Recipes - KCTV5

  • Recipes

  • Tuesday, May 21 2013 9:43 AM EDT2013-05-21 13:43:49 GMT
    Classy Pasta Salad Alternative Courtesy of Shannon Underwood Ingredients 1 cup orzo pasta 3 tablespoons olive oil 3 tablespoons red wine vinegar 1/2 teaspoon dried oregano 1/2 teaspoon dried basil About
    Classy Pasta Salad Alternative Courtesy of Shannon Underwood Ingredients 1 cup orzo pasta 3 tablespoons olive oil 3 tablespoons red wine vinegar 1/2 teaspoon dried oregano 1/2 teaspoon dried basil About

  • Friday, May 17 2013 9:38 AM EDT2013-05-17 13:38:46 GMT
    Marchador 2 oz Long Shot Half a Lime (Quartered) Heaping Barspoon Sugar Strawberries Garnish: lime wheel Add sugar, lime, and strawberries to a mixing glass. Muddle well. Add Long shot and
    Marchador 2 oz Long Shot Half a Lime (Quartered) Heaping Barspoon Sugar Strawberries Garnish: lime wheel Add sugar, lime, and strawberries to a mixing glass. Muddle well. Add Long shot and

  • Thursday, May 16 2013 6:15 PM EDT2013-05-16 22:15:08 GMT
    Cinco De Mayo Burger by Matty Mullins chorizo & beef patty, pepper jack cheese, pico de gallo, lettuce, avocado, tortilla strips, corn bun, grilled jalapeño 11 Chorizo Patty Ingredients: 4 Pounds
    Cinco De Mayo Burger by Matty Mullins chorizo & beef patty, pepper jack cheese, pico de gallo, lettuce, avocado, tortilla strips, corn bun, grilled jalapeño 11 Chorizo Patty Ingredients: 4 Pounds

  • Friday, May 10 2013 9:30 AM EDT2013-05-10 13:30:24 GMT
    LINGUINE FRUTTI DI MARE (for 2) Courtesy of Garozzo's INGREDIENTS: ½ lb linguine, cooked al dente ½ lb peeled and deveined shrimp (about 6-8) ½ cup Roma tomatoes, diced ½ lb medium/large scallops 1
    LINGUINE FRUTTI DI MARE (for 2) Courtesy of Garozzo's INGREDIENTS: ½ lb linguine, cooked al dente ½ lb peeled and deveined shrimp (about 6-8) ½ cup Roma tomatoes, diced ½ lb medium/large scallops 1

  • Friday, May 10 2013 9:28 AM EDT2013-05-10 13:28:57 GMT
    Horse Feather Courtesy of Dark Horse Distillery 1 1/2 oz DHD Reunion Rye 1/2 oz lemon juice 2-3 dashes Angostura Aromatic Bitters Ginger Beer Garnish: lemon twist Build rye whiskey, lemon juice
    Horse Feather Courtesy of Dark Horse Distillery 1 1/2 oz DHD Reunion Rye 1/2 oz lemon juice 2-3 dashes Angostura Aromatic Bitters Ginger Beer Garnish: lemon twist Build rye whiskey, lemon juice

  • Monday, May 6 2013 10:47 AM EDT2013-05-06 14:47:23 GMT
    Awesome Ice Cream Sandwiches Chocolate mini pre made donuts Vanilla ice cream Caramel sauce Sea salt Crushed pistachios Cut donuts in half. Spread ice cream on donut. Drizzle (unheated) caramel sauce
    Awesome Ice Cream Sandwiches Chocolate mini pre made donuts Vanilla ice cream Caramel sauce Sea salt Crushed pistachios Cut donuts in half. Spread ice cream on donut. Drizzle (unheated) caramel sauce

  • Monday, May 6 2013 10:43 AM EDT2013-05-06 14:43:01 GMT
    Smashed Tomato Summer Soup Can of whole Italian tomatoes Garlic Cream Olive oil Parmesan cheese Salt/pepper to taste *Serve warm, not hot. Copyright 2013 KCTV (Meredith Corp.) All rights rese
    Smashed Tomato Summer Soup Can of whole Italian tomatoes Garlic Cream Olive oil Parmesan cheese Salt/pepper to taste *Serve warm, not hot. Copyright 2013 KCTV (Meredith Corp.) All rights rese

  • Monday, May 6 2013 9:15 AM EDT2013-05-06 13:15:13 GMT
    Fish en Papillote 2 salmon fillets 2 tea olive oil ½ lemon 1 carrot, shredded 1 zucchini, shredded Salt and pepper to taste Warm the oven to 400 degrees. Cut roughly 18 inch x 12 inch squares
    Fish en Papillote 2 salmon fillets 2 tea olive oil ½ lemon 1 carrot, shredded 1 zucchini, shredded Salt and pepper to taste Warm the oven to 400 degrees. Cut roughly 18 inch x 12 inch squares

  • Monday, May 6 2013 9:12 AM EDT2013-05-06 13:12:58 GMT
    Simple Chicken Parmesan 2 split chicken breasts (skinless/bonesless) 2 eggs, beaten ½ cup of flour ½ cup of grated parmesan cheese ¼ cup of vegetable oil Salt and pepper to taste Bring vegetable
    Simple Chicken Parmesan 2 split chicken breasts (skinless/bonesless) 2 eggs, beaten ½ cup of flour ½ cup of grated parmesan cheese ¼ cup of vegetable oil Salt and pepper to taste Bring vegetable

  • Monday, May 6 2013 9:11 AM EDT2013-05-06 13:11:10 GMT
    Green Ravioli 1 bag Frozen cheese ravioli 1 small bunch of asparagus tips 1 cup of frozen peas ½ TBS butter Handful of fresh basil Salt and pepper to taste Simply boil the ravioli per package direction.
    Green Ravioli 1 bag Frozen cheese ravioli 1 small bunch of asparagus tips 1 cup of frozen peas ½ TBS butter Handful of fresh basil Salt and pepper to taste Simply boil the ravioli per package direction.

  • Friday, May 3 2013 10:05 AM EDT2013-05-03 14:05:28 GMT
    Granola French Toast courtesy of Urban Table Ingredients: 2 cupsheavy cream 8 eawhole eggs 1/2 tspground nutmeg 1/2 tspcinnamon 1/4 cupsugar 1/8 cupbrown sugar 2
    Granola French Toast courtesy of Urban Table Ingredients: 2 cupsheavy cream 8 eawhole eggs 1/2 tspground nutmeg 1/2 tspcinnamon 1/4 cupsugar 1/8 cupbrown sugar 2

  • Friday, May 3 2013 9:58 AM EDT2013-05-03 13:58:16 GMT
    Our Mint Julep courtesy of Dark Horse Distillery 5-6 mint leaves Simple syrup DHD Reserve Bourbon Garnish: mint Add mint leaves to the bottom of a julep tin or old fashioned glass. Add
    Our Mint Julep courtesy of Dark Horse Distillery 5-6 mint leaves Simple syrup DHD Reserve Bourbon Garnish: mint Add mint leaves to the bottom of a julep tin or old fashioned glass. Add

  • Thursday, May 2 2013 9:50 AM EDT2013-05-02 13:50:13 GMT
    Salsa Verde Yields 3 cups Ingredients 10 – Tomatillos 5 – Serrano chili peppers 4 – Cloves garlic 1 – Small Onion Quartered Salt and Pepper to taste Preparation Remove tomatillo husk and rinse
    Salsa Verde Yields 3 cups Ingredients 10 – Tomatillos 5 – Serrano chili peppers 4 – Cloves garlic 1 – Small Onion Quartered Salt and Pepper to taste Preparation Remove tomatillo husk and rinse

  • Wednesday, May 1 2013 8:49 AM EDT2013-05-01 12:49:51 GMT
    Blue Lagoon Same classic margarita flavor but with a vibrant blue color to transport you to a Mexican playa. 1 1/2 ounce tequila 1 ounce Blue Curacao 1/2 ounce lime juice Shake with ice and strain
    Blue Lagoon Same classic margarita flavor but with a vibrant blue color to transport you to a Mexican playa. 1 1/2 ounce tequila 1 ounce Blue Curacao 1/2 ounce lime juice Shake with ice and strain

  • Wednesday, May 1 2013 8:49 AM EDT2013-05-01 12:49:51 GMT
    Mangorita This tropical fruit flavored margarita is perfectly balanced, and dangerously drinkable! 1 1/2 ounce tequila 1 ounce mango nectar 1/2 ounce lime juice 1 teaspoon agave nectar Shake with
    Mangorita This tropical fruit flavored margarita is perfectly balanced, and dangerously drinkable! 1 1/2 ounce tequila 1 ounce mango nectar 1/2 ounce lime juice 1 teaspoon agave nectar Shake with

  • Wednesday, May 1 2013 8:39 AM EDT2013-05-01 12:39:37 GMT
    Juanita's Rita A traditional margarita made in Thirsty Jane's preferred proportions. 1 1/2 ounce tequila 1 ounce triple sec 1/2 ounce lime juice Shake with ice and strain into cocktail glass, with
    Juanita's Rita A traditional margarita made in Thirsty Jane's preferred proportions. 1 1/2 ounce tequila 1 ounce triple sec 1/2 ounce lime juice Shake with ice and strain into cocktail glass, with

  • Thursday, April 25 2013 11:25 AM EDT2013-04-25 15:25:17 GMT
    Rosemary Infused Wild Strawberry Lemonade courtesy of Chef Shannon Kimball 2 cups water 1 cup sugar 1 tablespoon grated lemon peel 1 cup fresh lemon juice 1 sprig fresh rosemary, plus more for
    Rosemary Infused Wild Strawberry Lemonade courtesy of Chef Shannon Kimball 2 cups water 1 cup sugar 1 tablespoon grated lemon peel 1 cup fresh lemon juice 1 sprig fresh rosemary, plus more for

  • Thursday, April 25 2013 11:24 AM EDT2013-04-25 15:24:29 GMT
    Rosemary Beef Skewers courtesy of Chef Shannon Kimball 2 lb. Beef teris major or top sirloin steak, about 1-inch thick 1/8 cup grapeseed oil 1/8 cup Rosemary olive oil 1/8 cup Dijon-style mustard 2
    Rosemary Beef Skewers courtesy of Chef Shannon Kimball 2 lb. Beef teris major or top sirloin steak, about 1-inch thick 1/8 cup grapeseed oil 1/8 cup Rosemary olive oil 1/8 cup Dijon-style mustard 2

  • Thursday, April 25 2013 11:21 AM EDT2013-04-25 15:21:21 GMT
    Basil BBQ Bloody Mary courtesy Chef Shannon Kimball 6 Servings 3 cups tomato juice 1/4 cup FireBug-Hot Grilling Sauce 1 teaspoon(s) horseradish Zest of 1 lemon 2 tablespoons fresh basil, minced 2
    Basil BBQ Bloody Mary courtesy Chef Shannon Kimball 6 Servings 3 cups tomato juice 1/4 cup FireBug-Hot Grilling Sauce 1 teaspoon(s) horseradish Zest of 1 lemon 2 tablespoons fresh basil, minced 2

