese ½ -1 cup greek style, plain yogurt 2 cups fresh spinach ½ cup fresh basil ¼ cup fresh chives (orMore >
  • The Becker Decker Chicken Veggie Sandwich

    The Becker Decker Chicken Veggie Sandwich

    Friday, December 7 2012 2:48 PM EST2012-12-07 19:48:33 GMT
    The Becker Decker Chicken Veggie Sandwich Courtesy of Fast Fixin' Chicken Nugget Recipes Ingredients: Whole Wheat Hoagie Roll (or whole wheat hotdog bun)- toasted Fresh Spinach Dressing Fast Fixin'More >
    The Becker Decker Chicken Veggie Sandwich Courtesy of Fast Fixin' Chicken Nugget Recipes Ingredients: Whole Wheat Hoagie Roll (or whole wheat hotdog bun)- toasted Fresh Spinach Dressing Fast Fixin'More >
  • Sleigh Ride

    Sleigh Ride

    Friday, December 7 2012 9:14 AM EST2012-12-07 14:14:22 GMT
    Sleigh Ride Courtesy of Dark Horse Distillery 1 oz Rider Vodka .5 oz Amaretto .5 oz Pumpkin Pie Liqueur 3 oz Shatto Pumpkin Spice Egg Nog 1 dash of cinnamon for garnish Directions: Add ingredientsMore >
    Sleigh Ride Courtesy of Dark Horse Distillery 1 oz Rider Vodka .5 oz Amaretto .5 oz Pumpkin Pie Liqueur 3 oz Shatto Pumpkin Spice Egg Nog 1 dash of cinnamon for garnish Directions: Add ingredientsMore >
  • Horseradish Beets

    Horseradish Beets

    Friday, November 30 2012 9:12 AM EST2012-11-30 14:12:18 GMT
    Horseradish Beets Recipe Courtesy of Michael Symon Serves 8 4 large golden beets, coarsely grated 1 cup fresh horseradish, finely grated 2 ounces sherry vinegar (¼ cup) 2 tablespoons extra virginMore >
    Horseradish Beets Recipe Courtesy of Michael Symon Serves 8 4 large golden beets, coarsely grated 1 cup fresh horseradish, finely grated 2 ounces sherry vinegar (¼ cup) 2 tablespoons extra virginMore >
  • Prime Rib with Horseradish Beets and Braised Cabbage

    Prime Rib with Horseradish Beets and Braised Cabbage

    Friday, November 30 2012 9:09 AM EST2012-11-30 14:09:47 GMT
    Prime Rib with Horseradish Beets and Braised Cabbage Recipe Courtesy of Michael Symon Serves 6 1 4-bone prime rib, bones and excess fat removed and saved 4 teaspoons kosher salt 4 sprigs rosemary 4More >
    Prime Rib with Horseradish Beets and Braised Cabbage Recipe Courtesy of Michael Symon Serves 6 1 4-bone prime rib, bones and excess fat removed and saved 4 teaspoons kosher salt 4 sprigs rosemary 4More >
  • Braised Cabbage

    Braised Cabbage

    Friday, November 30 2012 9:09 AM EST2012-11-30 14:09:17 GMT
    Braised Cabbage Recipe Courtesy of Michael Symon Serves 6 1 cup diced bacon 2 heads Savoy cabbage, thinly sliced 1 yellow onion, thinly sliced 2 tablespoons cider vinegar 12 ounces IPA-style beer 2More >
    Braised Cabbage Recipe Courtesy of Michael Symon Serves 6 1 cup diced bacon 2 heads Savoy cabbage, thinly sliced 1 yellow onion, thinly sliced 2 tablespoons cider vinegar 12 ounces IPA-style beer 2More >
  • Shaved Brussels Sprouts

    Shaved Brussels Sprouts

    Friday, November 30 2012 9:01 AM EST2012-11-30 14:01:18 GMT
    Shaved Brussels Sprouts Recipe Courtesy of Michael Symon Serves 6 to 8 1 shallot, minced 1 garlic clove, minced 2 tablespoons caraway seeds, toasted 1 tablespoon grainy mustard ¼ cup cider vinegar ½More >
    Shaved Brussels Sprouts Recipe Courtesy of Michael Symon Serves 6 to 8 1 shallot, minced 1 garlic clove, minced 2 tablespoons caraway seeds, toasted 1 tablespoon grainy mustard ¼ cup cider vinegar ½More >
  • Grilled Lamb Chops with Lavender Salt

