Bison Striploin Steak
POSTED: 10:34 am CDT July 11,
2008
UPDATED: 10:38 am CDT July 11,
2008
Ingredients:
- 6 oz. Bison Striploin Steak
- 6 oz. Braised Bison Short Rib
- 2 oz. Lingonberry Jus
- 4 oz. mashed yams
- 0.5 oz. bourbon
- 1 oz. butter
- Sear the steak from both sides until medium rare.
- Heat the short ribs in its own juices.
- Season the yams add bourbon and butter.
- Arrange all items nicely on plate.
- Garnish with fried yams and broccolini.
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from Chef Martin Heuser, executive chef of The Westin Crown Center and Benton's Steak & Chop House
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