  • Thursday, April 25 2013 10:46 AM EDT2013-04-25 14:46:58 GMT
    RIGATONI ANGELA courtesy of Michael Garozzo INGREDIENTS: ½ lb. cooked rigatoni pasta (al dente) 8 oz. beef tenderloin tips 1 cup sliced mushrooms ½ cup diced Roma tomatoes 1 can (4 oz) San Marzano
    RIGATONI ANGELA courtesy of Michael Garozzo INGREDIENTS: ½ lb. cooked rigatoni pasta (al dente) 8 oz. beef tenderloin tips 1 cup sliced mushrooms ½ cup diced Roma tomatoes 1 can (4 oz) San Marzano

  • Wednesday, April 24 2013 9:24 AM EDT2013-04-24 13:24:26 GMT
    No-Bake Energy Bars (*adapted from Dr. Oz's No-Bake Energy Bars) courtesy of Shelley Summar Ingredients: 1 cup quick-cook oats, uncooked 1/3 cup dried tart cherries (or fruit of your choice) ½ cup
    No-Bake Energy Bars (*adapted from Dr. Oz's No-Bake Energy Bars) courtesy of Shelley Summar Ingredients: 1 cup quick-cook oats, uncooked 1/3 cup dried tart cherries (or fruit of your choice) ½ cup

  • Wednesday, April 24 2013 9:23 AM EDT2013-04-24 13:23:25 GMT
    Balsamic Red Wine Butter Glaze for Beef Tips Courtesy of Chef Richard McPeake Serves 2 Ingredients: 8 ounce Beef Tips, cut into 1" strips 2 tablespoons olive oil Flour, seasoned, as needed 1 TB.
    Balsamic Red Wine Butter Glaze for Beef Tips Courtesy of Chef Richard McPeake Serves 2 Ingredients: 8 ounce Beef Tips, cut into 1" strips 2 tablespoons olive oil Flour, seasoned, as needed 1 TB.

  • Tuesday, April 23 2013 10:30 AM EDT2013-04-23 14:30:25 GMT
    Emmy's Peach Cobbler courtesy of Chef Shannon Underwood 1/2 cup butter 1 cup flour 1 cup sugar 2 tsp baking powder 1/2 tsp salt 1 cup water 1 can peach pie filling Melt butter in 9X9 glass dish
    Emmy's Peach Cobbler courtesy of Chef Shannon Underwood 1/2 cup butter 1 cup flour 1 cup sugar 2 tsp baking powder 1/2 tsp salt 1 cup water 1 can peach pie filling Melt butter in 9X9 glass dish

  • Friday, April 19 2013 9:36 AM EDT2013-04-19 13:36:36 GMT
    Five Burroughs Courtesy of Dark Horse Distillery 2 oz DHD Reunion Rye 1 barspoon Luxardo Marashino 1 oz Carpano Antica Formula 2-3 dashes Angostura Aromatic Bitters Garnish: orange twist Combine
    Five Burroughs Courtesy of Dark Horse Distillery 2 oz DHD Reunion Rye 1 barspoon Luxardo Marashino 1 oz Carpano Antica Formula 2-3 dashes Angostura Aromatic Bitters Garnish: orange twist Combine

  • Friday, April 19 2013 9:31 AM EDT2013-04-19 13:31:29 GMT
    Kansas City Sour Courtesy of Dark Horse Distillery 1 1/2 oz DHD Reserve Bourbon 3/4 oz simple syrup 3/4 oz lemon juice Garnish: red wine float Add ingredients to a mixing glass and fill with ice.
    Kansas City Sour Courtesy of Dark Horse Distillery 1 1/2 oz DHD Reserve Bourbon 3/4 oz simple syrup 3/4 oz lemon juice Garnish: red wine float Add ingredients to a mixing glass and fill with ice.

  • Thursday, April 18 2013 10:42 AM EDT2013-04-18 14:42:41 GMT
    Autumn Salad with Apple Cider Vinaigrette courtesy of Mary Wolarik For the vinaigrette 1/2 cup apple cider
 1/4 cup olive oil 
2 tablespoons apple cider vinegar
 2 tablespoons agave nectar or honey
 1
    Autumn Salad with Apple Cider Vinaigrette courtesy of Mary Wolarik For the vinaigrette 1/2 cup apple cider
 1/4 cup olive oil 
2 tablespoons apple cider vinegar
 2 tablespoons agave nectar or honey
 1

  • Thursday, April 18 2013 10:38 AM EDT2013-04-18 14:38:52 GMT
    http://www.simplyrecipes.com/recipes/homemade_buttermilk_ranch_dressing/#.UWRMDOVwoxk.email Copyright 2013 KCTV (Meredith Corp.) All rights reserved.
    http://www.simplyrecipes.com/recipes/homemade_buttermilk_ranch_dressing/#.UWRMDOVwoxk.email Copyright 2013 KCTV (Meredith Corp.) All rights reserved.

  • Monday, April 15 2013 9:30 AM EDT2013-04-15 13:30:47 GMT
    Baked Fontina Ingredients: 1 1/2 pounds Italian Fontina (you may substitute a domestic fontina, for a more economical product), rind removed and cut into 1-inch-diced 1/4 cup good olive oil 6 garlic
    Baked Fontina Ingredients: 1 1/2 pounds Italian Fontina (you may substitute a domestic fontina, for a more economical product), rind removed and cut into 1-inch-diced 1/4 cup good olive oil 6 garlic

  • Monday, April 15 2013 9:22 AM EDT2013-04-15 13:22:35 GMT
    Burnt Sugar Macaroon Body Polish 1 1/2 c raw sugar 1 1/2 c brown sugar 1/4 c organic virgin coconut oil 1/4 c organic sweet almond oil 1/8 c hazelnut oil 1/8 c organic infused oil for yummy smell
    Burnt Sugar Macaroon Body Polish 1 1/2 c raw sugar 1 1/2 c brown sugar 1/4 c organic virgin coconut oil 1/4 c organic sweet almond oil 1/8 c hazelnut oil 1/8 c organic infused oil for yummy smell

  • Friday, April 12 2013 8:59 AM EDT2013-04-12 12:59:37 GMT
    Monarch (an ode to KC baseball history) Courtesy of: Dark Horse Distillery 1 1/2 oz Dark Horse Distillery Reserve Bourbon 1/2 oz simple syrup 1/2 oz lemon juice Ginger ale Garnish lemon twist Add
    Monarch (an ode to KC baseball history) Courtesy of: Dark Horse Distillery 1 1/2 oz Dark Horse Distillery Reserve Bourbon 1/2 oz simple syrup 1/2 oz lemon juice Ginger ale Garnish lemon twist Add

  • Thursday, April 11 2013 6:29 PM EDT2013-04-11 22:29:34 GMT
    Maple Braised Pork Courtesy of Urban Table Yield:1 quart Ingredients: 3 lbspork shoulder, deboned and cut in to large pieces 1 cupveal stock 1/3 cupbourbon
    Maple Braised Pork Courtesy of Urban Table Yield:1 quart Ingredients: 3 lbspork shoulder, deboned and cut in to large pieces 1 cupveal stock 1/3 cupbourbon

  • Thursday, April 11 2013 6:16 PM EDT2013-04-11 22:16:43 GMT
    Cubano Courtesy of Urban Table Yield:4 sandwiches Ingredients: 2 lb.smoked ham, sliced thinly 1 cupmaple braised pork (see recipe) 1/2 cupsliced bread and butter
    Cubano Courtesy of Urban Table Yield:4 sandwiches Ingredients: 2 lb.smoked ham, sliced thinly 1 cupmaple braised pork (see recipe) 1/2 cupsliced bread and butter

  • Wednesday, April 10 2013 9:17 AM EDT2013-04-10 13:17:04 GMT
    Healthy Salad Options Courtesy of Mary Wolarik Mixed green/baby spinach salad with mushrooms, tomatoes, peppers and salmon on top. Chopped cabbage salad, with green onions, sliced almonds, roasted
    Healthy Salad Options Courtesy of Mary Wolarik Mixed green/baby spinach salad with mushrooms, tomatoes, peppers and salmon on top. Chopped cabbage salad, with green onions, sliced almonds, roasted

  • Monday, April 8 2013 1:22 PM EDT2013-04-08 17:22:52 GMT
    Scotch Cocktail courtesy of Blue Stem & Rye 1 1/2 oz blended malt scotch 3/4 oz earl grey syrup 1/3 oz lemon juice 3 dashes of homemade pear bitters Pour over ice Copyright 2013 KCTV (Meredith
    Scotch Cocktail courtesy of Blue Stem & Rye 1 1/2 oz blended malt scotch 3/4 oz earl grey syrup 1/3 oz lemon juice 3 dashes of homemade pear bitters Pour over ice Copyright 2013 KCTV (Meredith

  • Monday, April 8 2013 1:20 PM EDT2013-04-08 17:20:27 GMT
    Sparkle & Blush courtesy of Blue Stem & Rye 1 oz Rhuby 1/4 oz Aperol 3/4 oz St Germain 1/4 oz lemon juice Combine in champagne flute, top with sparkling wine and garnish with a twist of lemon. Copyright
    Sparkle & Blush courtesy of Blue Stem & Rye 1 oz Rhuby 1/4 oz Aperol 3/4 oz St Germain 1/4 oz lemon juice Combine in champagne flute, top with sparkling wine and garnish with a twist of lemon. Copyright

  • Monday, April 8 2013 1:17 PM EDT2013-04-08 17:17:42 GMT
    Grapefruit Shrub Courtesy of: Blue Stem & Rye 4 quarts fresh squeezed grapefruit juice 1 quart agave nectar 1 1/2 quarts champagne vinegar After mixing ingredients build, in a house made salted rimmed
    Grapefruit Shrub Courtesy of: Blue Stem & Rye 4 quarts fresh squeezed grapefruit juice 1 quart agave nectar 1 1/2 quarts champagne vinegar After mixing ingredients build, in a house made salted rimmed

  • Friday, April 5 2013 1:05 PM EDT2013-04-05 17:05:11 GMT
    Boys in Blue Courtesy of: Dark Horse Distillery (celebrate the start of the baseball season with a shout to our hometown team - very cool and refreshing) 1 oz Rider Vodka 1/2 oz Blue Curacao 1/4
    Boys in Blue Courtesy of: Dark Horse Distillery (celebrate the start of the baseball season with a shout to our hometown team - very cool and refreshing) 1 oz Rider Vodka 1/2 oz Blue Curacao 1/4