    Grilled Lamb Chops with Lavender Salt

    Friday, November 30 2012 8:59 AM EST2012-11-30 13:59:59 GMT
    Grilled Lamb Chops with Lavender Salt Recipe Courtesy of Michael Symon Serves 8 24 domestic lamb chops, Frenched ½ cup flaky sea salt 2 tablespoons dried lavender Olive oil Rub the dried lavenderMore >
    Grilled Lamb Chops with Lavender Salt Recipe Courtesy of Michael Symon Serves 8 24 domestic lamb chops, Frenched ½ cup flaky sea salt 2 tablespoons dried lavender Olive oil Rub the dried lavenderMore >
  • Grapefruit Salad

    Grapefruit Salad

    Friday, November 30 2012 8:59 AM EST2012-11-30 13:59:59 GMT
    Grapefruit Salad Recipe Courtesy of Michael Symon Serves 6 2 grapefruits, segmented 1 cup Greek feta, crumbled ¼ cup kalamata olives, pitted 2 cups flat-leaf parsley leaves 2 lemons, juice and zest 2More >
    Grapefruit Salad Recipe Courtesy of Michael Symon Serves 6 2 grapefruits, segmented 1 cup Greek feta, crumbled ¼ cup kalamata olives, pitted 2 cups flat-leaf parsley leaves 2 lemons, juice and zest 2More >
  • Braised Pork Shanks with Shaved Brussels Sprouts

    Braised Pork Shanks with Shaved Brussels Sprouts

    Friday, November 30 2012 8:59 AM EST2012-11-30 13:59:59 GMT
    Braised Pork Shanks with Shaved Brussels Sprouts Recipe Courtesy of Michael Symon Serves 6 to 8 6 pork shanks Brine 1 gallon water 1 cup kosher salt ½ cup sugar 1 head garlic, halved 2 sprigsMore >
    Braised Pork Shanks with Shaved Brussels Sprouts Recipe Courtesy of Michael Symon Serves 6 to 8 6 pork shanks Brine 1 gallon water 1 cup kosher salt ½ cup sugar 1 head garlic, halved 2 sprigsMore >
  • Southern Corn Bread

    Southern Corn Bread

    Thursday, November 29 2012 11:33 AM EST2012-11-29 16:33:36 GMT
    Southern Corn Bread Ingredients 1 cup yellow corn meal (stone ground, medium grind) 1 cup flour 1 teas baking powder 1 teas baking soda ¾ teas salt 1/2 cup sugar 1 1/4 cups buttermilk (roomMore >
    Southern Corn Bread Ingredients 1 cup yellow corn meal (stone ground, medium grind) 1 cup flour 1 teas baking powder 1 teas baking soda ¾ teas salt 1/2 cup sugar 1 1/4 cups buttermilk (roomMore >
  • Peanut Butter Kiss Cookies

    Peanut Butter Kiss Cookies

    Wednesday, November 28 2012 9:24 AM EST2012-11-28 14:24:25 GMT
    Peanut Butter Kiss Cookies Courtesy of Chef Shannon Underwood 1/2 cup sugar 1/2 cup brown sugar 1/2 cup Crisco 1/2 cup peanut butter 1 egg 1 1/4 cup flour 3/4 tsp baking soda 1/2 tsp bakingMore >
    Peanut Butter Kiss Cookies Courtesy of Chef Shannon Underwood 1/2 cup sugar 1/2 cup brown sugar 1/2 cup Crisco 1/2 cup peanut butter 1 egg 1 1/4 cup flour 3/4 tsp baking soda 1/2 tsp bakingMore >
  • Cherpumple

    Cherpumple

    Tuesday, November 20 2012 1:34 PM EST2012-11-20 18:34:25 GMT
    Cherpumple Courtesy of Aunt Mary's Cookies Ingredients: 1 8" frozen pumpkin pie 1 8" frozen apple pie 1 8" frozen cherry pie 1 box spice cake mix 1 box yellow cake mix 1 box chocolate cakeMore >
    Cherpumple Courtesy of Aunt Mary's Cookies Ingredients: 1 8" frozen pumpkin pie 1 8" frozen apple pie 1 8" frozen cherry pie 1 box spice cake mix 1 box yellow cake mix 1 box chocolate cakeMore >
  • Cherpumple: Courtesy of Aunt Mary’s Cookies