  • Friday, April 5 2013 8:54 AM EDT2013-04-05 12:54:56 GMT
    Chef Jesse Vega's Seasoned Salt Recipes Celery Salt 2 Tablespoons Coarse Sea Salt Crystals 2 Tablespoon Whole Celery Seed Preparation: Put ingredients in a coffee grinder and pulse a few times
    Chef Jesse Vega's Seasoned Salt Recipes Celery Salt 2 Tablespoons Coarse Sea Salt Crystals 2 Tablespoon Whole Celery Seed Preparation: Put ingredients in a coffee grinder and pulse a few times

  • Wednesday, April 3 2013 12:21 PM EDT2013-04-03 16:21:41 GMT
    Fruit salsa (Dessert) Ingredients: 2 fresh peaches, chopped 1 fresh apple, peeled and chopped 2 kiwis, peeled and chopped 1¼ cups fresh strawberries, chopped 1 teaspoon fresh lime juice 1 teaspoon
    Fruit salsa (Dessert) Ingredients: 2 fresh peaches, chopped 1 fresh apple, peeled and chopped 2 kiwis, peeled and chopped 1¼ cups fresh strawberries, chopped 1 teaspoon fresh lime juice 1 teaspoon

  • Friday, March 29 2013 9:17 AM EDT2013-03-29 13:17:32 GMT
    Bunyan Johnny Cakes Courtesy of Gram & Dun Bunyan Johnny cakes, braised oxtail, maple syrup, sunny-side up egg, peronata For the Johnny Cakes: 1 1/2 cups all-purpose flour 1 cup yellow corn meal ½
    Bunyan Johnny Cakes Courtesy of Gram & Dun Bunyan Johnny cakes, braised oxtail, maple syrup, sunny-side up egg, peronata For the Johnny Cakes: 1 1/2 cups all-purpose flour 1 cup yellow corn meal ½

  • Friday, March 29 2013 9:15 AM EDT2013-03-29 13:15:36 GMT
    Ham & Gruyere Strata Courtesy of Urban Table serves 4-6 Ingredients: 1-1/2 cups heavy cream 6 eggs 2 cups ham, chopped 1-1/2 cups gruyere cheese, shredded 8 slices crusty bread, cubed 2 tsp. salt 1
    Ham & Gruyere Strata Courtesy of Urban Table serves 4-6 Ingredients: 1-1/2 cups heavy cream 6 eggs 2 cups ham, chopped 1-1/2 cups gruyere cheese, shredded 8 slices crusty bread, cubed 2 tsp. salt 1

  • Thursday, March 28 2013 3:24 PM EDT2013-03-28 19:24:18 GMT
    18th & Vine (nod to KC Jazz era) Courtesy of Dark Horse Distillery 1.5 oz Dark Horse Distillery Reunion Rye Whiskey 0.5 oz fresh squeezed lemon juice 0.5 oz simple syrup Garnish with a lemon twist Build
    18th & Vine (nod to KC Jazz era) Courtesy of Dark Horse Distillery 1.5 oz Dark Horse Distillery Reunion Rye Whiskey 0.5 oz fresh squeezed lemon juice 0.5 oz simple syrup Garnish with a lemon twist Build

  • Wednesday, March 27 2013 8:54 AM EDT2013-03-27 12:54:49 GMT
    Natural Dyes for Egg Decorating Courtesy of Julie Flanagan Supplies: Eggs (room temperature) Vinegar (white) Pantyhose, Twist ties, Scissors Slotted Spoon (Optional) baking soda Foods for dyes
    Natural Dyes for Egg Decorating Courtesy of Julie Flanagan Supplies: Eggs (room temperature) Vinegar (white) Pantyhose, Twist ties, Scissors Slotted Spoon (Optional) baking soda Foods for dyes

  • Monday, March 25 2013 8:58 AM EDT2013-03-25 12:58:40 GMT
    Hanger Steak with Borracho Beans (serves 4-6) For the Beans: 3 cups cannellini beans 1 rib of celery, cut int 3 pieces ½ yellow onion, cut in to half with root end on to hold together 3 cups Modelo
    Hanger Steak with Borracho Beans (serves 4-6) For the Beans: 3 cups cannellini beans 1 rib of celery, cut int 3 pieces ½ yellow onion, cut in to half with root end on to hold together 3 cups Modelo

  • Thursday, March 21 2013 6:56 PM EDT2013-03-21 22:56:49 GMT
    The Ginger Julep Courtesy of Dark Horse Distillery 1.5 oz Dark Horse Distillery Reserve Bourbon Whiskey 1.5 oz Big O Ginger Liqueur 0.5 oz simple syrup Muddle 3 mint sprigs (1 for garnish) Splash
    The Ginger Julep Courtesy of Dark Horse Distillery 1.5 oz Dark Horse Distillery Reserve Bourbon Whiskey 1.5 oz Big O Ginger Liqueur 0.5 oz simple syrup Muddle 3 mint sprigs (1 for garnish) Splash

  • Monday, March 18 2013 4:19 PM EDT2013-03-18 20:19:30 GMT
    Johnna's Favorite Chocolate Cupcakes Courtesy of Johnna Perry, Culinary Coach Makes 18 regular sized cupcakes Ingredients: 1 cup of Johnna's Gluten-free flour blend 1 cup of almond meal 2 cups
    Johnna's Favorite Chocolate Cupcakes Courtesy of Johnna Perry, Culinary Coach Makes 18 regular sized cupcakes Ingredients: 1 cup of Johnna's Gluten-free flour blend 1 cup of almond meal 2 cups

  • Monday, March 18 2013 12:42 PM EDT2013-03-18 16:42:53 GMT
    Overnight Monkey Bread Courtesy of Julie Blanner, Coordinately Yours 24 frozen Rhodes dinner rolls 1 C brown sugar 1 box butterscotch cook and serve dry pudding mix {do not use instant} 1/4 C sugar 1
    Overnight Monkey Bread Courtesy of Julie Blanner, Coordinately Yours 24 frozen Rhodes dinner rolls 1 C brown sugar 1 box butterscotch cook and serve dry pudding mix {do not use instant} 1/4 C sugar 1

  • Thursday, March 7 2013 6:44 PM EST2013-03-07 23:44:04 GMT
    Easy Grilled Steak Chili By: Greg Madouras at Broadway Butcher Shop Ingredients: 2 lbs flat iron steak 1 can Rotel with green chilies 1 can red kidney beans 1 can chili beans 1 can black beans Salt
    Easy Grilled Steak Chili By: Greg Madouras at Broadway Butcher Shop Ingredients: 2 lbs flat iron steak 1 can Rotel with green chilies 1 can red kidney beans 1 can chili beans 1 can black beans Salt

  • Thursday, March 7 2013 6:42 PM EST2013-03-07 23:42:16 GMT
    Corned Beef Wraps By: Greg Madouras at Broadway Butcher Shop Ingredients: 1 lb thinly sliced cooked corned beef 8 slices Swiss cheese 1 jar sauerkraut 1 bottle Thousand Island dressing 1 package
    Corned Beef Wraps By: Greg Madouras at Broadway Butcher Shop Ingredients: 1 lb thinly sliced cooked corned beef 8 slices Swiss cheese 1 jar sauerkraut 1 bottle Thousand Island dressing 1 package

  • Wednesday, March 6 2013 1:42 PM EST2013-03-06 18:42:13 GMT
    Barn Sour Courtesy of: Dark Horse Distillery 1.5 oz Long Shot White Whiskey 0.75 oz Cointreau 0.75 oz fresh squeezed lemon juice Directions: Pour over ice and topped with sparkling white wine Copyright
    Barn Sour Courtesy of: Dark Horse Distillery 1.5 oz Long Shot White Whiskey 0.75 oz Cointreau 0.75 oz fresh squeezed lemon juice Directions: Pour over ice and topped with sparkling white wine Copyright

  • Tuesday, March 5 2013 9:27 AM EST2013-03-05 14:27:59 GMT
    French Toast Bagel Pudding courtesy of My Panera INGREDIENTS 2 Panera Bread French Toast Bagels, cut into bite-size pieces ¾ cup raisins (optional) 4 large eggs ¾ cup light brown sugar 1 teaspoon
    French Toast Bagel Pudding courtesy of My Panera INGREDIENTS 2 Panera Bread French Toast Bagels, cut into bite-size pieces ¾ cup raisins (optional) 4 large eggs ¾ cup light brown sugar 1 teaspoon

  • Monday, March 4 2013 9:43 AM EST2013-03-04 14:43:37 GMT
    Using Leftover Beer & Wine for Cooking courtesy of EAT – Entertaining and Training White Wine Chicken Pounded flat chicken breast Salted and peppered each side then coated with flour Frying pan on
    Using Leftover Beer & Wine for Cooking courtesy of EAT – Entertaining and Training White Wine Chicken Pounded flat chicken breast Salted and peppered each side then coated with flour Frying pan on

  • Friday, March 1 2013 9:44 AM EST2013-03-01 14:44:39 GMT
    Secretariat courtesy of Dark Horse Distillery 1 oz Rider 1 oz Pama Liqueur 1 oz Grenadine .5 oz Cranberry Juice .5 oz Simple Syrup Garnish with a cherry All all ingredients shake, pour over ice.
    Secretariat courtesy of Dark Horse Distillery 1 oz Rider 1 oz Pama Liqueur 1 oz Grenadine .5 oz Cranberry Juice .5 oz Simple Syrup Garnish with a cherry All all ingredients shake, pour over ice.

  • Friday, March 1 2013 9:42 AM EST2013-03-01 14:42:14 GMT
    Sautéed Portabella Mushrooms in Balsamic Butter Sauce courtesy of Chef Jesse Vega Ingredients: Olive Oil - 1 - 2 Tbsp Portabella Mushroom - 1 cap sliced 1/8th inch thick Fresh Garlic Chopped - 1tsp Scallions
    Sautéed Portabella Mushrooms in Balsamic Butter Sauce courtesy of Chef Jesse Vega Ingredients: Olive Oil - 1 - 2 Tbsp Portabella Mushroom - 1 cap sliced 1/8th inch thick Fresh Garlic Chopped - 1tsp Scallions

  • Wednesday, February 27 2013 2:26 PM EST2013-02-27 19:26:49 GMT
    Mike's Diet Chicken Courtesy of: Garozzo's Ingredients: 1 (6-8 oz.) boneless, skinless chicken breast 6 peeled and deveined shrimp (16-20 ct.) 1 8 oz. can crushed San Marsano tomatoes 2 cloves garlic,
    Mike's Diet Chicken Courtesy of: Garozzo's Ingredients: 1 (6-8 oz.) boneless, skinless chicken breast 6 peeled and deveined shrimp (16-20 ct.) 1 8 oz. can crushed San Marsano tomatoes 2 cloves garlic,

  • Friday, February 22 2013 6:10 PM EST2013-02-22 23:10:04 GMT
    Mama Lew's Collard Greens 8 oz of Beef or Pork Stock ½ Cup of Garlic Powder ½ Cup of Sugar ½ Diced Onion ¼ Cup of Lawry's Seasoning Salt 2 Large Stalks of Collard Greens Directions 1. In a large
    Mama Lew's Collard Greens 8 oz of Beef or Pork Stock ½ Cup of Garlic Powder ½ Cup of Sugar ½ Diced Onion ¼ Cup of Lawry's Seasoning Salt 2 Large Stalks of Collard Greens Directions 1. In a large

  • Friday, February 22 2013 5:33 PM EST2013-02-22 22:33:19 GMT
    Mama Lew's Sweet Potato Pie 1 (1 pound) Sweet Potato ½ Cup Butter, Softened 1 Cup White Sugar ½ Cup Milk 2 Eggs ½ Teaspoon Ground Nutmeg ½ Teaspoon Ground Cinnamon 1 Teaspoon Vanilla Extract 1
    Mama Lew's Sweet Potato Pie 1 (1 pound) Sweet Potato ½ Cup Butter, Softened 1 Cup White Sugar ½ Cup Milk 2 Eggs ½ Teaspoon Ground Nutmeg ½ Teaspoon Ground Cinnamon 1 Teaspoon Vanilla Extract 1

  • Friday, February 22 2013 5:29 PM EST2013-02-22 22:29:50 GMT
    Papa Lew's Mississippi Catfish Fillet 2 Cups of White Corn Flour 1 Tablespoon of Salt 1 Tablespoon of Pepper 1 Teaspoon of Paprika 1 Table Spoon of Black Pepper 1 Table Spoon of Lawry's Seasoning
    Papa Lew's Mississippi Catfish Fillet 2 Cups of White Corn Flour 1 Tablespoon of Salt 1 Tablespoon of Pepper 1 Teaspoon of Paprika 1 Table Spoon of Black Pepper 1 Table Spoon of Lawry's Seasoning

  • Friday, February 22 2013 10:08 AM EST2013-02-22 15:08:25 GMT
    Shrimp Filled Spring Rolls with Spicy Peanut Sauce courtesy The Culinary Center of Kansas City Prep time 20 minutes/Cook time 5 minutes Total time 25-30 minutes Serves 6 Spicy Thai Peanut Sauce ·
    Shrimp Filled Spring Rolls with Spicy Peanut Sauce courtesy The Culinary Center of Kansas City Prep time 20 minutes/Cook time 5 minutes Total time 25-30 minutes Serves 6 Spicy Thai Peanut Sauce ·

  • Thursday, February 21 2013 10:18 AM EST2013-02-21 15:18:49 GMT
    Recipes for Body Scrub courtesy of ShowMeCute Pink Lemonade 2 cups sugar 2/3 cup sunflower oil 2 tsp lemon ( juice or fragrance ) Drop red food color Vanilla Sugar 1 cup sugar 1 cup sugar in the
    Recipes for Body Scrub courtesy of ShowMeCute Pink Lemonade 2 cups sugar 2/3 cup sunflower oil 2 tsp lemon ( juice or fragrance ) Drop red food color Vanilla Sugar 1 cup sugar 1 cup sugar in the

  • Thursday, February 21 2013 10:18 AM EST2013-02-21 15:18:07 GMT
    Creole Atchafalaya Pastalaya (a rendition of traditional Creole Jambalaya) courtesy of Danny's Big Easy Ingredients: 2 dozen shrimp, peeled and deveined 1 pound cooked crawfish tails 1 pound
    Creole Atchafalaya Pastalaya (a rendition of traditional Creole Jambalaya) courtesy of Danny's Big Easy Ingredients: 2 dozen shrimp, peeled and deveined 1 pound cooked crawfish tails 1 pound

  • Tuesday, February 19 2013 9:33 AM EST2013-02-19 14:33:28 GMT
    Smashed Chicken Gluten-Free Style Serves: 4 Prep: 20 minutes Cook: 8 to 10 minutes total After ordering chicken milanese in a favorite restaurant, I was determined to come up with my own version of
    Smashed Chicken Gluten-Free Style Serves: 4 Prep: 20 minutes Cook: 8 to 10 minutes total After ordering chicken milanese in a favorite restaurant, I was determined to come up with my own version of

  • Tuesday, February 19 2013 9:00 AM EST2013-02-19 14:00:09 GMT
    Healthy Substitutions to everyday foods: Traditional trail mix with lower calorie choice containing popcorn, almonds, dark chocolate chips, peanuts. Spanish rice with hamburger with quinoa dish Traditional
    Healthy Substitutions to everyday foods: Traditional trail mix with lower calorie choice containing popcorn, almonds, dark chocolate chips, peanuts. Spanish rice with hamburger with quinoa dish Traditional

  • Monday, February 18 2013 10:10 AM EST2013-02-18 15:10:16 GMT
    Fun with Fondue courtesy of partytipz.com CHEESE FONDUE (lighter version) 2 cans of Campbell's heart healthy cheese soup 1/2 cup of fat free cheddar cheese 1/2 cup of regular MEXICAN cheddar cheese 1/2
    Fun with Fondue courtesy of partytipz.com CHEESE FONDUE (lighter version) 2 cans of Campbell's heart healthy cheese soup 1/2 cup of fat free cheddar cheese 1/2 cup of regular MEXICAN cheddar cheese 1/2

  • Monday, February 18 2013 8:30 AM EST2013-02-18 13:30:21 GMT
    Healthy Substitutions to everyday foods Courtesy of Sue Kidd Traditional trail mix with lower calorie choice containing popcorn, almonds, dark chocolate chips, peanuts. Spanish rice with hamburger with
    Healthy Substitutions to everyday foods Courtesy of Sue Kidd Traditional trail mix with lower calorie choice containing popcorn, almonds, dark chocolate chips, peanuts. Spanish rice with hamburger with

  • Wednesday, February 13 2013 8:53 AM EST2013-02-13 13:53:43 GMT
    Cherries Jubilee Courtesy of David Hayden Ingredients: 1/2 cup brown sugar (packed) 1/2 cup orange juice 1/2 stick of butter 1 cup cherries (thawed with no syrup) Directions: Combine sugar, orange
    Cherries Jubilee Courtesy of David Hayden Ingredients: 1/2 cup brown sugar (packed) 1/2 cup orange juice 1/2 stick of butter 1 cup cherries (thawed with no syrup) Directions: Combine sugar, orange

  • Monday, February 11 2013 12:03 PM EST2013-02-11 17:03:55 GMT
    Poached Pears wrapped with Prosciutto Serves 2 1- pear( peeled then cut in half and scoop out the seeds) 1-package of prosciutto di parma 8-baby arugula leaves 2-Tbl Maytag blue cheese Toasted Walnuts Balsamic
    Poached Pears wrapped with Prosciutto Serves 2 1- pear( peeled then cut in half and scoop out the seeds) 1-package of prosciutto di parma 8-baby arugula leaves 2-Tbl Maytag blue cheese Toasted Walnuts Balsamic

  • Monday, February 11 2013 8:34 AM EST2013-02-11 13:34:24 GMT
    Chicken-Fried Steak with Cream Gravy Courtesy of Bobby Dean Ingredients: A box of corn flakes cereal is a handy thing to have in the house. Corn flakes create a crispy, crunchy crust on just about any
    Chicken-Fried Steak with Cream Gravy Courtesy of Bobby Dean Ingredients: A box of corn flakes cereal is a handy thing to have in the house. Corn flakes create a crispy, crunchy crust on just about any

  • Friday, February 8 2013 9:02 AM EST2013-02-08 14:02:15 GMT
    Devil in a Red Dress Courtesy of Dark Horse Distillery INGREDIENTS 1 ½ oz Rider Vodka 2 oz Apple Cider 2 oz Ginger Beer ½ oz Pomegranate Juice Mint Sprig or Lemon Twist Martini Style: Add
    Devil in a Red Dress Courtesy of Dark Horse Distillery INGREDIENTS 1 ½ oz Rider Vodka 2 oz Apple Cider 2 oz Ginger Beer ½ oz Pomegranate Juice Mint Sprig or Lemon Twist Martini Style: Add

  • Thursday, February 7 2013 11:59 AM EST2013-02-07 16:59:21 GMT
    BRGR Mac N Cheese Courtesy of Bread and Butter Concepts Ingredients: ½ lb. macaroni pasta- uncooked 3 T butter 2 cloves minced garlic 3 T sherry-dry 1 c whole milk ½ c heavy cream 6 oz white cheddar-grated 2
    BRGR Mac N Cheese Courtesy of Bread and Butter Concepts Ingredients: ½ lb. macaroni pasta- uncooked 3 T butter 2 cloves minced garlic 3 T sherry-dry 1 c whole milk ½ c heavy cream 6 oz white cheddar-grated 2

  • Wednesday, February 6 2013 1:12 PM EST2013-02-06 18:12:49 GMT
    Smart Substitutions Courtesy of: Mary Wolarik Chia seeds - Use these for butter. 1 T chia seeds to 9 T water - sits 15 minutes, and turns into a gel. Perfect to stand in for fat in baking recipes,
    Smart Substitutions Courtesy of: Mary Wolarik Chia seeds - Use these for butter. 1 T chia seeds to 9 T water - sits 15 minutes, and turns into a gel. Perfect to stand in for fat in baking recipes,

  • Tuesday, February 5 2013 8:34 AM EST2013-02-05 13:34:53 GMT
    Forbidden Love: 2 oz. Hendricks gin 1 oz. blood orange juice Dash simple syrup, 2 strawberries 4 slices of cucumber Muddle fruit with simple syrup, add gin and blood orange juice. Shake and
    Forbidden Love: 2 oz. Hendricks gin 1 oz. blood orange juice Dash simple syrup, 2 strawberries 4 slices of cucumber Muddle fruit with simple syrup, add gin and blood orange juice. Shake and

  • Monday, February 4 2013 9:39 AM EST2013-02-04 14:39:30 GMT
    Beat the Afternoon Energy Crash (Excellent sources of vitamins and minerals) Courtesy of Sue Kidd, RD, LD Olathe #2 Hy-Vee Dietitian Magnesium 4th most abundant mineral in the body Almonds Metabolism Cashews Normal
    Beat the Afternoon Energy Crash (Excellent sources of vitamins and minerals) Courtesy of Sue Kidd, RD, LD Olathe #2 Hy-Vee Dietitian Magnesium 4th most abundant mineral in the body Almonds Metabolism Cashews Normal

  • Friday, February 1 2013 9:53 AM EST2013-02-01 14:53:04 GMT
    Chef Jesse Vega's All Purpose Salt Free Spice courtesy Chef Jesse Vega 1 TBL Ground Black Pepper ½ tsp Ground White Pepper 2
    Chef Jesse Vega's All Purpose Salt Free Spice courtesy Chef Jesse Vega 1 TBL Ground Black Pepper ½ tsp Ground White Pepper 2

  • Friday, February 1 2013 9:45 AM EST2013-02-01 14:45:54 GMT
    Heart Healthy Citrus Salad courtesy of Chef Jesse Vega 3 C Romaine Lettuce chopped 2 C Spinach Leaves stems removed ½ C Sweet Onions thinly
    Heart Healthy Citrus Salad courtesy of Chef Jesse Vega 3 C Romaine Lettuce chopped 2 C Spinach Leaves stems removed ½ C Sweet Onions thinly