    Cherpumple: Courtesy of Aunt Mary’s Cookies

    Tuesday, November 20 2012 8:29 AM EST2012-11-20 13:29:11 GMT
    Cherpumple Courtesy of Aunt Mary's Cookies Ingredients: 1 8" frozen pumpkin pie 1 8" frozen apple pie 1 8" frozen cherry pie 1 box spice cake mix 1 box yellow cake mix 1 box chocolateMore >
    Cherpumple Courtesy of Aunt Mary's Cookies Ingredients: 1 8" frozen pumpkin pie 1 8" frozen apple pie 1 8" frozen cherry pie 1 box spice cake mix 1 box yellow cake mix 1 box chocolateMore >
  • Pumpkin Spice Martini

    Pumpkin Spice Martini

    Friday, November 16 2012 12:27 PM EST2012-11-16 17:27:25 GMT
    Pumpkin Spice Martini Provided by Dark Horse Distillery Ingredients: 2 oz. Rider Vodka 2 oz. Creme de Cacao 1/4 cup heavy cream 1.5 tablespoons of pumpkin puree (pie mix) 1 dash of nutmeg (for garnish) PowderedMore >
    Pumpkin Spice Martini Provided by Dark Horse Distillery Ingredients: 2 oz. Rider Vodka 2 oz. Creme de Cacao 1/4 cup heavy cream 1.5 tablespoons of pumpkin puree (pie mix) 1 dash of nutmeg (for garnish) PowderedMore >
  • Italian Asparagus Frittata

    Italian Asparagus Frittata

    Thursday, November 15 2012 11:01 AM EST2012-11-15 16:01:31 GMT
    Italian Asparagus Frittata Courtesy of Michael Garozzo 2 Bunches Asparagus – (chopped) 1 Tbsp. Olive Oil ½ medium yellow onion – (diced) 9 Eggs ¼ cup Romano cheese ½ Tsp. Garlic powder SaltMore >
    Italian Asparagus Frittata Courtesy of Michael Garozzo 2 Bunches Asparagus – (chopped) 1 Tbsp. Olive Oil ½ medium yellow onion – (diced) 9 Eggs ¼ cup Romano cheese ½ Tsp. Garlic powder SaltMore >
  • Baked Caramel Apples

    Baked Caramel Apples

    Wednesday, November 14 2012 8:54 AM EST2012-11-14 13:54:18 GMT
    Courtesy of: Megan Garrelts, chef/co-owner of Bluestem and Rye as featured in Last Bite: 100 Simple Recipes from Kansas City's Best Chefs and Cooks Recipe Coat a shallow roasting pan with unsalted butterMore >
    Courtesy of: Megan Garrelts, chef/co-owner of Bluestem and Rye as featured in Last Bite: 100 Simple Recipes from Kansas City's Best Chefs and Cooks Recipe Coat a shallow roasting pan with unsalted butterMore >
  • Jucy Lucy

    Jucy Lucy

    Monday, November 12 2012 12:38 PM EST2012-11-12 17:38:01 GMT
    Jucy Lucy Courtesy of BRGR Kitchen + Bar (Bread and Butter Concepts) Two 4oz. (1/4 lb.) ground chuck patties 1 tsp. worchestershire One slice (2 oz.) Swiss cheese One slice (2 oz.) white AmericanMore >
    Jucy Lucy Courtesy of BRGR Kitchen + Bar (Bread and Butter Concepts) Two 4oz. (1/4 lb.) ground chuck patties 1 tsp. worchestershire One slice (2 oz.) Swiss cheese One slice (2 oz.) white AmericanMore >
  • Kelly’s Dream Cake

    Kelly’s Dream Cake

    Friday, November 9 2012 1:03 PM EST2012-11-09 18:03:42 GMT
    Cake 1 cup (2 sticks unsalted butter) at room temperature 1 (8oz.) package of cream cheese at room temperature 3 cups sugar 6 eggs at room temperature 1 Tbsp. vanilla extract 1/2 tsp. almond extract 3More >
    Cake 1 cup (2 sticks unsalted butter) at room temperature 1 (8oz.) package of cream cheese at room temperature 3 cups sugar 6 eggs at room temperature 1 Tbsp. vanilla extract 1/2 tsp. almond extract 3More >
  • Rider Cider