  • Friday, February 1 2013 9:45 AM EST2013-02-01 14:45:10 GMT
    10 Red Recipes Courtesy of The American Heart Association Red Berry Squares: Make strawberry-flavored gelatin mixed with fresh strawberries and raspberries. Cut into squares before serving. Frozen
    10 Red Recipes Courtesy of The American Heart Association Red Berry Squares: Make strawberry-flavored gelatin mixed with fresh strawberries and raspberries. Cut into squares before serving. Frozen

  • Thursday, January 31 2013 12:10 PM EST2013-01-31 17:10:11 GMT
    Skinny Pomagrita 1 1/2 oz. tequila 1 1/2 oz. pomegranate juice low calorie lemon lime soda wedge of lime Shake tequila and pomegranate juice in a cocktail shaker with ice and strain into a cocktail
    Skinny Pomagrita 1 1/2 oz. tequila 1 1/2 oz. pomegranate juice low calorie lemon lime soda wedge of lime Shake tequila and pomegranate juice in a cocktail shaker with ice and strain into a cocktail

  • Thursday, January 31 2013 12:08 PM EST2013-01-31 17:08:49 GMT
    Slimgria 3 oz. red wine freshly squeezed juice from 1/2 of an orange low calorie lemon lime soda Fill a highball glass with ice. Add in red wine and fresh orange juice. Top with your favorite
    Slimgria 3 oz. red wine freshly squeezed juice from 1/2 of an orange low calorie lemon lime soda Fill a highball glass with ice. Add in red wine and fresh orange juice. Top with your favorite

  • Thursday, January 31 2013 12:07 PM EST2013-01-31 17:07:36 GMT
    Sparkle Berry 3 oz. cranberry juice cocktail, chilled (use diet or light for lower calories) club soda, chilled fresh berries of your choice Put berries of your choice in a champagne glass.
    Sparkle Berry 3 oz. cranberry juice cocktail, chilled (use diet or light for lower calories) club soda, chilled fresh berries of your choice Put berries of your choice in a champagne glass.

  • Tuesday, January 29 2013 8:29 AM EST2013-01-29 13:29:24 GMT
    Terry Anderson's White-Bean Chicken Chili My friend Terry Anderson, besides being a great anesthesiologist, is a talented cook and host. He makes this delicious soup every year during the holidays,
    Terry Anderson's White-Bean Chicken Chili My friend Terry Anderson, besides being a great anesthesiologist, is a talented cook and host. He makes this delicious soup every year during the holidays,

  • Tuesday, January 29 2013 8:27 AM EST2013-01-29 13:27:14 GMT
    Shrimp Caneel Adapted from Beyond Parsley, the cookbook of the Junior League of Kansas City, Missouri Serves six generously. Easily doubled or tripled for a large group, but do not multiply quantity
    Shrimp Caneel Adapted from Beyond Parsley, the cookbook of the Junior League of Kansas City, Missouri Serves six generously. Easily doubled or tripled for a large group, but do not multiply quantity

  • Thursday, January 24 2013 8:37 AM EST2013-01-24 13:37:00 GMT
    Café Sebastienne Recipe Roasted Butternut Squash Carbonara Ingredient 1 butternut squash cut in half Method Scoop seeds out and discard Rub inside of squash with olive oil and season with
    Café Sebastienne Recipe Roasted Butternut Squash Carbonara Ingredient 1 butternut squash cut in half Method Scoop seeds out and discard Rub inside of squash with olive oil and season with

  • Tuesday, January 22 2013 12:29 PM EST2013-01-22 17:29:07 GMT
    Pan Seared Salmon- sauteed fingerling potatoes, fennel, leeks, tomato-dill beurre blanc Tomato Dill Beurre Blanc 1 Shallot diced 3 cloves garlic, minced 1 ea Bay leaf 1 sprig of thyme 1 Cup
    Pan Seared Salmon- sauteed fingerling potatoes, fennel, leeks, tomato-dill beurre blanc Tomato Dill Beurre Blanc 1 Shallot diced 3 cloves garlic, minced 1 ea Bay leaf 1 sprig of thyme 1 Cup

  • Tuesday, January 22 2013 8:21 AM EST2013-01-22 13:21:18 GMT
    Single-Serving Chocolate Espresso Cake Made in Mugs Courtesy: Chef Shannon Underwood 1 tsp instant coffee granules 1 tsp mini semi-sweet chocolate chips 3 Tbsps devil's food cake mix 1 Tbsp fat-free
    Single-Serving Chocolate Espresso Cake Made in Mugs Courtesy: Chef Shannon Underwood 1 tsp instant coffee granules 1 tsp mini semi-sweet chocolate chips 3 Tbsps devil's food cake mix 1 Tbsp fat-free

  • Monday, January 21 2013 9:10 AM EST2013-01-21 14:10:56 GMT
    PIROZHKI courtesy of Partytipz.com Ingredients 1/4 cup olive oil 2 tins refrigerated biscuits (low calorie ready-made dough also works well) 1 pound extra-lean ground beef, chicken, or turkey 3 hard-boiled
    PIROZHKI courtesy of Partytipz.com Ingredients 1/4 cup olive oil 2 tins refrigerated biscuits (low calorie ready-made dough also works well) 1 pound extra-lean ground beef, chicken, or turkey 3 hard-boiled

  • Friday, January 18 2013 9:13 AM EST2013-01-18 14:13:50 GMT
    Urban Table Big Texas Chili Yield:1 gallon Ingredients: 5 lbsbeef chuck, cubed 1 in. pieces 1/4 cupbacon, diced 3 ea.poblano
    Urban Table Big Texas Chili Yield:1 gallon Ingredients: 5 lbsbeef chuck, cubed 1 in. pieces 1/4 cupbacon, diced 3 ea.poblano

  • Wednesday, January 16 2013 9:21 AM EST2013-01-16 14:21:25 GMT
    The Lazy Sundae Courtesy of EAT 12 cups of PT's Coffee (A locally-owned coffee company in Topeka / purchased at The Lab / About the Cup in KC, MO) - http://www.ptscoffee.com/, http://www.lab5702.com/
    The Lazy Sundae Courtesy of EAT 12 cups of PT's Coffee (A locally-owned coffee company in Topeka / purchased at The Lab / About the Cup in KC, MO) - http://www.ptscoffee.com/, http://www.lab5702.com/

  • Wednesday, January 16 2013 9:18 AM EST2013-01-16 14:18:39 GMT
    The Dizzy Martini Courtesy of EAT 2 ounces of Dizzy Three Coffee Flavored Vodka (A locally produced vodka from Clear 10 and The Roasterie) 2 ounces of sparkling wine (Champagne, Prosecco, etc.) Pour
    The Dizzy Martini Courtesy of EAT 2 ounces of Dizzy Three Coffee Flavored Vodka (A locally produced vodka from Clear 10 and The Roasterie) 2 ounces of sparkling wine (Champagne, Prosecco, etc.) Pour

  • Tuesday, January 15 2013 10:04 AM EST2013-01-15 15:04:51 GMT
    Vanilla Mochaccino courtesy of the Midwest Dairy Association 2 coffee cups of strong French roast coffee 2 cups of fat-free milk 1 tablespoon of unsweetened cocoa powder 1 tablespoon sugar 1
    Vanilla Mochaccino courtesy of the Midwest Dairy Association 2 coffee cups of strong French roast coffee 2 cups of fat-free milk 1 tablespoon of unsweetened cocoa powder 1 tablespoon sugar 1

  • Tuesday, January 15 2013 10:01 AM EST2013-01-15 15:01:07 GMT
    Hazelnut Cafe-au-Lait Courtesy of the Midwest Dairy Association 3 cups 1% low-fat milk 2 cups brewed coffee 3 tablespoons hazelnut-cocoa spread* (found near peanut butter) Dash ground cinnamon 3
    Hazelnut Cafe-au-Lait Courtesy of the Midwest Dairy Association 3 cups 1% low-fat milk 2 cups brewed coffee 3 tablespoons hazelnut-cocoa spread* (found near peanut butter) Dash ground cinnamon 3

  • Monday, January 14 2013 9:19 AM EST2013-01-14 14:19:45 GMT
    RISOTTO SCALLOPS WITH SWEET PEA RISOTTO Courtesy of Executive Chef Bobby Stearns from Ophelia's Restaurant & Inn Ingredients 2 cups fresh peas, cooked (if using frozen, rinse under cool water to
    RISOTTO SCALLOPS WITH SWEET PEA RISOTTO Courtesy of Executive Chef Bobby Stearns from Ophelia's Restaurant & Inn Ingredients 2 cups fresh peas, cooked (if using frozen, rinse under cool water to

  • Friday, January 11 2013 11:38 AM EST2013-01-11 16:38:53 GMT
    I Love Cinnamon Rolls Courtesy of: Judith Fertig alfrescofoodandlifestyle.blogspot.com Traditional Cinnamon Roll Dough This classic dough makes a cinnamon roll with a sweet flavor and a feathery
    I Love Cinnamon Rolls Courtesy of: Judith Fertig alfrescofoodandlifestyle.blogspot.com Traditional Cinnamon Roll Dough This classic dough makes a cinnamon roll with a sweet flavor and a feathery

  • Wednesday, January 9 2013 9:21 AM EST2013-01-09 14:21:58 GMT
    Dark and Stormy Courtesy of Rieger Bar & Exchange 2 oz Gosling's black seal rum 1/2 oz lime juice Ginger Beer Build drink in glass, topping with the ginger beer. Garnish with a lime wedge. *For
    Dark and Stormy Courtesy of Rieger Bar & Exchange 2 oz Gosling's black seal rum 1/2 oz lime juice Ginger Beer Build drink in glass, topping with the ginger beer. Garnish with a lime wedge. *For

  • Wednesday, January 9 2013 9:19 AM EST2013-01-09 14:19:57 GMT
    Huntsman's Toddy Courtesy of Rieger Hotel Grill & Exchange 1/2 oz lemon juice 1 oz Honey Cider Syrup (equal parts honey and apple cider cooked down with mulling spices) 1 1/2 oz Samogon Hot Water Add
    Huntsman's Toddy Courtesy of Rieger Hotel Grill & Exchange 1/2 oz lemon juice 1 oz Honey Cider Syrup (equal parts honey and apple cider cooked down with mulling spices) 1 1/2 oz Samogon Hot Water Add

  • Wednesday, January 9 2013 9:17 AM EST2013-01-09 14:17:39 GMT
    Cranberry Cobbler Courtesy of Rieger Hotel Grill & Exchange 5-6 whole cranberries 1 barspoon sugar 1/2 oz lemon juice 1/2 oz OJ 1/2 oz honey cinnamon syrup 2 oz Vodka Soda Water Muddle cranberries
    Cranberry Cobbler Courtesy of Rieger Hotel Grill & Exchange 5-6 whole cranberries 1 barspoon sugar 1/2 oz lemon juice 1/2 oz OJ 1/2 oz honey cinnamon syrup 2 oz Vodka Soda Water Muddle cranberries

  • Friday, January 4 2013 12:02 PM EST2013-01-04 17:02:56 GMT
    Mornay Sauce Courtesy of The Jacobson's Ingredients 2 qts. whole milk ½ lb. unsalted butter ¾ cup all-purpose flour 4 cups shredded (sharp white) cheddar cheese 2 cups quality shredded Gruyere (Parmesan
    Mornay Sauce Courtesy of The Jacobson's Ingredients 2 qts. whole milk ½ lb. unsalted butter ¾ cup all-purpose flour 4 cups shredded (sharp white) cheddar cheese 2 cups quality shredded Gruyere (Parmesan

  • Friday, January 4 2013 12:00 PM EST2013-01-04 17:00:20 GMT
    Macaroni Gratin Courtesy of The Jacobson's Ingredients needed: 6oz. large macaroni pasta – cooked al dente 4 oz. Mornay sauce – see recipe Kosher or sea salt (to taste) Ground white pepper 3 thin
    Macaroni Gratin Courtesy of The Jacobson's Ingredients needed: 6oz. large macaroni pasta – cooked al dente 4 oz. Mornay sauce – see recipe Kosher or sea salt (to taste) Ground white pepper 3 thin

  • Thursday, January 3 2013 12:48 PM EST2013-01-03 17:48:30 GMT
    Mr. Doggity's Confetti Cole Slaw: Salad: 1 small head of green cabbage, cored and shredded 1 small red, orange and/or yellow ripe bell pepper, seeded and diced 1 small green bell pepper, seeded and
    Mr. Doggity's Confetti Cole Slaw: Salad: 1 small head of green cabbage, cored and shredded 1 small red, orange and/or yellow ripe bell pepper, seeded and diced 1 small green bell pepper, seeded and

  • Wednesday, January 2 2013 12:57 PM EST2013-01-02 17:57:33 GMT
    Pasta Con Broccoli Courtesy of: Michael Garozzo (Serves 4) ¾ pounds pasta of your choice cooked aldente 1 cup Garozzo's Sugo (Sicilian style tomato sauce) 1 ½ quart heavy cream ¼ pound butter 1
    Pasta Con Broccoli Courtesy of: Michael Garozzo (Serves 4) ¾ pounds pasta of your choice cooked aldente 1 cup Garozzo's Sugo (Sicilian style tomato sauce) 1 ½ quart heavy cream ¼ pound butter 1

  • Friday, December 21 2012 9:18 AM EST2012-12-21 14:18:23 GMT
    Teriyaki Chicken Pasta Spinach Salad… Courtesy of Chef Dave Scott The Teriyaki Salad Dressing (Optional, can substitute a Store Bought Salad Dressing) ¼ Cup White Wine Vinegar Large Pinch of Salt Large
    Teriyaki Chicken Pasta Spinach Salad… Courtesy of Chef Dave Scott The Teriyaki Salad Dressing (Optional, can substitute a Store Bought Salad Dressing) ¼ Cup White Wine Vinegar Large Pinch of Salt Large

  • Friday, December 21 2012 9:00 AM EST2012-12-21 14:00:15 GMT
    World's BEST Summertime Chicken Salad recipe Courtesy of Chef Dave Scott 2 Quarters of a Rotisserie Chicken…Breast Meat (removed from the bones) from a single Rotisserie Chicken, Diced ½ inch size ½
    World's BEST Summertime Chicken Salad recipe Courtesy of Chef Dave Scott 2 Quarters of a Rotisserie Chicken…Breast Meat (removed from the bones) from a single Rotisserie Chicken, Diced ½ inch size ½

  • Monday, December 17 2012 12:56 PM EST2012-12-17 17:56:25 GMT
    Oven-Roasted Potatoes Total recipe time: 40-50 minutes; Makes 8 servings Courtesy of Chef Jim Tinkham Ingredients: 1/2 lb. purple Peruvian potatoes, scrubbed clean 1/2 lb. Red Bliss potatoes, scrubbed
    Oven-Roasted Potatoes Total recipe time: 40-50 minutes; Makes 8 servings Courtesy of Chef Jim Tinkham Ingredients: 1/2 lb. purple Peruvian potatoes, scrubbed clean 1/2 lb. Red Bliss potatoes, scrubbed

  • Monday, December 17 2012 12:54 PM EST2012-12-17 17:54:33 GMT
    Braised Broccolini Total recipe time: 5 to 10 minutes; Makes 4 servings Courtesy of Chef Jim Tinkham Ingredients One bunch broccolini 1 to 2 TBSP butter or olive oil 1 to 2 garlic cloves, minced 1/3
    Braised Broccolini Total recipe time: 5 to 10 minutes; Makes 4 servings Courtesy of Chef Jim Tinkham Ingredients One bunch broccolini 1 to 2 TBSP butter or olive oil 1 to 2 garlic cloves, minced 1/3

  • Monday, December 17 2012 12:51 PM EST2012-12-17 17:51:44 GMT
    Horseradish Cream Sauce Total recipe time: 5 to 10 minutes; Makes 8 servings Courtesy of Chef Jim Tinkham Ingredients: 8 oz. sour cream 2 TBSP prepared horseradish 2 dashes Tabasco hot sauce 2
    Horseradish Cream Sauce Total recipe time: 5 to 10 minutes; Makes 8 servings Courtesy of Chef Jim Tinkham Ingredients: 8 oz. sour cream 2 TBSP prepared horseradish 2 dashes Tabasco hot sauce 2

  • Monday, December 17 2012 12:49 PM EST2012-12-17 17:49:39 GMT
    Ribeye Beef Roast Total recipe time: 2 and 1/4 to 3 hours; Makes 6-8 servings Courtesy of Chef Jim Tinkham Ingredients: 1 beef ribeye roast (4 to 6 lb) 1 TBSP Montreal Steak seasoning per pound 1
    Ribeye Beef Roast Total recipe time: 2 and 1/4 to 3 hours; Makes 6-8 servings Courtesy of Chef Jim Tinkham Ingredients: 1 beef ribeye roast (4 to 6 lb) 1 TBSP Montreal Steak seasoning per pound 1

  • Friday, December 14 2012 12:24 PM EST2012-12-14 17:24:40 GMT
    Silver Bell Courtesy of Dark Horse Distillery Ingredients: 2 oz. Long Shot White Whiskey 1/2 oz. Lime Juice 1/2 oz. St. Germain Liqueur 2 dashes of Peach Bitters Garnish Lime Wheel Directions:
    Silver Bell Courtesy of Dark Horse Distillery Ingredients: 2 oz. Long Shot White Whiskey 1/2 oz. Lime Juice 1/2 oz. St. Germain Liqueur 2 dashes of Peach Bitters Garnish Lime Wheel Directions:

  • Wednesday, December 12 2012 9:10 AM EST2012-12-12 14:10:11 GMT
    Mochacino Courtesy of JK O'Hanlon Ingredients: 1 oz. vodka 1 oz. Kahlua 1 oz. chocolate liqueur Copyright 2012 KCTV (Meredith Corp.) All rights reserved.
    Mochacino Courtesy of JK O'Hanlon Ingredients: 1 oz. vodka 1 oz. Kahlua 1 oz. chocolate liqueur Copyright 2012 KCTV (Meredith Corp.) All rights reserved.

  • Wednesday, December 12 2012 9:08 AM EST2012-12-12 14:08:32 GMT
    Bloody Maria Courtesy of JK O'Hanlon Ingredients: 2-4 sprigs of cilantro 2 oz. tequila 4 oz. bloody mary mix
    Bloody Maria Courtesy of JK O'Hanlon Ingredients: 2-4 sprigs of cilantro 2 oz. tequila 4 oz. bloody mary mix

  • Wednesday, December 12 2012 9:06 AM EST2012-12-12 14:06:42 GMT
    Jack Rose Provided by JK O'Hanlon Ingredients: 1 1/2 oz. applejack brandy 1/2 oz. lemon juice 1/2 oz. grenadine Copyright 2012 KCTV (Meredith Corp.) All rights reserved.
    Jack Rose Provided by JK O'Hanlon Ingredients: 1 1/2 oz. applejack brandy 1/2 oz. lemon juice 1/2 oz. grenadine Copyright 2012 KCTV (Meredith Corp.) All rights reserved.

  • Friday, December 7 2012 3:01 PM EST2012-12-07 20:01:55 GMT
    3 Sauce Recipes: Courtesy of Fast Fixin' Chicken Nugget Recipes 1. Fresh Spinach Dressing (recipe above) Serve as dipping sauce for nuggets and/or spoon over vegetables. 2. Simple
    3 Sauce Recipes: Courtesy of Fast Fixin' Chicken Nugget Recipes 1. Fresh Spinach Dressing (recipe above) Serve as dipping sauce for nuggets and/or spoon over vegetables. 2. Simple

  • Friday, December 7 2012 2:58 PM EST2012-12-07 19:58:23 GMT
    Saucy Dippin' Chicken Nuggets Courtesy of Fast Fixin' Chicken Nugget Recipes Ingredients: Fast Fixin' Chicken nuggets 1 Package Israeli or Pearl (large) CousCous (can substitute quick cooking brown
    Saucy Dippin' Chicken Nuggets Courtesy of Fast Fixin' Chicken Nugget Recipes Ingredients: Fast Fixin' Chicken nuggets 1 Package Israeli or Pearl (large) CousCous (can substitute quick cooking brown

  • Friday, December 7 2012 2:54 PM EST2012-12-07 19:54:29 GMT
    Creamy Chicken Broccoli Casserole Courtesy: Fast Fixin' Chicken Nugget Recipes Ingredients: Fast Fixin' Chicken Nuggets 1 (10 oz) package of frozen, chopped broccoli 1/3 package of extra wide egg
    Creamy Chicken Broccoli Casserole Courtesy: Fast Fixin' Chicken Nugget Recipes Ingredients: Fast Fixin' Chicken Nuggets 1 (10 oz) package of frozen, chopped broccoli 1/3 package of extra wide egg

  • Friday, December 7 2012 2:50 PM EST2012-12-07 19:50:40 GMT
    Fresh Spinach Dressing Courtesy: Fast Fixin' Chicken Nugget Recipes 1 cup whipped cream cheese ½ -1 cup greek style, plain yogurt 2 cups fresh spinach ½ cup fresh basil ¼ cup fresh chives (or
    Fresh Spinach Dressing Courtesy: Fast Fixin' Chicken Nugget Recipes 1 cup whipped cream cheese ½ -1 cup greek style, plain yogurt 2 cups fresh spinach ½ cup fresh basil ¼ cup fresh chives (or