    Rider Cider

    Friday, November 9 2012 9:19 AM EST2012-11-09 14:19:28 GMT
    Rider Cider is the perfect cocktail for a brisk fall night in front of the fireplace! Ingredients: 1.5 oz Rider Vodka 3 oz Amaretto 4 oz Apple Cider Garnish: Cinnamon StickMore >
    Rider Cider is the perfect cocktail for a brisk fall night in front of the fireplace! Ingredients: 1.5 oz Rider Vodka 3 oz Amaretto 4 oz Apple Cider Garnish: Cinnamon StickMore >
  • Beer News Recipe

    Beer News Recipe

    Thursday, November 8 2012 12:11 PM EST2012-11-08 17:11:40 GMT
    Beer news recipe Short Ribs braised in sour brown ale 2# Short ribs 1# Mirepoix (carrot, celery, onion, garlic) 2 TB Tomato paste 2 sprigs each thyme/rosemary 12 oz sour brown ale (or FlandersMore >
    Beer news recipe Short Ribs braised in sour brown ale 2# Short ribs 1# Mirepoix (carrot, celery, onion, garlic) 2 TB Tomato paste 2 sprigs each thyme/rosemary 12 oz sour brown ale (or FlandersMore >
  • Citrus and Cobrales Salad

    Citrus and Cobrales Salad

    Wednesday, November 7 2012 12:49 PM EST2012-11-07 17:49:45 GMT
    Citrus and Cobrales Salad Courtesy of Chef Aaron Sanchez 6 slices citrus ½ cup baby arugula 1 oz thinly slice fennel 4 fennel flowers 1 oz pickled red onions 1 oz Spanish olive oil ½ tsp tajinMore >
    Citrus and Cobrales Salad Courtesy of Chef Aaron Sanchez 6 slices citrus ½ cup baby arugula 1 oz thinly slice fennel 4 fennel flowers 1 oz pickled red onions 1 oz Spanish olive oil ½ tsp tajinMore >
  • Back in the Saddle

    Back in the Saddle

    Friday, November 2 2012 9:18 AM EDT2012-11-02 13:18:52 GMT
    Back in the Saddle 1 1/2 oz Rider Vodka 1/2 oz Tuaca 1/4 oz Triple Sec Splash of Simple Syrup Garnish: Lemon Twist Add ingredients to a mixing glass. Fill with ice and cap with a shaker tin. ShakeMore >
    Back in the Saddle 1 1/2 oz Rider Vodka 1/2 oz Tuaca 1/4 oz Triple Sec Splash of Simple Syrup Garnish: Lemon Twist Add ingredients to a mixing glass. Fill with ice and cap with a shaker tin. ShakeMore >
  • Honey I'm Home (Toddy)

    Honey I'm Home (Toddy)

    Friday, October 26 2012 9:18 AM EDT2012-10-26 13:18:34 GMT
    Courtesy of Dark Horse Distillery Ingredients: 1 oz Long Shot 1Ž2 oz Amaretto 1 TBS Honey 6 oz Hot Water 1Ž2 oz Lemon Juice Combine Long Shot, Amaretto, and honey to hot water. Stir until honeyMore >
    Courtesy of Dark Horse Distillery Ingredients: 1 oz Long Shot 1Ž2 oz Amaretto 1 TBS Honey 6 oz Hot Water 1Ž2 oz Lemon Juice Combine Long Shot, Amaretto, and honey to hot water. Stir until honeyMore >
  • Pumpkin Brule

    Pumpkin Brule

    Friday, October 26 2012 7:00 AM EDT2012-10-26 11:00:23 GMT
    Pumpkin Brule Yield 4 mini pumpkins 1 ½ c Heavy cream ½ c whole milk ¼ t cinnamon 1/8 t nutmeg 1/8 t ground ginger 1/8 t cloves Steep to almost boil and set aside the mixture 4 egg yolks ¼cMore >
    Pumpkin Brule Yield 4 mini pumpkins 1 ½ c Heavy cream ½ c whole milk ¼ t cinnamon 1/8 t nutmeg 1/8 t ground ginger 1/8 t cloves Steep to almost boil and set aside the mixture 4 egg yolks ¼cMore >
  • Spaghetti Squash

    Spaghetti Squash

    Friday, October 26 2012 7:00 AM EDT2012-10-26 11:00:22 GMT
    Spaghetti Squash 1 med Spaghetti Squash - Cut squash lengthwise, scoop out seeds - rub inside of squash with olive oil and salt and pepper - place squash skin sideMore >
    Spaghetti Squash 1 med Spaghetti Squash - Cut squash lengthwise, scoop out seeds - rub inside of squash with olive oil and salt and pepper - place squash skin sideMore >
  • Honey I’m Home (Toddy)