  • Friday, December 7 2012 2:48 PM EST2012-12-07 19:48:33 GMT
    The Becker Decker Chicken Veggie Sandwich Courtesy of Fast Fixin' Chicken Nugget Recipes Ingredients: Whole Wheat Hoagie Roll (or whole wheat hotdog bun)- toasted Fresh Spinach Dressing Fast Fixin'
    The Becker Decker Chicken Veggie Sandwich Courtesy of Fast Fixin' Chicken Nugget Recipes Ingredients: Whole Wheat Hoagie Roll (or whole wheat hotdog bun)- toasted Fresh Spinach Dressing Fast Fixin'

  • Friday, December 7 2012 9:14 AM EST2012-12-07 14:14:22 GMT
    Sleigh Ride Courtesy of Dark Horse Distillery 1 oz Rider Vodka .5 oz Amaretto .5 oz Pumpkin Pie Liqueur 3 oz Shatto Pumpkin Spice Egg Nog 1 dash of cinnamon for garnish Directions: Add ingredients
    Sleigh Ride Courtesy of Dark Horse Distillery 1 oz Rider Vodka .5 oz Amaretto .5 oz Pumpkin Pie Liqueur 3 oz Shatto Pumpkin Spice Egg Nog 1 dash of cinnamon for garnish Directions: Add ingredients

  • Friday, November 30 2012 9:12 AM EST2012-11-30 14:12:18 GMT
    Horseradish Beets Recipe Courtesy of Michael Symon Serves 8 4 large golden beets, coarsely grated 1 cup fresh horseradish, finely grated 2 ounces sherry vinegar (¼ cup) 2 tablespoons extra virgin
    Horseradish Beets Recipe Courtesy of Michael Symon Serves 8 4 large golden beets, coarsely grated 1 cup fresh horseradish, finely grated 2 ounces sherry vinegar (¼ cup) 2 tablespoons extra virgin

  • Friday, November 30 2012 9:09 AM EST2012-11-30 14:09:47 GMT
    Prime Rib with Horseradish Beets and Braised Cabbage Recipe Courtesy of Michael Symon Serves 6 1 4-bone prime rib, bones and excess fat removed and saved 4 teaspoons kosher salt 4 sprigs rosemary 4
    Prime Rib with Horseradish Beets and Braised Cabbage Recipe Courtesy of Michael Symon Serves 6 1 4-bone prime rib, bones and excess fat removed and saved 4 teaspoons kosher salt 4 sprigs rosemary 4

  • Friday, November 30 2012 9:09 AM EST2012-11-30 14:09:17 GMT
    Braised Cabbage Recipe Courtesy of Michael Symon Serves 6 1 cup diced bacon 2 heads Savoy cabbage, thinly sliced 1 yellow onion, thinly sliced 2 tablespoons cider vinegar 12 ounces IPA-style beer 2
    Braised Cabbage Recipe Courtesy of Michael Symon Serves 6 1 cup diced bacon 2 heads Savoy cabbage, thinly sliced 1 yellow onion, thinly sliced 2 tablespoons cider vinegar 12 ounces IPA-style beer 2

  • Friday, November 30 2012 9:01 AM EST2012-11-30 14:01:18 GMT
    Shaved Brussels Sprouts Recipe Courtesy of Michael Symon Serves 6 to 8 1 shallot, minced 1 garlic clove, minced 2 tablespoons caraway seeds, toasted 1 tablespoon grainy mustard ¼ cup cider vinegar ½
    Shaved Brussels Sprouts Recipe Courtesy of Michael Symon Serves 6 to 8 1 shallot, minced 1 garlic clove, minced 2 tablespoons caraway seeds, toasted 1 tablespoon grainy mustard ¼ cup cider vinegar ½

  • Friday, November 30 2012 8:59 AM EST2012-11-30 13:59:59 GMT
    Grilled Lamb Chops with Lavender Salt Recipe Courtesy of Michael Symon Serves 8 24 domestic lamb chops, Frenched ½ cup flaky sea salt 2 tablespoons dried lavender Olive oil Rub the dried lavender
    Grilled Lamb Chops with Lavender Salt Recipe Courtesy of Michael Symon Serves 8 24 domestic lamb chops, Frenched ½ cup flaky sea salt 2 tablespoons dried lavender Olive oil Rub the dried lavender

  • Friday, November 30 2012 8:59 AM EST2012-11-30 13:59:59 GMT
    Grapefruit Salad Recipe Courtesy of Michael Symon Serves 6 2 grapefruits, segmented 1 cup Greek feta, crumbled ¼ cup kalamata olives, pitted 2 cups flat-leaf parsley leaves 2 lemons, juice and zest 2
    Grapefruit Salad Recipe Courtesy of Michael Symon Serves 6 2 grapefruits, segmented 1 cup Greek feta, crumbled ¼ cup kalamata olives, pitted 2 cups flat-leaf parsley leaves 2 lemons, juice and zest 2

  • Friday, November 30 2012 8:59 AM EST2012-11-30 13:59:59 GMT
    Braised Pork Shanks with Shaved Brussels Sprouts Recipe Courtesy of Michael Symon Serves 6 to 8 6 pork shanks Brine 1 gallon water 1 cup kosher salt ½ cup sugar 1 head garlic, halved 2 sprigs
    Braised Pork Shanks with Shaved Brussels Sprouts Recipe Courtesy of Michael Symon Serves 6 to 8 6 pork shanks Brine 1 gallon water 1 cup kosher salt ½ cup sugar 1 head garlic, halved 2 sprigs

  • Thursday, November 29 2012 11:33 AM EST2012-11-29 16:33:36 GMT
    Southern Corn Bread Ingredients 1 cup yellow corn meal (stone ground, medium grind) 1 cup flour 1 teas baking powder 1 teas baking soda ¾ teas salt 1/2 cup sugar 1 1/4 cups buttermilk (room
    Southern Corn Bread Ingredients 1 cup yellow corn meal (stone ground, medium grind) 1 cup flour 1 teas baking powder 1 teas baking soda ¾ teas salt 1/2 cup sugar 1 1/4 cups buttermilk (room

  • Wednesday, November 28 2012 9:24 AM EST2012-11-28 14:24:25 GMT
    Peanut Butter Kiss Cookies Courtesy of Chef Shannon Underwood 1/2 cup sugar 1/2 cup brown sugar 1/2 cup Crisco 1/2 cup peanut butter 1 egg 1 1/4 cup flour 3/4 tsp baking soda 1/2 tsp baking
    Peanut Butter Kiss Cookies Courtesy of Chef Shannon Underwood 1/2 cup sugar 1/2 cup brown sugar 1/2 cup Crisco 1/2 cup peanut butter 1 egg 1 1/4 cup flour 3/4 tsp baking soda 1/2 tsp baking

  • Tuesday, November 20 2012 1:34 PM EST2012-11-20 18:34:25 GMT
    Cherpumple Courtesy of Aunt Mary's Cookies Ingredients: 1 8" frozen pumpkin pie 1 8" frozen apple pie 1 8" frozen cherry pie 1 box spice cake mix 1 box yellow cake mix 1 box chocolate cake
    Cherpumple Courtesy of Aunt Mary's Cookies Ingredients: 1 8" frozen pumpkin pie 1 8" frozen apple pie 1 8" frozen cherry pie 1 box spice cake mix 1 box yellow cake mix 1 box chocolate cake

  • Tuesday, November 20 2012 8:29 AM EST2012-11-20 13:29:11 GMT
    Cherpumple Courtesy of Aunt Mary's Cookies Ingredients: 1 8" frozen pumpkin pie 1 8" frozen apple pie 1 8" frozen cherry pie 1 box spice cake mix 1 box yellow cake mix 1 box chocolate
    Cherpumple Courtesy of Aunt Mary's Cookies Ingredients: 1 8" frozen pumpkin pie 1 8" frozen apple pie 1 8" frozen cherry pie 1 box spice cake mix 1 box yellow cake mix 1 box chocolate

  • Friday, November 16 2012 12:27 PM EST2012-11-16 17:27:25 GMT
    Pumpkin Spice Martini Provided by Dark Horse Distillery Ingredients: 2 oz. Rider Vodka 2 oz. Creme de Cacao 1/4 cup heavy cream 1.5 tablespoons of pumpkin puree (pie mix) 1 dash of nutmeg (for garnish) Powdered
    Pumpkin Spice Martini Provided by Dark Horse Distillery Ingredients: 2 oz. Rider Vodka 2 oz. Creme de Cacao 1/4 cup heavy cream 1.5 tablespoons of pumpkin puree (pie mix) 1 dash of nutmeg (for garnish) Powdered

  • Thursday, November 15 2012 11:01 AM EST2012-11-15 16:01:31 GMT
    Italian Asparagus Frittata Courtesy of Michael Garozzo 2 Bunches Asparagus – (chopped) 1 Tbsp. Olive Oil ½ medium yellow onion – (diced) 9 Eggs ¼ cup Romano cheese ½ Tsp. Garlic powder Salt
    Italian Asparagus Frittata Courtesy of Michael Garozzo 2 Bunches Asparagus – (chopped) 1 Tbsp. Olive Oil ½ medium yellow onion – (diced) 9 Eggs ¼ cup Romano cheese ½ Tsp. Garlic powder Salt

  • Wednesday, November 14 2012 8:54 AM EST2012-11-14 13:54:18 GMT
    Courtesy of: Megan Garrelts, chef/co-owner of Bluestem and Rye as featured in Last Bite: 100 Simple Recipes from Kansas City's Best Chefs and Cooks Recipe Coat a shallow roasting pan with unsalted butter
    Courtesy of: Megan Garrelts, chef/co-owner of Bluestem and Rye as featured in Last Bite: 100 Simple Recipes from Kansas City's Best Chefs and Cooks Recipe Coat a shallow roasting pan with unsalted butter

  • Monday, November 12 2012 12:38 PM EST2012-11-12 17:38:01 GMT
    Jucy Lucy Courtesy of BRGR Kitchen + Bar (Bread and Butter Concepts) Two 4oz. (1/4 lb.) ground chuck patties 1 tsp. worchestershire One slice (2 oz.) Swiss cheese One slice (2 oz.) white American
    Jucy Lucy Courtesy of BRGR Kitchen + Bar (Bread and Butter Concepts) Two 4oz. (1/4 lb.) ground chuck patties 1 tsp. worchestershire One slice (2 oz.) Swiss cheese One slice (2 oz.) white American

  • Friday, November 9 2012 1:03 PM EST2012-11-09 18:03:42 GMT
    Cake 1 cup (2 sticks unsalted butter) at room temperature 1 (8oz.) package of cream cheese at room temperature 3 cups sugar 6 eggs at room temperature 1 Tbsp. vanilla extract 1/2 tsp. almond extract 3
    Cake 1 cup (2 sticks unsalted butter) at room temperature 1 (8oz.) package of cream cheese at room temperature 3 cups sugar 6 eggs at room temperature 1 Tbsp. vanilla extract 1/2 tsp. almond extract 3