    Honey I’m Home (Toddy)

    Friday, October 26 2012 7:00 AM EDT2012-10-26 11:00:22 GMT
    Here is another great drink recipe from Darkhorse Distillery. Honey I'm Home (Toddy) 1 oz Long Shot 1/2 oz Amaretto 1 TBS Honey 6 oz Hot Water 1/2 oz Lemon Juice Combine Long Shot, Amaretto,More >
    Here is another great drink recipe from Darkhorse Distillery. Honey I'm Home (Toddy) 1 oz Long Shot 1/2 oz Amaretto 1 TBS Honey 6 oz Hot Water 1/2 oz Lemon Juice Combine Long Shot, Amaretto,More >
  • Autumn Quinoa

    Autumn Quinoa

    Tuesday, October 23 2012 9:37 AM EDT2012-10-23 13:37:14 GMT
    Autumn Quiona (single serve recipe) courtesy The Westside Local 1 teaspoon oil 1 tablespoon chopped yellow onion 1/2 cup roasted diced sweet potatoes 1/4 cup roasted fresh cranberries 1/2 cup roastedMore >
    Autumn QuinoaMore >
  • Raspberry-Banana Yogurt Smoothies

    Raspberry-Banana Yogurt Smoothies

    Monday, October 22 2012 2:38 PM EDT2012-10-22 18:38:03 GMT
    Raspberry-Banana Yogurt Smoothies courtesy of 8th Continent ® 1 container (6oz) Yoplait ® original 99% Fat Free French vanilla yogurt 1 ½ C 8th Continent ® original soy milk 1 C unsweetened freshMore >
    Raspberry-Banana Yogurt Smoothies courtesy of 8th Continent ® 1 container (6oz) Yoplait ® original 99% Fat Free French vanilla yogurt 1 ½ C 8th Continent ® original soy milk 1 C unsweetened freshMore >
  • Sauteed Eggplant

    Sauteed Eggplant

    Monday, October 22 2012 11:52 AM EDT2012-10-22 15:52:34 GMT
    Courtesy of Betenjan Makglyie Ingredients: 8 oz Sauted or Grilled Eggplant 3 oz fresh fine diced Onion 2 oz fresh tomato 1 1/2 oz fine diced Cilantro 1 1/2 oz fine diced Parsley 1/2 oz satedMore >
    Courtesy of Betenjan Makglyie Ingredients: 8 oz Sauted or Grilled Eggplant 3 oz fresh fine diced Onion 2 oz fresh tomato 1 1/2 oz fine diced Cilantro 1 1/2 oz fine diced Parsley 1/2 oz satedMore >
  • Fun Halloween Desserts & Appetizers

    Fun Halloween Desserts & Appetizers

    Monday, October 22 2012 9:29 AM EDT2012-10-22 13:29:41 GMT
    Courtesy of partytipz.com MONSTER ROAD KILL COOKIES Ingredients 1 pkg Peanut butter refrigerated cookie dough (nothing with chips or chunks in it) 1/4 cup Peanuts Chocolate syrup or chocolateMore >
    Courtesy of partytipz.com MONSTER ROAD KILL COOKIES Ingredients 1 pkg Peanut butter refrigerated cookie dough (nothing with chips or chunks in it) 1/4 cup Peanuts Chocolate syrup or chocolateMore >
  • Edible Eyeballs & Gingerbread Cookies

    Edible Eyeballs & Gingerbread Cookies

    Friday, October 19 2012 10:14 AM EDT2012-10-19 14:14:51 GMT
    Edible Eyeballs courtesy A Thyme For Everything Peanut Butter Cake Truffle Balls (see below) White Chocolate Dipping Chocolate, melted Gummy Lifesaver Candy Milk Chocolate Chips Prepare Peanut ButterMore >
    Edible Eyeballs courtesy A Thyme For Everything Peanut Butter Cake Truffle Balls (see below) White Chocolate Dipping Chocolate, melted Gummy Lifesaver Candy Milk Chocolate Chips Prepare Peanut ButterMore >
  • Johnsonville's® Amazing Muffin Cups

    Johnsonville's® Amazing Muffin Cups

    Monday, October 15 2012 12:25 PM EDT2012-10-15 16:25:55 GMT
    Amazing Muffin Cups Courtesy of Johnsonville® 3 cups frozen hash browns, thawed 3 tablespoons melted butter 1/8 teaspoon salt 1/8 teaspoon pepper 14 links Johnsonville® Original breakfast sausage 6More >
    Amazing Muffin Cups Courtesy of Johnsonville® 3 cups frozen hash browns, thawed 3 tablespoons melted butter 1/8 teaspoon salt 1/8 teaspoon pepper 14 links Johnsonville® Original breakfast sausage 6More >
  • Poulet Saute Bercy

    Poulet Saute Bercy

    Thursday, October 11 2012 1:16 PM EDT2012-10-11 17:16:20 GMT
    Poulet Saute Bercy courtesy of the JCCC Culinary Team Chicken 1 Chicken, 4 portions 4oz Clarified butter 1. Season the pieces of Chicken and sauté them in butter. 2.More >
    Poulet Saute Bercy courtesy of the JCCC Culinary Team Chicken 1 Chicken, 4 portions 4oz Clarified butter 1. Season the pieces of Chicken and sauté them in butter. 2.More >
  • Cavatelli Catania

    Cavatelli Catania

    Thursday, October 11 2012 10:44 AM EDT2012-10-11 14:44:19 GMT
    CAVATELLI CATANIA (serves 4) courtesy of Michael Garozzo Ingredients: ½ Jar (13oz) of Garozzo's Sugo (Sicilian Style Tomato Sauce) 1 1 pound bag of Cavatelli Pasta (or and shell pasta) 1 cup DicedMore >
    CAVATELLI CATANIA (serves 4) courtesy of Michael Garozzo Ingredients: ½ Jar (13oz) of Garozzo's Sugo (Sicilian Style Tomato Sauce) 1 1 pound bag of Cavatelli Pasta (or and shell pasta) 1 cup DicedMore >
  • Saussice Madame-Provencal

    Saussice Madame-Provencal

    Tuesday, October 9 2012 3:10 PM EDT2012-10-09 19:10:20 GMT
    Saussice Madame-Provencal Courtesy of Tavern at Mission Farms Ingredients Open face French baguette Fire roasted tomato jam - 2 oz. spread over the baguette Two house made sausage patties - 2More >
    Saussice Madame-Provencal Courtesy of Tavern at Mission Farms Ingredients Open face French baguette Fire roasted tomato jam - 2 oz. spread over the baguette Two house made sausage patties - 2More >
  • Mr. Dells Original Potato Casserole

    Mr. Dells Original Potato Casserole

    Tuesday, October 9 2012 9:45 AM EDT2012-10-09 13:45:44 GMT
    Mr. Dells Original Potato Casserole Courtesy of Mr. Dell's Ingredients 10 cups Mr. Dell's Shredded Hash Browns 1/4 cup + 2 T. butter or margarine 1 can cream of chicken soup 12-oz. sour creamMore >
    Mr. Dells Original Potato Casserole Courtesy of Mr. Dell's Ingredients 10 cups Mr. Dell's Shredded Hash Browns 1/4 cup + 2 T. butter or margarine 1 can cream of chicken soup 12-oz. sour creamMore >
  • CARNATION® Scrambled Eggs

    CARNATION® Scrambled Eggs

    Tuesday, October 9 2012 9:36 AM EDT2012-10-09 13:36:10 GMT
    CARNATION® Scrambled Eggs Courtesy of CARNATION MILKS Ingredients 8 large eggs ½ cup NESTLÉ® CARNATION® Evaporated Milk Nonstick cooking spray Salt and ground black pepper to taste DirectionsMore >
    CARNATION® Scrambled Eggs Courtesy of CARNATION MILKS Ingredients 8 large eggs ½ cup NESTLÉ® CARNATION® Evaporated Milk Nonstick cooking spray Salt and ground black pepper to taste DirectionsMore >
  • Cherry Ganache

    Cherry Ganache

    Friday, February 7 2014 11:17 AM EST2014-02-07 16:17:19 GMT
    Cherry Ganache courtesy of Urban Table 1 C cherries 1 lime zested 4 1/2 oz white chocolate 2 tbsp butter 1/4 corn syrup 1/4 heavy cream 3/4 tsp salt Melt white chocolate and butter in microwave.More >
    Cherry Ganache courtesy of Urban Table 1 C cherries 1 lime zested 4 1/2 oz white chocolate 2 tbsp butter 1/4 corn syrup 1/4 heavy cream 3/4 tsp salt Melt white chocolate and butter in microwave.More >
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