  • Friday, November 9 2012 9:19 AM EST2012-11-09 14:19:28 GMT
    Rider Cider is the perfect cocktail for a brisk fall night in front of the fireplace! Ingredients: 1.5 oz Rider Vodka 3 oz Amaretto 4 oz Apple Cider Garnish: Cinnamon Stick
    Rider Cider is the perfect cocktail for a brisk fall night in front of the fireplace! Ingredients: 1.5 oz Rider Vodka 3 oz Amaretto 4 oz Apple Cider Garnish: Cinnamon Stick

  • Thursday, November 8 2012 12:11 PM EST2012-11-08 17:11:40 GMT
    Beer news recipe Short Ribs braised in sour brown ale 2# Short ribs 1# Mirepoix (carrot, celery, onion, garlic) 2 TB Tomato paste 2 sprigs each thyme/rosemary 12 oz sour brown ale (or Flanders
    Beer news recipe Short Ribs braised in sour brown ale 2# Short ribs 1# Mirepoix (carrot, celery, onion, garlic) 2 TB Tomato paste 2 sprigs each thyme/rosemary 12 oz sour brown ale (or Flanders

  • Wednesday, November 7 2012 12:49 PM EST2012-11-07 17:49:45 GMT
    Citrus and Cobrales Salad Courtesy of Chef Aaron Sanchez 6 slices citrus ½ cup baby arugula 1 oz thinly slice fennel 4 fennel flowers 1 oz pickled red onions 1 oz Spanish olive oil ½ tsp tajin
    Citrus and Cobrales Salad Courtesy of Chef Aaron Sanchez 6 slices citrus ½ cup baby arugula 1 oz thinly slice fennel 4 fennel flowers 1 oz pickled red onions 1 oz Spanish olive oil ½ tsp tajin

  • Friday, November 2 2012 9:18 AM EDT2012-11-02 13:18:52 GMT
    Back in the Saddle 1 1/2 oz Rider Vodka 1/2 oz Tuaca 1/4 oz Triple Sec Splash of Simple Syrup Garnish: Lemon Twist Add ingredients to a mixing glass. Fill with ice and cap with a shaker tin. Shake
    Back in the Saddle 1 1/2 oz Rider Vodka 1/2 oz Tuaca 1/4 oz Triple Sec Splash of Simple Syrup Garnish: Lemon Twist Add ingredients to a mixing glass. Fill with ice and cap with a shaker tin. Shake

  • Friday, October 26 2012 9:18 AM EDT2012-10-26 13:18:34 GMT
    Courtesy of Dark Horse Distillery Ingredients: 1 oz Long Shot 1Ž2 oz Amaretto 1 TBS Honey 6 oz Hot Water 1Ž2 oz Lemon Juice Combine Long Shot, Amaretto, and honey to hot water. Stir until honey
    Courtesy of Dark Horse Distillery Ingredients: 1 oz Long Shot 1Ž2 oz Amaretto 1 TBS Honey 6 oz Hot Water 1Ž2 oz Lemon Juice Combine Long Shot, Amaretto, and honey to hot water. Stir until honey

  • Friday, October 26 2012 7:00 AM EDT2012-10-26 11:00:23 GMT
    Pumpkin Brule Yield 4 mini pumpkins 1 ½ c Heavy cream ½ c whole milk ¼ t cinnamon 1/8 t nutmeg 1/8 t ground ginger 1/8 t cloves Steep to almost boil and set aside the mixture 4 egg yolks ¼c
    Pumpkin Brule Yield 4 mini pumpkins 1 ½ c Heavy cream ½ c whole milk ¼ t cinnamon 1/8 t nutmeg 1/8 t ground ginger 1/8 t cloves Steep to almost boil and set aside the mixture 4 egg yolks ¼c

  • Friday, October 26 2012 7:00 AM EDT2012-10-26 11:00:22 GMT
    Spaghetti Squash 1 med Spaghetti Squash - Cut squash lengthwise, scoop out seeds - rub inside of squash with olive oil and salt and pepper - place squash skin side
    Spaghetti Squash 1 med Spaghetti Squash - Cut squash lengthwise, scoop out seeds - rub inside of squash with olive oil and salt and pepper - place squash skin side

  • Friday, October 26 2012 7:00 AM EDT2012-10-26 11:00:22 GMT
    Here is another great drink recipe from Darkhorse Distillery. Honey I'm Home (Toddy) 1 oz Long Shot 1/2 oz Amaretto 1 TBS Honey 6 oz Hot Water 1/2 oz Lemon Juice Combine Long Shot, Amaretto,
    Here is another great drink recipe from Darkhorse Distillery. Honey I'm Home (Toddy) 1 oz Long Shot 1/2 oz Amaretto 1 TBS Honey 6 oz Hot Water 1/2 oz Lemon Juice Combine Long Shot, Amaretto,

  • Tuesday, October 23 2012 9:37 AM EDT2012-10-23 13:37:14 GMT
    Autumn Quiona (single serve recipe) courtesy The Westside Local 1 teaspoon oil 1 tablespoon chopped yellow onion 1/2 cup roasted diced sweet potatoes 1/4 cup roasted fresh cranberries 1/2 cup roasted
    Autumn Quinoa

  • Monday, October 22 2012 2:38 PM EDT2012-10-22 18:38:03 GMT
    Raspberry-Banana Yogurt Smoothies courtesy of 8th Continent ® 1 container (6oz) Yoplait ® original 99% Fat Free French vanilla yogurt 1 ½ C 8th Continent ® original soy milk 1 C unsweetened fresh
    Raspberry-Banana Yogurt Smoothies courtesy of 8th Continent ® 1 container (6oz) Yoplait ® original 99% Fat Free French vanilla yogurt 1 ½ C 8th Continent ® original soy milk 1 C unsweetened fresh

  • Monday, October 22 2012 11:52 AM EDT2012-10-22 15:52:34 GMT
    Courtesy of Betenjan Makglyie Ingredients: 8 oz Sauted or Grilled Eggplant 3 oz fresh fine diced Onion 2 oz fresh tomato 1 1/2 oz fine diced Cilantro 1 1/2 oz fine diced Parsley 1/2 oz sated
    Courtesy of Betenjan Makglyie Ingredients: 8 oz Sauted or Grilled Eggplant 3 oz fresh fine diced Onion 2 oz fresh tomato 1 1/2 oz fine diced Cilantro 1 1/2 oz fine diced Parsley 1/2 oz sated

  • Monday, October 22 2012 9:29 AM EDT2012-10-22 13:29:41 GMT
    Courtesy of partytipz.com MONSTER ROAD KILL COOKIES Ingredients 1 pkg Peanut butter refrigerated cookie dough (nothing with chips or chunks in it) 1/4 cup Peanuts Chocolate syrup or chocolate
    Courtesy of partytipz.com MONSTER ROAD KILL COOKIES Ingredients 1 pkg Peanut butter refrigerated cookie dough (nothing with chips or chunks in it) 1/4 cup Peanuts Chocolate syrup or chocolate

  • Friday, October 19 2012 10:14 AM EDT2012-10-19 14:14:51 GMT
    Edible Eyeballs courtesy A Thyme For Everything Peanut Butter Cake Truffle Balls (see below) White Chocolate Dipping Chocolate, melted Gummy Lifesaver Candy Milk Chocolate Chips Prepare Peanut Butter
    Edible Eyeballs courtesy A Thyme For Everything Peanut Butter Cake Truffle Balls (see below) White Chocolate Dipping Chocolate, melted Gummy Lifesaver Candy Milk Chocolate Chips Prepare Peanut Butter

  • Monday, October 15 2012 12:25 PM EDT2012-10-15 16:25:55 GMT
    Amazing Muffin Cups Courtesy of Johnsonville® 3 cups frozen hash browns, thawed 3 tablespoons melted butter 1/8 teaspoon salt 1/8 teaspoon pepper 14 links Johnsonville® Original breakfast sausage 6
    Amazing Muffin Cups Courtesy of Johnsonville® 3 cups frozen hash browns, thawed 3 tablespoons melted butter 1/8 teaspoon salt 1/8 teaspoon pepper 14 links Johnsonville® Original breakfast sausage 6

  • Thursday, October 11 2012 1:16 PM EDT2012-10-11 17:16:20 GMT
    Poulet Saute Bercy courtesy of the JCCC Culinary Team Chicken 1 Chicken, 4 portions 4oz Clarified butter 1. Season the pieces of Chicken and sauté them in butter. 2.
    Poulet Saute Bercy courtesy of the JCCC Culinary Team Chicken 1 Chicken, 4 portions 4oz Clarified butter 1. Season the pieces of Chicken and sauté them in butter. 2.

  • Thursday, October 11 2012 10:44 AM EDT2012-10-11 14:44:19 GMT
    CAVATELLI CATANIA (serves 4) courtesy of Michael Garozzo Ingredients: ½ Jar (13oz) of Garozzo's Sugo (Sicilian Style Tomato Sauce) 1 1 pound bag of Cavatelli Pasta (or and shell pasta) 1 cup Diced
    CAVATELLI CATANIA (serves 4) courtesy of Michael Garozzo Ingredients: ½ Jar (13oz) of Garozzo's Sugo (Sicilian Style Tomato Sauce) 1 1 pound bag of Cavatelli Pasta (or and shell pasta) 1 cup Diced

  • Tuesday, October 9 2012 3:10 PM EDT2012-10-09 19:10:20 GMT
    Saussice Madame-Provencal Courtesy of Tavern at Mission Farms Ingredients Open face French baguette Fire roasted tomato jam - 2 oz. spread over the baguette Two house made sausage patties - 2
    Saussice Madame-Provencal Courtesy of Tavern at Mission Farms Ingredients Open face French baguette Fire roasted tomato jam - 2 oz. spread over the baguette Two house made sausage patties - 2

  • Tuesday, October 9 2012 9:45 AM EDT2012-10-09 13:45:44 GMT
    Mr. Dells Original Potato Casserole Courtesy of Mr. Dell's Ingredients 10 cups Mr. Dell's Shredded Hash Browns 1/4 cup + 2 T. butter or margarine 1 can cream of chicken soup 12-oz. sour cream
    Mr. Dells Original Potato Casserole Courtesy of Mr. Dell's Ingredients 10 cups Mr. Dell's Shredded Hash Browns 1/4 cup + 2 T. butter or margarine 1 can cream of chicken soup 12-oz. sour cream

  • Tuesday, October 9 2012 9:36 AM EDT2012-10-09 13:36:10 GMT
    CARNATION® Scrambled Eggs Courtesy of CARNATION MILKS Ingredients 8 large eggs ½ cup NESTLÉ® CARNATION® Evaporated Milk Nonstick cooking spray Salt and ground black pepper to taste Directions
    CARNATION® Scrambled Eggs Courtesy of CARNATION MILKS Ingredients 8 large eggs ½ cup NESTLÉ® CARNATION® Evaporated Milk Nonstick cooking spray Salt and ground black pepper to taste Directions
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